{"id":2170,"date":"2015-11-11T12:40:04","date_gmt":"2015-11-11T11:40:04","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesehtb\/?p=2170"},"modified":"2015-12-09T11:06:05","modified_gmt":"2015-12-09T10:06:05","slug":"ponencia-de-tes-e-infusions-de-sans-sans","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesehtb\/general\/ponencia-de-tes-e-infusions-de-sans-sans\/","title":{"rendered":"Pon\u00e8ncia de tes i infusions de SANS & SANS"},"content":{"rendered":"

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\"S2270040\"<\/a><\/p>\n

El passat dia 30 d\u2019octubre, els alumnes de primer de serveis de restauraci\u00f3, vam tenir el privilegi de comptar amb la presencia en aquest centre del senyor Salvador Sans, propietari de Sans & Sans i la de caf\u00e8s El Magnifico.<\/p>\n

En una magnifica classe magistral, ens va mostrar com s\u2019elabora el te, els seus or\u00edgens, com ha influ\u00eft aquest en la cultura mundial i l\u2019import\u00e0ncia d\u2019aquest producte tan de moda avui en dia.<\/p>\n

En acabar l\u2019exposici\u00f3 te\u00f2rica, vam tindre l\u2019oportunitat de fer una degustaci\u00f3 de te preparat per ell mateix. Per aquest tast vam tindre en compte els sintemes d\u2019elaboraci\u00f3 i l\u2019utillatge utilitzat durant el proc\u00e9s.<\/p>\n

La degustaci\u00f3 va ser de un te verd japon\u00e8s preparat de tres maneres diferents.<\/p>\n

El primer, portava l\u2019aigua a 50\u00ba i el gramatge de te adequat, amb 1 minut de temps d\u2019infusi\u00f3.<\/p>\n

El segon, era el mateix gramatge per\u00f2 amb l\u2019aigua a 80\u00ba i 2\u201950\u2019\u2019 d\u2019infusi\u00f3.<\/p>\n

El tercer portava el doble de gramatge, l\u2019aigua a 100\u00ba amb 2\u201950\u2019\u2019 de temps d\u2019infusi\u00f3.<\/p>\n

El resultat del tast, va ser que semblaven tres varietats completament diferents. El primer era suau i amb aroma subtil a herba fresca. El segon ja era mes fosc de color i tenia un aroma mes fort a herba i terra mullada. El tercer va resultar molt amarg, amb aromes a sotabosc i de molta humitat vegetal. El tast, va ser tot un descobriment.<\/p>\n

L\u2019activitat va despertar l\u2019 inter\u00e8s del grup que constantment preguntava i prenia notes. Tots vam quedar molt satisfets de l\u2019experi\u00e8ncia viscuda i en vam aprendre molt\u00edssim.<\/p>\n

Ara veiem el te i el mon que l\u2019envolta amb una altres ulls.<\/p>\n

Si voleu aprendre mes sobre aquest meravell\u00f3s mont del te, podeu adre\u00e7ar-vos a la seva plana web www.sans<\/strong>isans<\/strong>.com<\/a>. on trobareu tota l\u2019informaci\u00f3 que us calgui sobre els seus productes.<\/p>\n

 <\/p>\n

Gr\u00e0cies Salvador per la teva tasca divulgativa i la gran pon\u00e8ncia al nostre centre.<\/p>\n

 <\/p>\n

Els alumnes de direcci\u00f3 de serveis en restauraci\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"

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