{"id":2351,"date":"2016-01-22T09:00:31","date_gmt":"2016-01-22T08:00:31","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesehtb\/?p=2351"},"modified":"2016-03-03T11:16:33","modified_gmt":"2016-03-03T10:16:33","slug":"publicacio-innovafp","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesehtb\/general\/publicacio-innovafp\/","title":{"rendered":"Publicaci\u00f3: InnovaFP"},"content":{"rendered":"

La impressora en 3D de xocolata \u00e9s un dels projectes que l’EHTB ha dut a terme des de la seva participaci\u00f3 en la Xarxa Innova FP; en aquest article us presentem els resultats, treballats en aquest cas pel nostre departament d’Ind\u00fastries aliment\u00e0ries de forma molt efectiva. Estarem encantats de seguir tenint reptes com aquest!<\/p>\n

<\/p>\n

\"logo<\/a>\"Logotip<\/a>\"innova<\/a><\/p>\n

L\u2019article publicat a AUTOCAD MAGAZINE el dia 10 de novembre de 2015 explica el proc\u00e9s de disseny, fabricaci\u00f3 i simulaci\u00f3 d\u2019un extrusor de xocolata per a impressora 3D. Aquest \u00e9s un projecte conjunt de l\u2019Escola del Treball de Barcelona, l\u2019Escola d\u2019Hoteleria i Turisme de Barcelona i, molt important, de dos alumnes de l\u2019Escola Universit\u00e0ria d\u2019Enginyeria Industrial de Barcelona (UPC).<\/p>\n

Dins el marc de la Xarxa Innova FP, la col\u00b7laboraci\u00f3 entre aquests dos centres de Formaci\u00f3 Professional remarca la import\u00e0ncia de la transfer\u00e8ncia del coneixement com a valor innegable dels nostre capital t\u00e8cnic i hum\u00e0.<\/p>\n

L\u2019objectiu del projecte fou el disseny d\u2019aquesta impressora, de baix cost i de codi obert, les quals encara s\u00f3n poc freq\u00fcents en gastronomia. A l\u2019article s\u2019exposa el proc\u00e9s d\u2019impressi\u00f3 amb la xocolata, es concreta el sistema d\u2019extrusi\u00f3 emprat i s\u2019exposa tamb\u00e9 com s\u2019ha resolt la q\u00fcesti\u00f3 essencial de la refrigeraci\u00f3 per mantenir la xocolata a la temperatura id\u00f2nia per ser dipositada; altres reptes van ser la c\u00e0rrega del dip\u00f2sit de l\u2019extrusor, per no haver d\u2019aturar el procediment, i el sistema impulsor de la xocolata.<\/p>\n

\"innovaFP<\/a><\/p>\n

\"innova<\/a><\/p>\n

El model es pot imprimir, s\u00f3n cinc peces b\u00e0siques; cal tenir en compte tamb\u00e9 que el sistema mant\u00e9 freda la plataforma de la impressora, per facilitar l\u2019adhesi\u00f3 de les primeres capes de xocolata.<\/p>\n

S\u2019han fet assajos virtuals i reals, quant al material i temperatura id\u00f2nies, i d\u2019aquesta manera s\u2019ha confeccionat el prototip de l\u2019extrusor (PLA) amb la xocolata (en aquest cas, Onix Plus, d\u2019Eurocao).<\/p>\n

Podeu trobar l\u2019article sencer a: http:\/\/www.autocadmagazine.com\/noticia\/2135\/diseno-simulacion-y-fabricacion-de-un-extrusor-de-chocolate-para-impresora-3d-con-solidworks<\/a><\/p>\n

www.insehtb.cat<\/a><\/p>\n

www.escoladeltreball.org<\/a><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

La impressora en 3D de xocolata \u00e9s un dels projectes que l’EHTB ha dut a terme des de la seva participaci\u00f3 en la Xarxa Innova FP; en aquest article us presentem els resultats, treballats en aquest cas pel nostre departament d’Ind\u00fastries aliment\u00e0ries de forma molt efectiva. Estarem encantats de seguir tenint reptes com aquest!<\/p>\n","protected":false},"author":1,"featured_media":2354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[56,61,1],"tags":[],"class_list":["post-2351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activitats","category-activistats-del-professorat","category-general"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/posts\/2351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/comments?post=2351"}],"version-history":[{"count":4,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/posts\/2351\/revisions"}],"predecessor-version":[{"id":2376,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/posts\/2351\/revisions\/2376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/media\/2354"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/media?parent=2351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/categories?post=2351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/tags?post=2351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}