{"id":1013,"date":"2014-02-14T10:05:44","date_gmt":"2014-02-14T09:05:44","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesehtb\/?p=1013"},"modified":"2015-02-24T10:16:20","modified_gmt":"2015-02-24T09:16:20","slug":"estudi-dels-alumnes-de-2n-del-cfgs-processos-i-qualitat-a-la-industria-alimentaria-en-col-laboracio-amb-espigoladors-espigoladors","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesehtb\/general\/estudi-dels-alumnes-de-2n-del-cfgs-processos-i-qualitat-a-la-industria-alimentaria-en-col-laboracio-amb-espigoladors-espigoladors\/","title":{"rendered":"Estudi dels alumnes de 2n del CFGS Processos i Qualitat a la Ind\u00fastria Aliment\u00e0ria en col.laboraci\u00f3 amb Espigoladors (@espigoladors)"},"content":{"rendered":"

 <\/p>\n

Els alumnes de segon del CFGS Processos i Qualitat a la Ind\u00fastria Aliment\u00e0ria col.laboren en un estudi extern juntament amb Espigoladors (@espigoladors)<\/strong><\/span>, un projecte social d\u2019aprofitament de mat\u00e8ria primera descartada per a la venda per diferents motius per\u00f2 apte per el consum i que es pot aprofitar per fer diferents elaborats.<\/span><\/p>\n

<\/p>\n

\"espigoladors\"<\/a><\/p>\n

Vuit alumnes d\u2019aquest cicle estudien la formulaci\u00f3 i durabilitat dels productes que posteriorment es portaran a terme a la cuina d\u00b4aquesta empresa social.<\/span><\/p>\n

L\u2019estudi del producte inclou la determinaci\u00f3 de la conservaci\u00f3 \u00f2ptima del producte final, l\u2019estudi microbiol\u00f2gic complert del producte del que es pot deduir la seva data de caducitat, i l\u2019estudi nutricional per assegurar-nos que tant el projecte com l\u2019 institut EHTB estan elaborant productes sostenibles, nutritius i higi\u00e8nicament saludables pel consumidor.<\/span><\/p>\n

Des de l\u2019 institut, i m\u00e9s concretament des del professorat d\u2019Ind\u00fastries Aliment\u00e0ries veiem positiva aquesta col\u00b7laboraci\u00f3 per diferents motius. El principal \u00e9s la inclusi\u00f3 de la part social dins el m\u00f2dul formatiu, per\u00f2 tamb\u00e9 valorem molt positivament el fet que els nostres alumnes puguin desenvolupar productes que despr\u00e9s es faran reals en una empresa, cosa que els apropa m\u00e9s al sector industrial.<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Els alumnes de segon del CFGS Processos i Qualitat a la Ind\u00fastria Aliment\u00e0ria col.laboren en un estudi extern juntament amb Espigoladors (@espigoladors), un projecte social d\u2019aprofitament de mat\u00e8ria primera descartada per a la venda per diferents motius per\u00f2 apte per el consum i que es pot aprofitar per fer diferents elaborats.<\/p>\n","protected":false},"author":1,"featured_media":1015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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