{"id":3960,"date":"2018-03-16T10:48:42","date_gmt":"2018-03-16T09:48:42","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesehtb\/?p=3960"},"modified":"2018-04-20T15:34:57","modified_gmt":"2018-04-20T13:34:57","slug":"presentacio-del-projecte-integrat-dels-dos-grups-de-pfi-dauxiliar-en-establiments-del-sector-carni","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesehtb\/general\/presentacio-del-projecte-integrat-dels-dos-grups-de-pfi-dauxiliar-en-establiments-del-sector-carni\/","title":{"rendered":"Presentaci\u00f3 del projecte integrat dels dos grups de pfi d\u2019auxiliar en establiments del sector carni"},"content":{"rendered":"

<\/p>\n

El passat divendres 9 de mar\u00e7, els dos grups de PFI d\u2019Auxiliar en establiments del sector carni van presentar el seu projecte integrat, que va consistir en la realitzaci\u00f3 de diferents receptes i elaboracions on l\u2019ingredient principal va ser la carn de diferents esp\u00e8cies animals. Als projectes s\u2019ha reflectit el treball realitzat per l’alumnat al llarg de tot el curs.<\/p>\n

A la presentaci\u00f3 i posterior tast de les elaboracions van assistir com a convidats\/ades la Sra. Araceli Hern\u00e1ndez Nayach<\/strong>, secret\u00e0ria de la Junta del Gremi d\u2019Empresaris Carnissers i Xarcuters de Barcelona i Prov\u00edncia, la Sra. Carolina Cucurella<\/strong>, veterin\u00e0ria i responsable de l\u2019\u00c0rea t\u00e8cnica d\u2019Anafric, el Sr. Manolo Barroso<\/strong>, director de l\u2019INS EHTB i la Sra. Marta Garrido<\/strong>, cap del departament d\u2019Ind\u00fastries aliment\u00e0ries de l\u2019INS EHTB.<\/p>\n

Durant la presentaci\u00f3, l\u2019alumnat va poder explicar, entre d\u2019altres, el proc\u00e9s d\u2019elaboraci\u00f3 de cada plat, el seu origen, possibles variacions que es poden realitzar, i\/o el cost i el valor nutricional que poden aportar.<\/p>\n

Els plats han estat elaborats amb l\u2019assessorament de l\u2019alumnat del CFGM d\u2019Elaboraci\u00f3 de Productes Alimentaris, i hem rebut la col\u00b7laboraci\u00f3 de l\u2019alumnat del CFGS de Guia, Informaci\u00f3 i Assist\u00e8ncia Tur\u00edstica.<\/p>\n

Agra\u00efm tant a l\u2019alumnat com al professorat d\u2019aquests cicles la seva col\u00b7laboraci\u00f3, aix\u00ed com al professorat de Sala i de Cuina pel seu ajut amb el material que ens han facilitat.<\/p>\n

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