\n| HOTR0110 + HOTR0309<\/td>\n | CP Direcci\u00f3 i producci\u00f3 de cuina + CP Direcci\u00f3 en restauraci\u00f3<\/td>\n | 0501 Gesti\u00f3 de la qualitat i de la seguretat i higiene aliment\u00e0ria<\/td>\n | \u00a0<\/strong><\/p>\n C<\/td>\n \u00a0<\/strong><\/p>\n CV<\/td>\n<\/tr>\n \n| \u00a0<\/strong><\/p>\n \u00a0<\/strong><\/p>\nHOTR0309<\/td>\n \u00a0<\/strong><\/p>\n \u00a0<\/strong><\/p>\nCP Direcci\u00f3 en restauraci\u00f3<\/td>\n 0179 Angl\u00e8s professional<\/td>\n | C<\/td>\n | CV<\/td>\n<\/tr>\n | \n| 0503 Gesti\u00f3 administrativa i comercial en la<\/p>\n restauraci\u00f3<\/td>\n | C<\/td>\n | CV<\/td>\n<\/tr>\n | \n| 0504 Recursos humans i direcci\u00f3 d\u2019equips en la<\/p>\n restauraci\u00f3<\/td>\n | C<\/td>\n | CV<\/td>\n<\/tr>\n | \n| \u00a0<\/strong><\/p>\n \u00a0<\/strong><\/p>\n\u00a0<\/strong><\/p>\n\u00a0<\/strong><\/p>\nHOTR0110<\/td>\n \u00a0<\/strong><\/p>\n \u00a0<\/strong><\/p>\n\u00a0<\/strong><\/p>\n\u00a0<\/strong><\/p>\nCP Direcci\u00f3 i producci\u00f3 de cuina<\/td>\n 0496 Control de prove\u00efment de mat\u00e8ries primeres<\/td>\n | C<\/td>\n | CV<\/td>\n<\/tr>\n | \n| 0497 processos de preelaboraci\u00f3 i conservaci\u00f3 a la<\/p>\n cuina<\/td>\n | C<\/td>\n | CV<\/td>\n<\/tr>\n | \n| 0498 Elaboracions de pastisseria i rebosteria a la<\/p>\n cuina<\/td>\n | C<\/td>\n | CV<\/td>\n<\/tr>\n | \n| 0499 Processos d\u2019elaboraci\u00f3 culin\u00e0ria<\/td>\n | C<\/td>\n | CV<\/td>\n<\/tr>\n | \n| 0500 Gesti\u00f3 de la producci\u00f3 a la cuina<\/td>\n | C<\/td>\n | CV<\/td>\n<\/tr>\n | \n| HTE0<\/td>\n | \u00a0<\/strong><\/p>\n \u00a0<\/strong><\/p>\n\u00a0<\/strong><\/p>\nCFGS Direcci\u00f3 de serveis en restauraci\u00f3<\/td>\n 0496 Control de prove\u00efment de mat\u00e8ries primeres<\/td>\n | R<\/td>\n | Control de prove\u00efment de mat\u00e8ries primeres<\/td>\n<\/tr>\n | \n| HTE0<\/td>\n | 0501 Gesti\u00f3 de la qualitat i de la seguretat i higiene<\/p>\n aliment\u00e0ria<\/td>\n | R<\/td>\n | Gesti\u00f3 de la qualitat i de la seguretat e higiene aliment\u00e0ria<\/td>\n<\/tr>\n | \n| HTE0<\/td>\n | 0502 Gastronomia i nutrici\u00f3<\/td>\n | R<\/td>\n | Gastronomia i nutrici\u00f3<\/td>\n<\/tr>\n | \n| HTE0<\/td>\n | 0503 Gesti\u00f3 administrativa i comercial en la<\/p>\n restauraci\u00f3<\/td>\n | R<\/td>\n | Gesti\u00f3 administrativa i comercial en restauraci\u00f3<\/td>\n<\/tr>\n | \n| HTE0<\/td>\n | 0504 Recursos humans i direcci\u00f3 d\u2019equips en la<\/p>\n restauraci\u00f3<\/td>\n | R<\/td>\n | Recursos humans i direcci\u00f3 d\u2019equips en restauraci\u00f3<\/td>\n<\/tr>\n | \n| IAB0<\/td>\n | CFGS Processos i qualitat en la<\/p>\n ind\u00fastria aliment\u00e0ria<\/td>\n | 0501 Gesti\u00f3 de la qualitat i de la seguretat i higiene<\/p>\n aliment\u00e0ria<\/td>\n | C<\/td>\n | Mitjana aritm\u00e8tica entre Gesti\u00f3 de qualitat i ambiental a la ind\u00fastria<\/p>\n aliment\u00e0ria i Nutrici\u00f3 i seguretat aliment\u00e0ria<\/td>\n<\/tr>\n | \n| IAA0<\/td>\n | CFGS Vitivinicultura<\/td>\n | 0501 Gesti\u00f3 de la qualitat i de la seguretat i higiene<\/p>\n aliment\u00e0ria<\/td>\n | C<\/td>\n | Mitjana aritm\u00e8tica entre Legislaci\u00f3 vitivin\u00edcola i seguretat aliment\u00e0ria i<\/p>\n Gesti\u00f3 de qualitat i ambiental a la ind\u00fastria aliment\u00e0ria<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \n\n\n\nHTD0 – CFGS Direcci\u00f3 de cuina<\/strong><\/span><\/h3>\n<\/td>\n<\/tr>\n\n| <\/td>\n<\/tr>\n | \nCodi<\/strong><\/span><\/td>\nEstudis aportats<\/strong><\/span><\/td>\nM\u00f2dul<\/strong><\/span><\/td>\nTipus<\/strong><\/span><\/td>\nNota traslladada<\/strong><\/span><\/td>\n<\/tr>\n\n| HOTR0110 +<\/p>\n HOTR0309<\/td>\n | CP Direcci\u00f3 i producci\u00f3 de cuina + CP Direcci\u00f3 en restauraci\u00f3<\/td>\n | \u00a0<\/strong><\/p>\n MP6<\/td>\n \u00a0<\/strong><\/p>\n C<\/td>\n \u00a0<\/strong><\/p>\n