{"id":8297,"date":"2023-01-16T14:58:43","date_gmt":"2023-01-16T13:58:43","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesehtb\/?page_id=8297"},"modified":"2024-09-03T13:10:47","modified_gmt":"2024-09-03T11:10:47","slug":"convalidacions-cfgs-direccio-en-serveis-de-restauracio","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/iesehtb\/convalidacions-cfgs-direccio-en-serveis-de-restauracio\/","title":{"rendered":"Convalidacions &#8211; CFGS Direcci\u00f3 en serveis de restauraci\u00f3"},"content":{"rendered":"<p>Aquestes taules indiquen quines unitats formatives o cr\u00e8dits es poden convalidar i qui la resol segons el que hi consti:<\/p>\n<ul>\n<li><strong>C: CONVALIDACI\u00d3<br \/>\n<\/strong><\/li>\n<li><strong>D: CONVALIDACI\u00d3 SINGULAR resolta per la DGFP (Direcci\u00f3 General de Formaci\u00f3 Professional)<\/strong><\/li>\n<li><strong>ND:\u00a0<span style=\"color: #ff0000;\">DENEGADA per la DGFP (Direcci\u00f3 General de Formaci\u00f3 Professional)<\/span><br \/>\n<\/strong><\/li>\n<li><strong>R: Indiquen que \u00e9s un Reconeixement de la mateixa qualificaci\u00f3 obtinguda perqu\u00e8 es tracta de m\u00f2duls professionals o unitats formatives comuns a diferents cicles<\/strong><\/li>\n<\/ul>\n<table style=\"width: 83.5229%;\">\n<tbody>\n<tr>\n<td style=\"width: 12.4487%; background-color: #800040;\" colspan=\"5\">\n<h3><span style=\"color: #ffffff;\"><strong>HTE0 &#8211; CFGS Direcci\u00f3 en serveis de restauraci\u00f3<\/strong><\/span><\/h3>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"5\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\"><strong>Codi<\/strong><\/td>\n<td style=\"width: 21.2038%;\" width=\"155\"><strong>Estudis aportats<\/strong><\/td>\n<td style=\"width: 24.6238%;\" width=\"180\"><strong>M\u00f2dul<\/strong><\/td>\n<td style=\"width: 7.93434%;\" width=\"27\"><strong>Tipus<\/strong><\/td>\n<td style=\"width: 89.7186%;\" width=\"232\"><strong>Nota traslladada<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" rowspan=\"3\" width=\"58\"><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>HOTR0110 + HOTR0309<\/td>\n<td style=\"width: 21.2038%;\" rowspan=\"3\" width=\"155\"><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>CP Direcci\u00f3 i producci\u00f3 de cuina + CP Direcci\u00f3 en restauraci\u00f3<\/td>\n<td style=\"width: 24.6238%;\" width=\"180\">0501 Gesti\u00f3 de la qualitat i de la seguretat i higiene<\/p>\n<p>aliment\u00e0ria<\/td>\n<td style=\"width: 7.93434%;\" width=\"27\">C<\/td>\n<td style=\"width: 89.7186%;\" width=\"232\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 24.6238%;\" width=\"180\">0503 Gesti\u00f3 administrativa i comercial en la<\/p>\n<p>restauraci\u00f3<\/td>\n<td style=\"width: 7.93434%;\" width=\"27\">C<\/td>\n<td style=\"width: 89.7186%;\" width=\"232\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 24.6238%;\" width=\"180\">0504 Recursos humans i direcci\u00f3 d\u2019equips en la<\/p>\n<p>restauraci\u00f3<\/td>\n<td style=\"width: 7.93434%;\" width=\"27\">C<\/td>\n<td style=\"width: 89.7186%;\" width=\"232\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HOTR0209 +<\/p>\n<p>HOTR0309<\/td>\n<td style=\"width: 21.2038%;\" width=\"155\">CP Direcci\u00f3 en restauraci\u00f3 + CP Sumilleria<\/td>\n<td style=\"width: 24.6238%;\" width=\"180\">0501 Gesti\u00f3 de la qualitat i de la seguretat i higiene<\/p>\n<p>aliment\u00e0ria<\/td>\n<td style=\"width: 7.93434%;\" width=\"27\">C<\/td>\n<td style=\"width: 89.7186%;\" width=\"232\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" rowspan=\"2\" width=\"58\"><strong>\u00a0<\/strong><\/p>\n<p>HOTR0209 + HOTR0409<\/td>\n<td style=\"width: 21.2038%;\" rowspan=\"2\" width=\"155\"><strong>\u00a0<\/strong><\/p>\n<p>CP Sumilleria + CP Gesti\u00f3 de processos de servei en restauraci\u00f3<\/td>\n<td style=\"width: 24.6238%;\" width=\"180\">0509 Processos de servei en bar-cafeteria<\/td>\n<td style=\"width: 7.93434%;\" width=\"27\">C<\/td>\n<td style=\"width: 89.7186%;\" width=\"232\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 24.6238%;\" width=\"180\">0510 Processos de servei en restaurant<\/td>\n<td style=\"width: 7.93434%;\" width=\"27\">C<\/td>\n<td style=\"width: 89.7186%;\" width=\"232\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" rowspan=\"2\" width=\"58\"><strong>\u00a0<\/strong><\/p>\n<p>HOTR0309 + HOTR0409<\/td>\n<td style=\"width: 