{"id":4808,"date":"2018-12-01T08:22:34","date_gmt":"2018-12-01T07:22:34","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesgabrielferrater\/?p=4808"},"modified":"2018-12-15T10:23:17","modified_gmt":"2018-12-15T09:23:17","slug":"premi-3a-biennal-dart-gastronomic-de-cambrils","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesgabrielferrater\/portada\/premi-3a-biennal-dart-gastronomic-de-cambrils\/","title":{"rendered":"Premi 3a Biennal d\u2019art gastron\u00f2mic de Cambrils"},"content":{"rendered":"<p><span style=\"color: #993300;\">L\u2019artista i professora de dibuix del nostre centre,\u00a0Isabel Granollers\u00a0Juncosa i l\u2019escultor riudomenc\u00a0Roger Capar\u00f3\u00a0Ferrant van ser els\u00a0guanyadors de la 3a Biennal d\u2019art gastron\u00f2mic de Cambrils\u00a0per les obres &#8216;<em>Mise en place<\/em>&#8216; i &#8216;<em>Paisatge al caliu<\/em>&#8216;. El jurat va decidir per unanimitat concedir aquest premi <em>ex aequo,<\/em> de manera excepcional, davant la qualitat dels dos treballs presentats.\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4810 aligncenter\" src=\"https:\/\/agora.xtec.cat\/iesgabrielferrater\/wp-content\/uploads\/usu1206\/2018\/11\/IMG_7644-1024x768.jpg\" alt=\"\" width=\"768\" height=\"576\" srcset=\"https:\/\/agora.xtec.cat\/iesgabrielferrater\/wp-content\/uploads\/usu1206\/2018\/11\/IMG_7644.jpg 1024w, https:\/\/agora.xtec.cat\/iesgabrielferrater\/wp-content\/uploads\/usu1206\/2018\/11\/IMG_7644-300x225.jpg 300w, https:\/\/agora.xtec.cat\/iesgabrielferrater\/wp-content\/uploads\/usu1206\/2018\/11\/IMG_7644-768x576.jpg 768w, https:\/\/agora.xtec.cat\/iesgabrielferrater\/wp-content\/uploads\/usu1206\/2018\/11\/IMG_7644-200x150.jpg 200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4809 size-full aligncenter\" src=\"https:\/\/agora.xtec.cat\/iesgabrielferrater\/wp-content\/uploads\/usu1206\/2018\/11\/image_large.jpg\" alt=\"\" width=\"768\" height=\"575\" srcset=\"https:\/\/agora.xtec.cat\/iesgabrielferrater\/wp-content\/uploads\/usu1206\/2018\/11\/image_large.jpg 768w, https:\/\/agora.xtec.cat\/iesgabrielferrater\/wp-content\/uploads\/usu1206\/2018\/11\/image_large-300x225.jpg 300w, https:\/\/agora.xtec.cat\/iesgabrielferrater\/wp-content\/uploads\/usu1206\/2018\/11\/image_large-200x150.jpg 200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p><span style=\"color: #993300;\">El treball de la Isabel Granollers destaca per la seva po\u00e8tica propera a l&#8217;entorn dom\u00e8stic i la utilitzaci\u00f3 de materials poc corrrents.<\/span><\/p>\n<p><span style=\"color: #993300;\">Felicitats Isabel!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019artista i professora de dibuix del nostre centre,\u00a0Isabel Granollers\u00a0Juncosa i l\u2019escultor riudomenc\u00a0Roger Capar\u00f3\u00a0Ferrant van ser els\u00a0guanyadors de la 3a Biennal d\u2019art gastron\u00f2mic de Cambrils\u00a0per les obres &#8216;Mise en place&#8216; i &#8216;Paisatge al caliu&#8216;. El jurat va decidir per unanimitat concedir aquest premi ex aequo, de manera excepcional, davant la qualitat dels dos treballs presentats.\u00a0 El [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4810,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[158,29],"tags":[473,104,472],"class_list":["post-4808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-visualiplastica-artsesceniques","category-portada","tag-art_gastronomic","tag-dpt_vip","tag-isabel_granollers"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesgabrielferrater\/wp-json\/wp\/v2\/posts\/4808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesgabrielferrater\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesgabrielferrater\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesgabrielferrater\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesgabrielferrater\/wp-json\/wp\/v2\/comments?post=4808"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/iesgabrielferrater\/wp-json\/wp\/v2\/posts\/4808\/revisions"}],"predecessor-version":[{"id":4811,"href":"https:\/\/agora.xtec.cat\/iesgabrielferrater\/wp-json\/wp\/v2\/posts\/4808\/revisions\/4811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesgabrielferrater\/wp-json\/wp\/v2\/media\/4810"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesgabrielferrater\/wp-json\/wp\/v2\/media?parent=4808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesgabrielferrater\/wp-json\/wp\/v2\/categories?post=4808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesgabrielferrater\/wp-json\/wp\/v2\/tags?post=4808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}