{"id":4273,"date":"2018-06-22T16:02:56","date_gmt":"2018-06-22T14:02:56","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesehtb\/?p=4273"},"modified":"2018-11-13T12:18:31","modified_gmt":"2018-11-13T11:18:31","slug":"tercera-beca-icg-a-la-innovacio-i-gestio-en-hostaleria","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesehtb\/general\/tercera-beca-icg-a-la-innovacio-i-gestio-en-hostaleria\/","title":{"rendered":"Tercera Beca ICG a la Innovaci\u00f3 i Gesti\u00f3 en Hostaleria"},"content":{"rendered":"

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A l\u2019emblem\u00e0tic Palau de Pedralbes de Barcelona, el passat dia 18 de juny es va celebrar el lliurament dels premis i reconeixements de la tercera Beca ICG a la Innovaci\u00f3 i Gesti\u00f3 en Hostaleria<\/b>. L\u2019acte va ser presidit pel Conseller d\u2019Ensenyament, Hble. Sr. Josep Bargall\u00f3<\/b>, acompanyat del president de la Fundaci\u00f3 ICG, Sr. Antoni Siurana<\/b>, el president del Grup ICG, Sr. Andreu Pi<\/b> i la directora d\u2019Operacions del Basque Culinary Center, Sra. Paz Sim\u00f3n<\/b>. El xef Xixo Casta\u00f1o<\/b>, del Restaurant Malena de Gimenells (Lleida), amb una estrella Michelin, va apadrinar els premis. Tamb\u00e9 hi va participar la guanyadora de la convocat\u00f2ria anterior, M\u00f2nica G\u00e0squez<\/b> de l’ETHB.<\/strong>
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