21.2038%;\" rowspan=\"2\" width=\"155\"><strong>\u00a0<\/strong><\/p>\n<p>CP Direcci\u00f3 en restauraci\u00f3 + CP Gesti\u00f3 de processos de servei en restauraci\u00f3<\/td>\n<td style=\"width: 24.6238%;\" width=\"180\">0501 Gesti\u00f3 de la qualitat i de la seguretat i higiene<\/p>\n<p>aliment\u00e0ria<\/td>\n<td style=\"width: 7.93434%;\" width=\"27\">C<\/td>\n<td style=\"width: 89.7186%;\" width=\"232\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 24.6238%;\" width=\"180\">0512 Planificaci\u00f3 i direcci\u00f3 de serveis i<\/p>\n<p>esdeveniments en la restauraci\u00f3<\/td>\n<td style=\"width: 7.93434%;\" width=\"27\">C<\/td>\n<td style=\"width: 89.7186%;\" width=\"232\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" rowspan=\"2\" width=\"58\"><strong>\u00a0<\/strong><\/p>\n<p>HOTR0309<\/td>\n<td style=\"width: 21.2038%;\" rowspan=\"2\" width=\"155\"><strong>\u00a0<\/strong><\/p>\n<p>CP Direcci\u00f3 en restauraci\u00f3<\/td>\n<td style=\"width: 24.6238%;\" width=\"180\">0179 Angl\u00e8s professional<\/td>\n<td style=\"width: 7.93434%;\" width=\"27\">C<\/td>\n<td style=\"width: 89.7186%;\" width=\"232\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 24.6238%;\" width=\"180\">0504 Recursos humans i direcci\u00f3 d\u2019equips en la<\/p>\n<p>restauraci\u00f3<\/td>\n<td style=\"width: 7.93434%;\" width=\"27\">C<\/td>\n<td style=\"width: 89.7186%;\" width=\"232\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HOTR0110<\/td>\n<td style=\"width: 21.2038%;\" width=\"155\">CP Direcci\u00f3 i producci\u00f3 de cuina<\/td>\n<td style=\"width: 24.6238%;\" width=\"180\">0496 Control de prove\u00efment de mat\u00e8ries primeres<\/td>\n<td style=\"width: 7.93434%;\" width=\"27\">C<\/td>\n<td style=\"width: 89.7186%;\" width=\"232\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" rowspan=\"2\" width=\"58\"><strong>\u00a0<\/strong><\/p>\n<p>HOTR0209<\/td>\n<td style=\"width: 21.2038%;\" rowspan=\"2\" width=\"155\"><strong>\u00a0<\/strong><\/p>\n<p>CP Sumilleria<\/td>\n<td style=\"width: 24.6238%;\" width=\"180\">0180 Segona llengua estrangera<\/td>\n<td style=\"width: 7.93434%;\" width=\"27\">C<\/td>\n<td style=\"width: 89.7186%;\" width=\"232\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 24.6238%;\" width=\"180\">0511 Sumilleria<\/td>\n<td style=\"width: 7.93434%;\" width=\"27\">C<\/td>\n<td style=\"width: 89.7186%;\" width=\"232\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTD0<\/td>\n<td style=\"width: 21.2038%;\" rowspan=\"5\" width=\"155\"><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>CFGS Direcci\u00f3 de cuina<\/td>\n<td style=\"width: 24.6238%;\" width=\"180\">0496 Control de prove\u00efment de mat\u00e8ries primeres<\/td>\n<td style=\"width: 7.93434%;\" width=\"27\">R<\/td>\n<td style=\"width: 89.7186%;\" width=\"232\">Control de prove\u00efment de mat\u00e8ries primeres<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTD0<\/td>\n<td style=\"width: 24.6238%;\" width=\"180\">0501 Gesti\u00f3 de la qualitat i de la seguretat i higiene<\/p>\n<p>aliment\u00e0ria<\/td>\n<td style=\"width: 7.93434%;\" width=\"27\">R<\/td>\n<td style=\"width: 89.7186%;\" width=\"232\">Gesti\u00f3 de la qualitat i de la seguretat e higiene aliment\u00e0ria<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTD0<\/td>\n<td style=\"width: 24.6238%;\" width=\"180\">0502 Gastronomia i nutrici\u00f3<\/td>\n<td style=\"width: 7.93434%;\" width=\"27\">R<\/td>\n<td style=\"width: 89.7186%;\" width=\"232\">Gastronomia i nutrici\u00f3<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTD0<\/td>\n<td style=\"width: 24.6238%;\" width=\"180\">0503 Gesti\u00f3 administrativa i comercial en la<\/p>\n<p>restauraci\u00f3<\/td>\n<td style=\"width: 7.93434%;\" width=\"27\">R<\/td>\n<td style=\"width: 89.7186%;\" width=\"232\">Gesti\u00f3 administrativa i comercial en restauraci\u00f3<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTD0<\/td>\n<td style=\"width: 24.6238%;\" width=\"180\">0504 Recursos humans i direcci\u00f3 d\u2019equips en la<\/p>\n<p>restauraci\u00f3<\/td>\n<td style=\"width: 7.93434%;\" width=\"27\">R<\/td>\n<td style=\"width: 89.7186%;\" width=\"232\">Recursos humans i direcci\u00f3 d\u2019equips en la restauraci\u00f3<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">IAB0<\/td>\n<td style=\"width: 21.2038%;\" width=\"155\">CFGS Processos i qualitat en la ind\u00fastria<\/p>\n<p>aliment\u00e0ria<\/td>\n<td style=\"width: 