{"id":3819,"date":"2023-10-04T18:08:09","date_gmt":"2023-10-04T16:08:09","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesgelida\/?p=3819"},"modified":"2023-10-04T18:08:09","modified_gmt":"2023-10-04T16:08:09","slug":"nachos-futura","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesgelida\/general\/nachos-futura\/","title":{"rendered":"NACHOS FUTURA"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/4ZaRY15JxFI\" width=\"560\" height=\"314\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p dir=\"ltr\">El passat divendres 15 de setembre la classe de Futura 4tD, van fer una recepta molt coneguda entre els mexicans, nachos amb formatge i guacamole.<\/p>\n<p dir=\"ltr\">Van comen\u00e7ar preparant el bec de gall, que portava\u2026tom\u00e0quet, coriandre, julivert, oli d&#8217;oliva, sal i llima.<\/p>\n<p dir=\"ltr\">En un bol van aixafar l&#8217;alvocat i el van barrejar amb tabasco, sal, oli d&#8217;oliva i llima.<\/p>\n<p dir=\"ltr\">Tamb\u00e9 van fer una salsa posant formatge ratllat amb llet evaporada en una olla, per poder fondre.<\/p>\n<p dir=\"ltr\">Despr\u00e9s van posar els nachos en un bol gran per sobre van posar la salsa de formatge, despr\u00e9s el guacamole i el bec de gall amb m\u00e9s salsa tabasco.<\/p>\n<p dir=\"ltr\"><span>Ingredients: 3 Advocats, 2 Tom\u00e0quets, 1 Branca de coriandre fresc, 1 Llima, Julivert, Oli d&#8217;oliva, Sal, Nachos de bossa, Mostassa, Formatge, Llet evaporada, Tabasco \u201cSalsa picant\u201d<\/span><\/p>\n<p dir=\"ltr\">\n","protected":false},"excerpt":{"rendered":"<p>El passat divendres 15 de setembre la classe de Futura 4tD, van fer una recepta molt coneguda entre els mexicans, nachos amb formatge i guacamole.<br \/>\nVan comen\u00e7ar preparant el bec de gall, que portava\u2026tom\u00e0quet, coriandre, julivert, oli d&#8217;oliva, sal i llima.<br \/>\nEn un bol van aixafar l&#8217;alvocat&hellip;  <a href=\"https:\/\/agora.xtec.cat\/iesgelida\/general\/nachos-futura\/\" title=\"Read NACHOS FUTURA\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":3820,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1,29],"tags":[125],"class_list":["post-3819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-portada","tag-aula-funi"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesgelida\/wp-json\/wp\/v2\/posts\/3819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesgelida\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesgelida\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesgelida\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesgelida\/wp-json\/wp\/v2\/comments?post=3819"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/iesgelida\/wp-json\/wp\/v2\/posts\/3819\/revisions"}],"predecessor-version":[{"id":3821,"href":"https:\/\/agora.xtec.cat\/iesgelida\/wp-json\/wp\/v2\/posts\/3819\/revisions\/3821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesgelida\/wp-json\/wp\/v2\/media\/3820"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesgelida\/wp-json\/wp\/v2\/media?parent=3819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesgelida\/wp-json\/wp\/v2\/categories?post=3819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesgelida\/wp-json\/wp\/v2\/tags?post=3819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}