{"id":8659,"date":"2023-03-29T13:48:59","date_gmt":"2023-03-29T11:48:59","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesehtb\/?page_id=8659"},"modified":"2025-04-02T20:41:05","modified_gmt":"2025-04-02T18:41:05","slug":"aportacions-material-especific-alumnat-repetidor-cfgm","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/iesehtb\/secretaria\/preinscripcio-cfgm\/aportacions-material-especific-alumnat-repetidor-cfgm\/","title":{"rendered":"Aportacions material espec\u00edfic alumnat repetidor CFGM"},"content":{"rendered":"<table style=\"width: 54.6396%; height: 883px;\">\n<tbody>\n<tr style=\"height: 85px;\">\n<td style=\"background-color: #ffa500; width: 100%; height: 85px;\" width=\"576\">\n<h2><strong>HOTELERIA i IND.ALIMENT\u00c0RIA<br \/>\n<\/strong><\/h2>\n<\/td>\n<\/tr>\n<tr style=\"height: 33px;\">\n<td style=\"background-color: #800040; width: 100%; height: 33px;\" width=\"576\"><span style=\"color: #ffffff;\"><strong>CFGM CUINA I GASTRONOMIA \u2013 1r<\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"height: 102px;\">\n<td style=\"height: 102px; width: 100%;\" width=\"576\">\n<ul>\n<li>MP0026 Processos b\u00e0sics de pastisseria i rebosteria<\/li>\n<li>MP0046 Preelaboraci\u00f3 i conservaci\u00f3 d\u2019aliments<\/li>\n<li>MP0047 T\u00e8cniques culin\u00e0ries<\/li>\n<li>MP01 i 02 M\u00f2dul optatiu: Cuina tradicional aplicada a la ind\u00fastria aliment\u00e0ria<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr style=\"height: 33px;\">\n<td style=\"background-color: #800040; width: 100%; height: 33px;\" width=\"576\"><strong><span style=\"color: #ffffff;\">CFGM CUINA I GASTRONOMIA\u00a0 \u2013 2n<\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"height: 102px;\">\n<td style=\"height: 102px; width: 100%;\" width=\"576\">\n<ul>\n<li>MP0048 Productes culinaris<\/li>\n<li>MP0028 Postres en restauraci\u00f3<\/li>\n<li>MP1713 Projecte Intermodular<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr style=\"height: 33px;\">\n<td style=\"background-color: #800040; width: 100%; height: 33px;\" width=\"576\"><span style=\"color: #ffffff;\"><strong>CFGM SERVEIS EN RESTAURACI\u00d3 \u2013 1r<\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"height: 124px;\">\n<td style=\"height: 124px; width: 100%;\" width=\"576\">\n<ul>\n<li>MP0150 Operacions b\u00e0siques en bar-cafeteria<\/li>\n<li>MP0151 Operacions b\u00e0siques en restaurant<\/li>\n<li>MP0152 Serveis en bar-cafeteria<\/li>\n<li>MP01 M\u00f2dul optatiu: Noves tend\u00e8ncies en restauraci\u00f3<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr style=\"height: 33px;\">\n<td style=\"background-color: #800040; width: 100%; height: 33px;\" width=\"576\"><span style=\"color: #ffffff;\"><strong>CFGM SERVEIS EN RESTAURACI\u00d3 \u2013 2n<\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"height: 102px;\">\n<td style=\"height: 102px; width: 100%;\" width=\"576\">\n<ul>\n<li>MP0153 Serveis en restaurant i esdeveniments especials<\/li>\n<li>MP0154 El vi i el seu servei<\/li>\n<li>MP1713 Projecte Intermodular<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr style=\"height: 26px;\">\n<td style=\"height: 10px; width: 100%; background-color: #800040;\"><strong><span style=\"color: #ffffff;\">CFGM FORNERIA PASTISSERIA I CONFITERIA \u2013 1r<\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"height: 80px;\">\n<td style=\"height: 80px; width: 100%;\">\n<ul>\n<li>MP0025 Elaboracions en forneria-brioxeria<\/li>\n<li>MP0026 Processos b\u00e0sics de pastisseria i rebosteria<\/li>\n<li>MP01 M\u00f2dul optatiu: Innovaci\u00f3 i processos tecnol\u00f2gics en el sector dels dol\u00e7os, postres, panificaci\u00f3, &#8230;<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr style=\"height: 33px;\">\n<td style=\"height: 33px; width: 100%; background-color: #800040;\"><strong><span style=\"color: #ffffff;\">CFGM FORNERIA PASTISSERIA I CONFITERIA \u2013 2n<\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"height: 80px;\">\n<td style=\"height: 80px; width: 100%;\">\n<ul>\n<li>MP0027 Elaboracions de confiteria i altres especialitats<\/li>\n<li>MP0028 Postres en restauraci\u00f3<\/li>\n<li>MP1713 Projecte Intermodular<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr style=\"height: 33px;\">\n<td style=\"height: 33px; width: 100%;\" width=\"576\"><strong><span style=\"color: #ff0000;\">(Dos o m\u00e9s m\u00f2duls pr\u00e0ctics\u2013 550 \u20ac\u00a0\u00a0 \/\u00a0\u00a0 Un MP \u2013 325 \u20ac\u00a0\u00a0 \/\u00a0\u00a0 Cap MP \u2013 100 \u20ac)<\/span><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>HOTELERIA i IND.ALIMENT\u00c0RIA CFGM CUINA I GASTRONOMIA \u2013 1r MP0026 Processos b\u00e0sics de pastisseria i rebosteria MP0046 Preelaboraci\u00f3 i conservaci\u00f3 d\u2019aliments MP0047 T\u00e8cniques culin\u00e0ries MP01 i 02 M\u00f2dul optatiu: Cuina tradicional aplicada a la ind\u00fastria aliment\u00e0ria CFGM CUINA I GASTRONOMIA\u00a0 \u2013 2n MP0048 Productes culinaris MP0028 Postres en restauraci\u00f3 MP1713 Projecte Intermodular CFGM SERVEIS EN [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":735,"menu_order":130,"comment_status":"closed","ping_status":"closed","template":"page-templates\/side-menu.php","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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