{"id":1439,"date":"2012-05-16T10:45:52","date_gmt":"2012-05-16T09:45:52","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesehtb\/?p=1439"},"modified":"2015-03-01T10:49:13","modified_gmt":"2015-03-01T09:49:13","slug":"iniciacio-al-tast-daigues-a-carrec-de-faustino-munoz","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesehtb\/cicles-formatius\/cfgm\/iniciacio-al-tast-daigues-a-carrec-de-faustino-munoz\/","title":{"rendered":"Iniciaci\u00f3 al Tast d\u2019Aig\u00fces a C\u00e0rrec de Faustino Mu\u00f1oz"},"content":{"rendered":"

 <\/p>\n

Faustino Mu\u00f1oz, autor del llibre \u201cAig\u00fces del M\u00f3n\u201d, sommelier i director del Colmado Quilez de Barcelona.<\/span><\/p>\n

\u00a0\"foto1\"<\/a><\/p>\n

L\u2019inter\u00e8s per l\u2019aigua ha augmentat molt \u00faltimament. A Catalunya cada vegada m\u00e9s restaurants tenen carta d\u2019aig\u00fces.<\/span>
\nEl passat mes de Maig els alumnes de 1er del CFGM de Serveis en Restauraci\u00f3, van poder comprovar que no totes les aig\u00fces s\u00f3n iguals, que segons les capes de terreny que les aig\u00fces de pluja o neu hagin travessat fins al seu punt de captaci\u00f3, podem obtenir unes aig\u00fces ben diferents organolepticament parlant.<\/span>
\nGuiats pel Sr. Faustino vam veure que l\u2019aigua t\u00e9 : sabor, olor i color. Ens va parlar de les fam\u00edlies d\u2019aig\u00fces (mineral natural, potables preparades i de manantial), aig\u00fces amb gas o sense , de la obligada necessitat que t\u00e9 l\u2019\u00e9sser hum\u00e0 del seu consum, del recipient, temperatura ideal de servei, de l\u2019origen (volc\u00e0nic, glacial, illa, gotes de pluja, etc.), del disseny de l\u2019env\u00e0s, del preu, del seu maridatge, etc.<\/span>
\nLes aig\u00fces que vam tastar s\u00f3n: Viladrau, Solan de Cabras, Cloud Juice, Fiji, Ogo, Vilajuiga, Cabreiro\u00e0, Vichy Catalan, Font d\u2019Or, Benassal, Rocallaura, Sant Martino, Magma de Cabreiro\u00e0, Lauretana.<\/span><\/p>\n

Moltes gr\u00e0cies per la col\u2022laboraci\u00f3.<\/span>
\nAlumnes de 1er CFGM Serveis en Restauraci\u00f3<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Faustino Mu\u00f1oz, autor del llibre \u201cAig\u00fces del M\u00f3n\u201d, sommelier i director del Colmado Quilez de Barcelona. \u00a0<\/p>\n","protected":false},"author":1,"featured_media":1441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[57,14,30,3],"tags":[],"class_list":["post-1439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activitats-alumnat","category-cfgm-ht30","category-cicles-formatius","category-cfgm"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/posts\/1439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/comments?post=1439"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/posts\/1439\/revisions"}],"predecessor-version":[{"id":1442,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/posts\/1439\/revisions\/1442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/media\/1441"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/media?parent=1439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/categories?post=1439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/tags?post=1439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}