![\"\"](\"https:\/\/agora.xtec.cat\/iesehtb\/wp-content\/uploads\/usu88\/2025\/03\/Cartell-Vins-en-Clau-de-Dona-min.png\")
<\/a><\/strong><\/p>\nII SETMANA DELS VINS EN CLAU DE DONA<\/strong><\/h4>\n <\/p>\n
La setmana del 4 al 6 de mar\u00e7, tindr\u00e0 lloc la II edici\u00f3 de la Setmana dels Vins en Clau de
\nDona que consisteix en qu\u00e8 als restaurants de l\u2019escola nom\u00e9s s\u2019oferiran vins produ\u00efts per
\ndones amb motiu de la commemoraci\u00f3 del Dia Internacional de la Dona Treballadora el 8 de
\nmar\u00e7. L\u2019objectiu \u00e9s visibilitzar el paper de les dones dins l\u2019enologia, un sector on sovint s\u00f3n poc
\nvisibles.
\nAix\u00ed doncs des del dimarts 4 de mar\u00e7 fins al dijous 6 de mar\u00e7, tant al restaurant de men\u00fa com al
\nrestaurant pedag\u00f2gic es serviran vins produ\u00efts per en\u00f2logues sent aquests els vins que es
\npodran tastar durant aquella setmana:<\/p>\n
<\/p>\n
<\/p>\n
Restaurant pedag\u00f2gic<\/strong>:<\/p>\n\n\n\n1r Entrant<\/td>\n Barbara For\u00e9s garnatxa blanca 2023 – D.O. Terra Alta.<\/p>\nLa Carmen Ferr\u00e9 i la Pili Sanmartin Ferr\u00e9, mare i filla, s\u00f3n la 3a i 4a generaci\u00f3 del Celler.<\/td>\n<\/tr>\n
\n2n Entrant<\/td>\n Marta 2019 In Memoriam (Celler Torre del Vaguer) – D.O. Cl\u00e0ssic Pened\u00e8s.<\/p>\nEscum\u00f3s amb el qual s\u2019ha volgut retre homenatge a la fundadora d’aquest celler de Sant Pere de Ribes, Marta Estany, traspassada l\u2019any 2019.<\/td>\n<\/tr>\n
\nPeix<\/td>\n Les Agulles 2022 de Gemma Mi\u00f3.<\/p>\nGemma Mir\u00f3 \u00e9s el projecte d\u2019una jove viticultora de Falset, a la comarca del Priorat. Bi\u00f2loga i amb un m\u00e0ster en Viticultura i Enologia, l\u2019any 2020 empr\u00e8n la feina a la finca del seu avi amb l\u2019objectiu de recuperar la vinya familiar i treballar-la de manera humil i respectuosa.<\/td>\n<\/tr>\n
\nCarn<\/td>\n Dido 2022 (celler Venus la Universal) – D.O. Montsant.<\/p>\nSara P\u00e9rez, en\u00f2loga, gerent i \u00e0nima del Celler.<\/td>\n<\/tr>\n
\nPrepostres<\/td>\n Moscato de aguja 2023 (celler Ochoa) – D.O. Navarra.<\/p>\nGermanes Ochoa: Adriana Ochoa, en\u00f2loga i Directora t\u00e8cnica.
\nBeatriz Ochoa: CEO (Chief Executive Officer) del Celler<\/td>\n<\/tr>\n
\nPostres<\/td>\n Juv\u00e9 & Camps Gran Reserva 2017 – D.O. Cava (Valls d\u2019Anoia Foix).<\/p>\nMeritxell Juv\u00e9, 4a generaci\u00f3 i CEO de Juv\u00e9 & Camps.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/p>\n
Restaurant de men\u00fa<\/strong>:<\/p>\n\n\n\nBlanc<\/td>\n Barbara For\u00e9s garnatxa blanca 2023 – D.O. Terra Alta.<\/p>\nCarmen Ferr\u00e9 i Pili Sanmartin Ferr\u00e9. Mare i filla, 3a i 4a generaci\u00f3 del Celler.<\/td>\n<\/tr>\n
\nRosat<\/td>\n Rosado de L\u00e1grima 2023 (Celler Ochoa) – D.O. Navarra.<\/p>\nGermanes Ochoa: Adriana Ochoa, en\u00f2loga i Directora t\u00e8cnica.