24.6238%;\" width=\"180\">0501 Gesti\u00f3 de la qualitat i de la seguretat i higiene<\/p>\n<p>aliment\u00e0ria<\/td>\n<td style=\"width: 7.93434%;\" width=\"27\">C<\/td>\n<td style=\"width: 89.7186%;\" width=\"232\">Mitjana aritm\u00e8tica entre Gesti\u00f3 de qualitat i ambiental a la ind\u00fastria<\/p>\n<p>aliment\u00e0ria i Nutrici\u00f3 i seguretat aliment\u00e0ria<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">1054<\/td>\n<td style=\"width: 21.2038%;\" rowspan=\"2\" width=\"155\"><strong>\u00a0<\/strong><\/p>\n<p>CFGS Restauraci\u00f3<\/td>\n<td style=\"width: 24.6238%;\" width=\"180\">0509 Processos de servei en bar-cafeteria<\/td>\n<td style=\"width: 7.93434%;\" width=\"27\">C<\/td>\n<td style=\"width: 89.7186%;\" width=\"232\">Processos de servei<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">1054<\/td>\n<td style=\"width: 24.6238%;\" width=\"180\">0510 Processos de servei en restaurant<\/td>\n<td style=\"width: 7.93434%;\" width=\"27\">C<\/td>\n<td style=\"width: 89.7186%;\" width=\"232\">Processos de servei<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">IAA0<\/td>\n<td style=\"width: 21.2038%;\" width=\"155\">CFGS Vitivinicultura<\/td>\n<td style=\"width: 24.6238%;\" width=\"180\">0501 Gesti\u00f3 de la qualitat i de la seguretat i higiene<\/p>\n<p>aliment\u00e0ria<\/td>\n<td style=\"width: 7.93434%;\" width=\"27\">C<\/td>\n<td style=\"width: 89.7186%;\" width=\"232\">Mitjana aritm\u00e8tica entre Legislaci\u00f3 vitivin\u00edcola i seguretat aliment\u00e0ria i<\/p>\n<p>Gesti\u00f3 de qualitat i ambiental a la ind\u00fastria aliment\u00e0ria<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"width: 84.038%;\">\n<tbody>\n<tr>\n<td style=\"width: 155.267%; background-color: #ff8c00;\" colspan=\"5\">\n<h3><span style=\"color: #ffffff;\"><strong>HTE0 &#8211; CFGS Direcci\u00f3 en serveis de restauraci\u00f3<\/strong><\/span><\/h3>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 155.267%;\" colspan=\"5\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%; background-color: #800040;\" width=\"58\"><span style=\"color: #ffffff;\"><strong>Codi<\/strong><\/span><\/td>\n<td style=\"width: 30.0958%; background-color: #800040;\" width=\"218\"><span style=\"color: #ffffff;\"><strong>Estudis aportats<\/strong><\/span><\/td>\n<td style=\"width: 8.75513%; background-color: #800040;\" width=\"56\"><span style=\"color: #ffffff;\"><strong>M\u00f2dul<\/strong><\/span><\/td>\n<td style=\"width: 7.93434%; background-color: #800040;\" width=\"40\"><span style=\"color: #ffffff;\"><strong>Tipus<\/strong><\/span><\/td>\n<td style=\"width: 96.0328%; background-color: #800040;\" width=\"281\"><span style=\"color: #ffffff;\"><strong>Nota traslladada<\/strong><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" rowspan=\"3\" width=\"58\"><strong>\u00a0<\/strong><\/p>\n<p>HOTR0110 + HOTR0309<\/td>\n<td style=\"width: 30.0958%;\" rowspan=\"3\" width=\"218\"><strong>\u00a0<\/strong><\/p>\n<p>CP Direcci\u00f3 i producci\u00f3 de cuina + CP Direcci\u00f3 en restauraci\u00f3<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP6<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">C<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 8.75513%;\" width=\"56\">MP8<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">C<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 8.75513%;\" width=\"56\">MP9<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">C<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HOTR0209 +<\/p>\n<p>HOTR0309<\/td>\n<td style=\"width: 30.0958%;\" width=\"218\">CP Direcci\u00f3 en restauraci\u00f3 + CP Sumilleria<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\"><strong>\u00a0<\/strong><\/p>\n<p>MP6<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\"><strong>\u00a0<\/strong><\/p>\n<p>C<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\"><strong>\u00a0<\/strong><\/p>\n<p>CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" rowspan=\"2\" width=\"58\">HOTR0209 + HOTR0409<\/td>\n<td style=\"width: 30.0958%;\" rowspan=\"2\" width=\"218\">CP Sumilleria + CP Gesti\u00f3 de processos de servei en restauraci\u00f3<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP2<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">C<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 8.75513%;\" width=\"56\">MP3<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">C<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" rowspan=\"2\" width=\"58\">HOTR0309 + HOTR0409<\/td>\n<td style=\"width: 30.0958%;\" rowspan=\"2\" width=\"218\">CP Direcci\u00f3 en restauraci\u00f3 + CP Gesti\u00f3 de processos de servei en restauraci\u00f3<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP5<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">C<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 8.75513%;\" width=\"56\">MP6<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">C<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" rowspan=\"2\" width=\"58\"><strong>\u00a0<\/strong><\/p>\n<p>HOTR0309<\/td>\n<td style=\"width: 30.0958%;\" rowspan=\"2\" width=\"218\"><strong>\u00a0<\/strong><\/p>\n<p>CP Direcci\u00f3 en restauraci\u00f3<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP10<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">C<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 8.75513%;\" width=\"56\">MP9<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">C<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HOTR0110<\/td>\n<td style=\"width: 30.0958%;\" width=\"218\">CP Direcci\u00f3 i producci\u00f3 de cuina<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP1<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">C<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" rowspan=\"2\" width=\"58\"><strong>\u00a0<\/strong><\/p>\n<p>HOTR0209<\/td>\n<td style=\"width: 30.0958%;\" rowspan=\"2\" width=\"218\"><strong>\u00a0<\/strong><\/p>\n<p>CP Sumilleria<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP11<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">C<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 8.75513%;\" width=\"56\">MP4<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">C<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\">CV<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">AG10<\/td>\n<td style=\"width: 30.0958%;\" rowspan=\"2\" width=\"218\"><strong>\u00a0<\/strong><\/p>\n<p>T\u00e8cnic en Gesti\u00f3 administrativa LOE<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP8 UF1<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">ND<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">AG10<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP8 UF2<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">ND<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">1651<\/td>\n<td style=\"width: 30.0958%;\" rowspan=\"2\" width=\"218\"><strong>\u00a0<\/strong><\/p>\n<p>T\u00e8cnic superior en Diet\u00e8tica<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP6 UF1<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">ND<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">1651<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP6 UF2<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">ND<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">1651<\/td>\n<td style=\"width: 30.0958%;\" width=\"218\">T\u00e8cnic superior en Diet\u00e8tica<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP7 UF2<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">D<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTD0<\/td>\n<td style=\"width: 30.0958%;\" rowspan=\"3\" width=\"218\"><strong>\u00a0<\/strong><\/p>\n<p>T\u00e8cnic superior en Direcci\u00f3 de cuina<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP1 UF1<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">R<\/td>\n<td style=\"width: 96.0328%;\" rowspan=\"3\" width=\"281\"><strong>\u00a0<\/strong><\/p>\n<p>Control de prove\u00efment de mat\u00e8ries primeres<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTD0<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP1 UF2<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">R<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTD0<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP1 UF3<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">R<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTD0<\/td>\n<td style=\"width: 30.0958%;\" rowspan=\"2\" width=\"218\"><strong>\u00a0<\/strong><\/p>\n<p>T\u00e8cnic superior en Direcci\u00f3 de cuina<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP5 UF1<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">ND<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTD0<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP5 UF4<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">D<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTD0<\/td>\n<td