A la primera fase, es van rebre 120 receptes d\u2019escoles de tot l\u2019estat, de les quals en van escollir 8 per a la final. Els participants, van representar escoles d\u2019Aranjuez, Barcelona, C\u00f3rdoba, Guadalajara, Le\u00f3n, Salamanca i Vizcaya.<\/p>\n
El jurat estava integrat per: El xef Pedro Larumbe, Miguel \u00c1ngel de la Cruz, To\u00f1o Gonz\u00e1lez y Fernando L\u00e1zaro; la bloguera Garbancita, el periodista Javier P\u00e9rez de Andr\u00e9s, el president de l\u2019Acad\u00e8mia de Gastronomia de Valladolid, Julio Valles y Manuel Castro.<\/p>\n
La nostre representant Carolina Bourillon va quedar en tercer lloc a tant sols mig punt del segon amb el seu excel\u00b7lent plat Gofre Iberico.<\/p>\n
El guanyador va ser: Juan Manuel Holgu\u00edn de l’ “Escuela IES Gran Capit\u00e1n de Cordioba”, amb una “Carrillera a la hierbabuena con crema de batata, hinojo y aceite”.<\/p>\n
Felicitar l\u2019organitzaci\u00f3, el professorat del nostre centre i sobretot la Carolina, pel seu gran paper a la final, i per la dedicaci\u00f3 en la preparaci\u00f3 del concurs.<\/p>\n
![\"3\u00ba](\"http:\/\/agora.xtec.cat\/iesehtb\/wp-content\/uploads\/usu88\/2016\/03\/3\u00ba-classificat.jpg\")
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