\nBeatriz Ochoa: CEO (Chief Executive Officier) del Celler.<\/td>\n<\/tr>\n
\nNegre<\/td>\n Marmellans negre (celler de Cap\u00e7anes) – D.O. Catalunya.<\/p>\nAnna Rovira, en\u00f2loga i Directora T\u00e8cnica del Celler.<\/td>\n<\/tr>\n
\nCava<\/td>\n Cava Freixenet brut Barroco – D.O. Cava.<\/p>\nLes dones del grup Freixenet: Pilar Urp\u00ed, en\u00f2loga; Yoko Sato, responsable de laboratori; Meritxell Parera, responsable de la compra de ra\u00efm.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
L\u2019alumnat de Serveis en Restauraci\u00f3 i de Direcci\u00f3 en Serveis s\u2019encarregar\u00e0 d\u2019explicar a la
\nnostra clientela les caracter\u00edstiques enol\u00f2giques d\u2019aquesta selecci\u00f3 que confiem ser\u00e0 del seu
\ngust.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":10048,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[14,60,30,3,4,1],"tags":[],"class_list":["post-10047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-ht30","category-cfgs-direccio-en-serveis-de-restauracio","category-cicles-formatius","category-cfgm","category-cfgs","category-general"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/posts\/10047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/comments?post=10047"}],"version-history":[{"count":6,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/posts\/10047\/revisions"}],"predecessor-version":[{"id":10054,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/posts\/10047\/revisions\/10054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/media\/10048"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/media?parent=10047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/categories?post=10047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/tags?post=10047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nDona que consisteix en qu\u00e8 als restaurants de l\u2019escola nom\u00e9s s\u2019oferiran vins produ\u00efts per
\ndones amb motiu de la commemoraci\u00f3 del Dia Internacional de la Dona Treballadora el 8 de
\nmar\u00e7. L\u2019objectiu \u00e9s visibilitzar el paper de les dones dins l\u2019enologia, un sector on sovint s\u00f3n poc
\nvisibles.
\nAix\u00ed doncs des del dimarts 4 de mar\u00e7 fins al dijous 6 de mar\u00e7, tant al restaurant de men\u00fa com al
\nrestaurant pedag\u00f2gic es serviran vins produ\u00efts per en\u00f2logues sent aquests els vins que es
\npodran tastar durant aquella setmana:<\/p>\n
| 1r Entrant<\/td>\n | Barbara For\u00e9s garnatxa blanca 2023 – D.O. Terra Alta.<\/p>\n La Carmen Ferr\u00e9 i la Pili Sanmartin Ferr\u00e9, mare i filla, s\u00f3n la 3a i 4a generaci\u00f3 del Celler.<\/td>\n<\/tr>\n | ||||||||
| 2n Entrant<\/td>\n | Marta 2019 In Memoriam (Celler Torre del Vaguer) – D.O. Cl\u00e0ssic Pened\u00e8s.<\/p>\n Escum\u00f3s amb el qual s\u2019ha volgut retre homenatge a la fundadora d’aquest celler de Sant Pere de Ribes, Marta Estany, traspassada l\u2019any 2019.<\/td>\n<\/tr>\n | ||||||||
| Peix<\/td>\n | Les Agulles 2022 de Gemma Mi\u00f3.<\/p>\n Gemma Mir\u00f3 \u00e9s el projecte d\u2019una jove viticultora de Falset, a la comarca del Priorat. Bi\u00f2loga i amb un m\u00e0ster en Viticultura i Enologia, l\u2019any 2020 empr\u00e8n la feina a la finca del seu avi amb l\u2019objectiu de recuperar la vinya familiar i treballar-la de manera humil i respectuosa.<\/td>\n<\/tr>\n | ||||||||
| Carn<\/td>\n | Dido 2022 (celler Venus la Universal) – D.O. Montsant.<\/p>\n Sara P\u00e9rez, en\u00f2loga, gerent i \u00e0nima del Celler.<\/td>\n<\/tr>\n | ||||||||
| Prepostres<\/td>\n | Moscato de aguja 2023 (celler Ochoa) – D.O. Navarra.<\/p>\n Germanes Ochoa: Adriana Ochoa, en\u00f2loga i Directora t\u00e8cnica. | ||||||||
| Postres<\/td>\n | Juv\u00e9 & Camps Gran Reserva 2017 – D.O. Cava (Valls d\u2019Anoia Foix).<\/p>\n Meritxell Juv\u00e9, 4a generaci\u00f3 i CEO de Juv\u00e9 & Camps.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/p>\n Restaurant de men\u00fa<\/strong>:<\/p>\n Carmen Ferr\u00e9 i Pili Sanmartin Ferr\u00e9. Mare i filla, 3a i 4a generaci\u00f3 del Celler.<\/td>\n<\/tr>\n Germanes Ochoa: Adriana Ochoa, en\u00f2loga i Directora t\u00e8cnica. Anna Rovira, en\u00f2loga i Directora T\u00e8cnica del Celler.<\/td>\n<\/tr>\n Les dones del grup Freixenet: Pilar Urp\u00ed, en\u00f2loga; Yoko Sato, responsable de laboratori; Meritxell Parera, responsable de la compra de ra\u00efm.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n L\u2019alumnat de Serveis en Restauraci\u00f3 i de Direcci\u00f3 en Serveis s\u2019encarregar\u00e0 d\u2019explicar a la |