style=\"width: 30.0958%;\" rowspan=\"2\" width=\"218\"><strong>\u00a0<\/strong><\/p>\n<p>T\u00e8cnic superior en Direcci\u00f3 de cuina<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP6 UF1<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">R<\/td>\n<td style=\"width: 96.0328%;\" rowspan=\"2\" width=\"281\"><strong>\u00a0<\/strong><\/p>\n<p>Gesti\u00f3 de la qualitat i de la seguretat e higiene aliment\u00e0ria<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTD0<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP6 UF2<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">R<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTD0<\/td>\n<td style=\"width: 30.0958%;\" rowspan=\"2\" width=\"218\"><strong>\u00a0<\/strong><\/p>\n<p>T\u00e8cnic superior en Direcci\u00f3 de cuina<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP7 UF1<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">R<\/td>\n<td style=\"width: 96.0328%;\" rowspan=\"2\" width=\"281\"><strong>\u00a0<\/strong><\/p>\n<p>Gastronomia i nutrici\u00f3<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTD0<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP7 UF2<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">R<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTD0<\/td>\n<td style=\"width: 30.0958%;\" rowspan=\"2\" width=\"218\"><strong>\u00a0<\/strong><\/p>\n<p>T\u00e8cnic superior en Direcci\u00f3 de cuina<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP8 UF1<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">R<\/td>\n<td style=\"width: 96.0328%;\" rowspan=\"2\" width=\"281\"><strong>\u00a0<\/strong><\/p>\n<p>Gesti\u00f3 administrativa i comercial en restauraci\u00f3<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTD0<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP8 UF2<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">R<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTD0<\/td>\n<td style=\"width: 30.0958%;\" rowspan=\"2\" width=\"218\"><strong>\u00a0<\/strong><\/p>\n<p>T\u00e8cnic superior en Direcci\u00f3 de cuina<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP9 UF1<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">R<\/td>\n<td style=\"width: 96.0328%;\" rowspan=\"2\" width=\"281\"><strong>\u00a0<\/strong><\/p>\n<p>Recursos humans i direcci\u00f3 d\u2019equips en la restauraci\u00f3<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTD0<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP9 UF2<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">R<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">0651<\/td>\n<td style=\"width: 30.0958%;\" rowspan=\"2\" width=\"218\"><strong>\u00a0<\/strong><\/p>\n<p>T\u00e8cnic superior en Gesti\u00f3 comercial i m\u00e0rqueting<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP8 UF1<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">ND<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">0651<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP8 UF2<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">ND<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTB0<\/td>\n<td style=\"width: 30.0958%;\" rowspan=\"4\" width=\"218\"><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>T\u00e8cnic superior en Gesti\u00f3 d&#8217;allotjaments tur\u00edstics<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP5 UF1<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">ND<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTB0<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP5 UF2<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">ND<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTB0<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP5 UF3<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">ND<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTB0<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP5 UF4<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">ND<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTB0<\/td>\n<td style=\"width: 30.0958%;\" rowspan=\"2\" width=\"218\"><strong>\u00a0<\/strong><\/p>\n<p>T\u00e8cnic superior en Gesti\u00f3 d&#8217;allotjaments tur\u00edstics<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP8 UF1<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">ND<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTB0<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP8 