{"id":2673,"date":"2016-05-09T15:18:27","date_gmt":"2016-05-09T14:18:27","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesehtb\/?p=2673"},"modified":"2016-05-27T19:29:24","modified_gmt":"2016-05-27T18:29:24","slug":"degustacio-de-formatges","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesehtb\/general\/degustacio-de-formatges\/","title":{"rendered":"Degustaci\u00f3 de formatges"},"content":{"rendered":"

<\/p>\n

El passat dijous 31 de Mar\u00e7, els alumnes de 2n de Direcci\u00f3 de Serveis, vam participar en una degustaci\u00f3 de formatges artesans impartida per en Xavier Bordetes, propietari de \u00a0l\u2019empresa Caseus Afinadors.<\/p>\n

Aquesta empresa es dedica a l\u2019afinament, maduraci\u00f3\u00a0 i\u00a0 l\u2019assessorament de Mestres formatgers, ramaders, restaurants i botigues especialitzades. Ens va portar 6 tipus diferents de formatges, els quals 2 eren de llet de cabra, 3 de vaca i 1 d\u2019ovella.<\/p>\n

L\u2019any passat ja vam tenir la sort de contar amb el seu assessorament i aquest any l\u2019hem tornat a tenir. Ens va parlar primer sobre la llet, la qual podia ser crua o pasteuritza depenent del tractament t\u00e8rmic que aquesta\u00a0 hagu\u00e9s tingut. Tamb\u00e9 ens va parlar dels tipus de llet segons l\u2019animal, essent de vaca, cabra i ovella els m\u00e9s comuns, tamb\u00e9 existeixen els formatges de llet de yak, llama, camell etc.<\/p>\n

Per altre banda, ens va explicar els sistemes d\u2019elaboraci\u00f3 dels diferents formatges artesans i de pastor que comercialitzen, aix\u00ed com la classificaci\u00f3 d\u2019aquests segons els tipus de pastes.<\/p>\n

\"DSC_0129\"<\/a><\/p>\n

Aquests poden ser frescos, els quals gaireb\u00e9 no passen m\u00e9s de 4 dies reposant.<\/p>\n

Les pastes toves o quallades l\u00e0ctiques, les quals poden tenir un breu per\u00edode de maduraci\u00f3.<\/p>\n

Les pastes mixtes, que serien semblants a les toves.<\/p>\n

I per \u00faltim les pastes dures o quallades enzim\u00e0tiques, les quals poden ser amb quall vegetal o animal.<\/p>\n

Tot seguit despr\u00e9s d\u2019aquest a explicaci\u00f3, vam fer la degustaci\u00f3 dels diferents tipus de formatges que en Xavier ens va portar, els quals tots eren artesanals i de ramaders i formatgers que ells mateixos moltes vegades supervisen.<\/p>\n

Els alumnes de 2n de Direcci\u00f3 de Serveis volem agrair l\u2019oportunitat que ens va donar en aquest cas en Xavier i l\u2019empresa Caseus Afinadors de tastar productes de la nostre terra i de tan bona qualitat, i tamb\u00e9 l\u2019oportunitat d\u2019aprendre cada dia m\u00e9s, que \u00e9s el que en aquest ofici ens far\u00e0 grans.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[56,57,60,30,4,1],"tags":[71,44],"class_list":["post-2673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activitats","category-activitats-alumnat","category-cfgs-direccio-en-serveis-de-restauracio","category-cicles-formatius","category-cfgs","category-general","tag-hoteleria","tag-xerrades"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/posts\/2673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/comments?post=2673"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/posts\/2673\/revisions"}],"predecessor-version":[{"id":2676,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/posts\/2673\/revisions\/2676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/media\/2674"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/media?parent=2673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/categories?post=2673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/tags?post=2673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}