{"id":3307,"date":"2017-04-26T19:19:56","date_gmt":"2017-04-26T17:19:56","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesehtb\/?p=3307"},"modified":"2017-05-15T14:49:52","modified_gmt":"2017-05-15T12:49:52","slug":"tast-de-vins-al-vitis-vinifera-2017","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesehtb\/general\/tast-de-vins-al-vitis-vinifera-2017\/","title":{"rendered":"Tast de vins al Vitis Vinifera 2017"},"content":{"rendered":"

<\/p>\n

El dilluns 3 d’Abril, els alumnes de primer de grau superior de Direcci\u00f3 de Serveis en Restauraci\u00f3 de l\u2019INS EHTB van despla\u00e7ar-se fins al Teatre Nacional de Catalunya per gaudir de la novena edici\u00f3 del conegut festival Vitis Vinifera 2017, organitzat per Cuv\u00e9e 3000. Aquesta distribu\u00efdora, que va celebrar el seu vint\u00e8 aniversari, s’especialitza en cellers que treballen amb vins naturals, conscienciats amb el medi ambient, fet que va reflectir-se en el festival amb la pres\u00e8ncia de nombrosos vins ecol\u00f2gics.<\/p>\n

L’esdeveniment, molt concorregut tant per amateurs com per professionals dels vins, va acollir un total de 120 productors nacionals i internacionals procedents de Fran\u00e7a, It\u00e0lia, \u00c0ustria, Alemanya, Ge\u00f2rgia, Portugal i Espanya. Cal destacar tamb\u00e9 la pres\u00e8ncia de vins dels Pa\u00efsos Catalans, sobretot aquelles bodegues pertinents a les DO Priorat, Pened\u00e8s, Costers del Segre, Montsant, Alella i Binissalem.<\/p>\n

\"3-2\"<\/a><\/p>\n

Els estudiants van poder gaudir de Riojas i de Riberas del Duero; de vins gallecs de Ribeiro, Valdeorras, Rias Baixas i Ribeira Sacra; de vins valencians procedents d’Alacant i Terrerazo; dels Tierra Estella de Navarra; els Jerez d’Andalusia; els Jumilla de M\u00farcia; els Rueda, Toro i Bierzo de Castella i Lle\u00f3 i dels Cangas de Narcea d’Ast\u00faries.<\/p>\n

Tamb\u00e9 van tastar les produccions de cellers francesos de les zones de Borgonya, Champagne, Rossell\u00f3, Languedoc, Als\u00e0cia i Normandia, aix\u00ed com els vins italians procedents de les regions de Lacio, Piamont, La Toscana i Ven\u00e8cia Guilia. Cal afegir els vins de Guarda, Portugal; de Burgenland i Nahe, \u00c0ustria; i de Kartli i Kakheti, Ge\u00f2rgia.<\/p>\n

\"4\"<\/a><\/p>\n

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