UF2<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">D<\/td>\n<td style=\"width: 96.0328%;\" width=\"281\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTB0<\/td>\n<td style=\"width: 30.0958%;\" rowspan=\"2\" width=\"218\"><strong>\u00a0<\/strong><\/p>\n<p>T\u00e8cnic superior en Gesti\u00f3 d&#8217;allotjaments tur\u00edstics<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP9 UF1<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">D<\/td>\n<td style=\"width: 96.0328%;\" rowspan=\"2\" width=\"281\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">HTB0<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP9 UF2<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">D<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">IAB0<\/td>\n<td style=\"width: 30.0958%;\" rowspan=\"2\" width=\"218\">T\u00e8cnic superior en Processos i qualitat en la ind\u00fastria aliment\u00e0ria<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP6 UF1<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">C<\/td>\n<td style=\"width: 96.0328%;\" rowspan=\"2\" width=\"281\">Mitjana entre Gesti\u00f3 de qualitat i ambiental a la ind\u00fastria aliment\u00e0ria i Nutrici\u00f3 i seguretat aliment\u00e0ria<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">IAB0<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP6 UF2<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">C<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">1054<\/td>\n<td style=\"width: 30.0958%;\" rowspan=\"3\" width=\"218\"><strong>\u00a0<\/strong><\/p>\n<p>T\u00e8cnic superior en Restauraci\u00f3<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP2 UF1<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">C<\/td>\n<td style=\"width: 96.0328%;\" rowspan=\"3\" width=\"281\"><strong>\u00a0<\/strong><\/p>\n<p>Processos de servei<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">1054<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP2 UF2<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">C<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">1054<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP2 UF3<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">C<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">1054<\/td>\n<td style=\"width: 30.0958%;\" rowspan=\"3\" width=\"218\"><strong>\u00a0<\/strong><\/p>\n<p>T\u00e8cnic superior en Restauraci\u00f3<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP3 UF1<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">C<\/td>\n<td style=\"width: 96.0328%;\" rowspan=\"3\" width=\"281\"><strong>\u00a0<\/strong><\/p>\n<p>Processos de servei<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">1054<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP3 UF2<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">C<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">1054<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP3 UF3<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">C<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">IAA0<\/td>\n<td style=\"width: 30.0958%;\" rowspan=\"2\" width=\"218\"><strong>\u00a0<\/strong><\/p>\n<p>T\u00e8cnic superior en Vitivinicultura<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP6 UF1<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">C<\/td>\n<td style=\"width: 96.0328%;\" rowspan=\"2\" width=\"281\">Mitjana entre Legislaci\u00f3 vitivin\u00edcola i seguretat aliment\u00e0ria i Gesti\u00f3 de qualitat i ambiental a la ind\u00fastria aliment\u00e0ria<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 12.4487%;\" width=\"58\">IAA0<\/td>\n<td style=\"width: 8.75513%;\" width=\"56\">MP6 UF2<\/td>\n<td style=\"width: 7.93434%;\" width=\"40\">C<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Aquestes taules indiquen quines unitats formatives o cr\u00e8dits es poden convalidar i qui la resol segons el que hi consti: C: CONVALIDACI\u00d3 D: CONVALIDACI\u00d3 SINGULAR resolta per la DGFP (Direcci\u00f3 General de Formaci\u00f3 Professional) ND:\u00a0DENEGADA per la DGFP (Direcci\u00f3 General de Formaci\u00f3 Professional) R: Indiquen que \u00e9s un Reconeixement de la mateixa qualificaci\u00f3 obtinguda perqu\u00e8 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/side-menu.php","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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