{"id":4849,"date":"2019-12-06T11:21:55","date_gmt":"2019-12-06T10:21:55","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesehtb\/?p=4849"},"modified":"2020-01-27T12:22:44","modified_gmt":"2020-01-27T11:22:44","slug":"collaboracio-amb-els-premis-arc","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesehtb\/general\/collaboracio-amb-els-premis-arc\/","title":{"rendered":"Col\u00b7laboraci\u00f3 amb els Premis ARC"},"content":{"rendered":"
<\/div>\n

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L’alumnat de Direcci\u00f3 de Serveis, tant de 1r curs com de 2n i els alumnes de 2n curs d’Elaboracions i Processos Alimentaris van participar en el XVII Certamen d\u2019entrega de Premis de la Ind\u00fastria Musical del Directe, coneguts popularment com a \u201cPremis ARC\u201d, refer\u00e8ncia per la m\u00fasica en directe i l’espectacle a Catalunya.<\/p>\n

L’acte de lliurament dels mateixos suposa, pel sector, un punt de trobada entre artistes, professionals de la Cultura i les Arts, institucions p\u00fabliques, mitjans de comunicaci\u00f3 i la ind\u00fastria musical.<\/p>\n

L’alumnat va participar en l’elaboraci\u00f3 i servei un c\u00f2ctel a peu dret per a m\u00e9s de 250 persones, que inclo\u00efa una \u00e0mplia varietat d’aperitius freds i calents, tapes com fideu\u00e0 i un assortiment de postres d’all\u00f2 m\u00e9s llaminer.<\/p>\n

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