{"id":10467,"date":"2025-10-22T18:20:41","date_gmt":"2025-10-22T16:20:41","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesehtb\/?p=10467"},"modified":"2025-10-22T18:30:34","modified_gmt":"2025-10-22T16:30:34","slug":"erasmusk121-vet-2024-25-vivencies-destades-alumnat-de-cfgm-serveis-de-restauracio-cuina-i-gastronomia-i-forneria-pastisseria-i-confiteria","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesehtb\/general\/erasmusk121-vet-2024-25-vivencies-destades-alumnat-de-cfgm-serveis-de-restauracio-cuina-i-gastronomia-i-forneria-pastisseria-i-confiteria\/","title":{"rendered":"ERASMUS+K121 VET 2024\/25 VIV\u00c8NCIES D\u2019ESTADES ALUMNAT DE CFGM SERVEIS DE RESTAURACI\u00d3, CUINA I GASTRONOMIA, I FORNERIA, PASTISSERIA I CONFITERIA"},"content":{"rendered":"

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ERASMUS+K121 VET 2024\/25 VIV\u00c8NCIES D\u2019ESTADES ALUMNAT DE CFGM SERVEIS DE RESTAURACI\u00d3, CUINA I GASTRONOMIA, I FORNERIA, PASTISSERIA I CONFITERIA<\/b><\/p>\n

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ERASMUS+ ESTADA A LYON AMB L\u2019INSTITUT CAMPUS DES M\u00c9TIERS DU LYC\u00c9E FRAN\u00c7OIS <\/b>RABELAIS<\/b>\u00a0<\/b><\/p>\n

Dos alumnes del CFGM de Cuina i Gastronomia i dues alumnes del CFGM de Forneria, Pastisseria i Confiteria\u00a0 han tingut la sort d\u2019obtenir una Beca Erasmus+KA121 durant un mes a Fran\u00e7a, concretament a la ciutat de Li\u00f3, capital de la regi\u00f3 Auvergne Rh\u00f4nes-Alpes, ubicada a la conflu\u00e8ncia dels rius Roine i Saona. Tamb\u00e9 \u00e9s una de les ciutats m\u00e9s grans de tota Fran\u00e7a, on va n\u00e9ixer la Nouvelle cuisine<\/i> de la m\u00e0 del gran mestre Paul Bocuse.<\/p>\n

Volem compartir amb vosaltres l\u2019experi\u00e8ncia del nostre alumnat, aix\u00ed com algunes dades sobre la ciutat i els seus voltants.:
\n\u00abAquesta experi\u00e8ncia Erasmus a Li\u00f3 ha estat per a mi una viv\u00e8ncia molt enriquidora, tant en l’\u00e0mbit personal com professional. Malgrat haver-hi estat nom\u00e9s un mes, sento que he apr\u00e8s molt\u00edssim. M’emporto records inoblidables, nous coneixements i una visi\u00f3 m\u00e9s \u00e0mplia del m\u00f3n.<\/i><\/p>\n

Recomano encaridament a qualsevol estudiant que aprofiti l’oportunitat de realitzar una estada a l’estranger. \u00c9s una forma \u00fanica de cr\u00e9ixer, con\u00e8ixer altres cultures, enfrontar-se a nous reptes i sortir del cercle habitual de confort. Estic molt agra\u00eft per aquesta oportunitat i tant de bo pugui repetir una experi\u00e8ncia semblant en el futur.\u00bb <\/i>PAU ZAMBRANA<\/i><\/b><\/p>\n

\u00abEn l’\u00e0mbit professional, les meves pr\u00e0ctiques al restaurant \u201cLes Fr\u00e8res Barbet\u201d han estat una experi\u00e8ncia que considero molt positiva. Durant aquest per\u00edode, he adquirit nous coneixements i habilitats, especialment pel que fa a la preparaci\u00f3 de salses tradicionals de Li\u00f3, aix\u00ed com a l’elaboraci\u00f3 de diverses postres com el tiramis\u00fa, la cr\u00e8me br\u00fbl\u00e9e, la mousse de xocolata i unes postres regionals a base de pralin\u00e9 de rose. Tamb\u00e9 hi he apr\u00e8s t\u00e8cniques culin\u00e0ries aplicades a la carn que abans no havia vist mai.\u00a0<\/i><\/p>\n

Per a mi, la mobilitat Erasmus+ ha suposat una experi\u00e8ncia inoblidable i molt formativa. He millorat les meves compet\u00e8ncies professionals, he refor\u00e7at la meva autonomia personal i ampliat la meva visi\u00f3 del m\u00f3n.\u00bb\u00a0 <\/i>FANLY YANG<\/i><\/b><\/p>\n

\u00abLa meva experi\u00e8ncia Erasmus a Li\u00f3 ha estat profundament enriquidora, tant a nivell personal com cultural. Aquesta ciutat m\u2019ha perm\u00e8s submergir-me per complet en la cultura francesa i en un entorn din\u00e0mic, acollidor i ple d’hist\u00f2ria.\u00bb <\/i>\u00a0CAROL CRUZ.<\/i><\/b><\/p>\n

\u00abAquesta experi\u00e8ncia Erasmus m’ha perm\u00e8s descobrir una cultura nova, millorar la meva autonomia i con\u00e8ixer la realitat del m\u00f3n laboral a l’estranger. Tot i que l’empresa no em va oferir tot el que esperava quant a aprenentatge t\u00e8cnic, vaig valorar positivament tot all\u00f2 viscut i m’emporto aprenentatges que em serviran per al futur. A m\u00e9s, he pogut gaudir molt\u00edssim de la bellesa i la riquesa cultural de Fran\u00e7a, especialment de ciutats com Li\u00f3 i Par\u00eds. Tamb\u00e9 he pogut practicar l’idioma i comunicar-me millor en franc\u00e8s, cosa que considero un gran \u00e8xit personal.\u00bb\u00a0<\/i><\/p>\n

KHADIJA BEN CHIKH<\/i><\/b><\/p>\n

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ERASMUS+ ESTADA A TOR\u00cd A L\u2019HOTEL NH TORINO LINGOTTO CONGRESS\u00a0<\/b><\/p>\n

Tor\u00ed, capital de la regi\u00f3 del Piemont, \u00e9s una ciutat del nord d\u2019It\u00e0lia coneguda per la seva arquitectura i la seva cuina refinades. Al nord-est de la ciutat s\u2019alcen els Alps.<\/p>\n

Durant un mes, tres alumnes del CFGM de Serveis de Restauraci\u00f3 s\u2019han estat a Tor\u00ed i volem compartir les seves experi\u00e8ncies :<\/p>\n

\u00abAquesta estada Erasmus ha estat quelcom que mai no olvidar\u00e9. He apr\u00e8s molt\u00edssim treballant a l’Hotel Lingotto, per\u00f2 tamb\u00e9 he crescut com a persona vivint a un altre pa\u00eds, descobrint una cultura diferent i enfrontant-me a nous reptes. M\u2019emporto no nom\u00e9s coneixements sobre restauraci\u00f3, sin\u00f3 tamb\u00e9 records, amistats i moltes an\u00e8cdotes que sempre guardar\u00e9 amb mi. Ha estat una oportunitat \u00fanica que recomanaria sense cap dubte a qualsevol estudiant.\u00bb <\/i>\u00a0BILLY DANIEL YUCRA<\/b><\/p>\n

\u00abLes activitats a l\u2019empresa han estat adequades als meus objectius i, a m\u00e9s, he tingut l\u2019oportunitat de visitar tota la ciutat i rodalies sense problemes, tot plegat de manera entretinguda. A l’empresa he estat molt a gust, ja que els companys ens van tractar de 10.\u00bb\u00a0 <\/i>PEDRO GARC\u00cdA<\/b><\/p>\n

\u00abLa meva impressi\u00f3 del pa\u00eds \u00e9s que es tracta d\u2019un indret on a l\u2019estiu fa molta calor i a on les tradicions tenen una gran import\u00e0ncia. Aquest fet es pot observar a tot arreu: a l\u2019aspecte dels carrers de la ciutat, a la manera en qu\u00e8 interactua la gent i a les seves activitats di\u00e0ries. Em va cridar l\u2019atenci\u00f3 la seva manera de conduir, molt menys curosa que a casa nostra. Pel que fa als h\u00e0bits de consum, cal destacar la import\u00e0ncia del caf\u00e8 com a element clau del seu quotidi\u00e0: el beuen a totes hores, sempre espresso, i \u00e9s bon\u00edssim!.\u00bb <\/i>\u00a0V<\/b>\u00cdCTOR GARC\u00cdA<\/b><\/p>\n

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