CV<\/td>\n<\/tr>\n \n| \u00a0<\/strong><\/p>\n HOTR0309<\/td>\n \u00a0<\/strong><\/p>\n CP Direcci\u00f3 en restauraci\u00f3<\/td>\n MP10<\/td>\n | C<\/td>\n | CV<\/td>\n<\/tr>\n | \n| MP8<\/td>\n | C<\/td>\n | CV<\/td>\n<\/tr>\n | \n| MP9<\/td>\n | C<\/td>\n | CV<\/td>\n<\/tr>\n | \n| \u00a0<\/strong><\/p>\n \u00a0<\/strong><\/p>\n\u00a0<\/strong><\/p>\nHOTR0110<\/td>\n \u00a0<\/strong><\/p>\n \u00a0<\/strong><\/p>\n\u00a0<\/strong><\/p>\nCP Direcci\u00f3 i producci\u00f3 de cuina<\/td>\n MP1<\/td>\n | C<\/td>\n | CV<\/td>\n<\/tr>\n | \n| MP2<\/td>\n | C<\/td>\n | CV<\/td>\n<\/tr>\n | \n| MP3<\/td>\n | C<\/td>\n | CV<\/td>\n<\/tr>\n | \n| MP4<\/td>\n | C<\/td>\n | CV<\/td>\n<\/tr>\n | \n| MP5<\/td>\n | C<\/td>\n | CV<\/td>\n<\/tr>\n | \n| HT10<\/td>\n | \u00a0<\/strong><\/p>\n T\u00e8cnic en Cuina i Gastronomia<\/td>\n MP6 UF1<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| HT10<\/td>\n | MP6 UF2<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| IA60<\/td>\n | \u00a0<\/strong><\/p>\n T\u00e8cnic en Forneria, Pastisseria i Confiteria<\/td>\n MP1 UF1<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| IA60<\/td>\n | MP1 UF2<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| IA60<\/td>\n | MP1 UF3<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| IA60<\/td>\n | \u00a0<\/strong><\/p>\n T\u00e8cnic en Forneria, Pastisseria i Confiteria<\/td>\n MP3 UF1<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| IA60<\/td>\n | MP3 UF2<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| IA60<\/td>\n | MP3 UF3<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| IA60<\/td>\n | \u00a0<\/strong><\/p>\n T\u00e8cnic en Forneria, Pastisseria i Confiteria<\/td>\n MP6 UF1<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| IA60<\/td>\n | MP6 UF2<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| AG10<\/td>\n | \u00a0<\/strong><\/p>\n T\u00e8cnic en Gesti\u00f3 administrativa LOE<\/td>\n MP8 UF1<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| AG10<\/td>\n | MP8 UF2<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| AG10<\/td>\n | T\u00e8cnic en Gesti\u00f3 administrativa LOE<\/td>\n | MP9 UF2<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 0201<\/td>\n | \u00a0<\/strong><\/p>\n T\u00e8cnic en Gesti\u00f3 administrativa LOGSE<\/td>\n MP9 UF1<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 0201<\/td>\n | MP9 UF2<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| AGB0<\/td>\n | \u00a0<\/strong><\/p>\n T\u00e8cnic superior en Administraci\u00f3 i finances LOE<\/td>\n MP8 UF1<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| AGB0<\/td>\n | MP8 UF2<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| AGB0<\/td>\n | T\u00e8cnic superior en Administraci\u00f3 i finances LOE<\/td>\n | MP9 UF2<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 1651<\/td>\n | \u00a0<\/strong><\/p>\n T\u00e8cnic superior en Diet\u00e8tica<\/td>\n MP6 UF1<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 1651<\/td>\n | MP6 UF2<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 1651<\/td>\n | T\u00e8cnic superior en Diet\u00e8tica<\/td>\n | MP7 UF2<\/td>\n | D<\/td>\n | <\/td>\n<\/tr>\n | \n| HTE0<\/td>\n | \u00a0<\/strong><\/p>\n T\u00e8cnic superior en Direcci\u00f3 de serveis en restauraci\u00f3<\/td>\n MP1 UF1<\/td>\n | R<\/td>\n | \u00a0<\/strong><\/p>\n Control de prove\u00efment de mat\u00e8ries primeres<\/td>\n<\/tr>\n \n| HTE0<\/td>\n | MP1 UF2<\/td>\n | R<\/td>\n<\/tr>\n | \n| HTE0<\/td>\n | MP1 UF3<\/td>\n | R<\/td>\n<\/tr>\n | \n| HTE0<\/td>\n | \u00a0<\/strong><\/p>\n T\u00e8cnic superior en Direcci\u00f3 de serveis en restauraci\u00f3<\/td>\n MP6 UF1<\/td>\n | R<\/td>\n | \u00a0<\/strong><\/p>\n Gesti\u00f3 de la qualitat i de la seguretat e higiene aliment\u00e0ria<\/td>\n<\/tr>\n \n| HTE0<\/td>\n | MP6 UF2<\/td>\n | R<\/td>\n<\/tr>\n | \n| HTE0<\/td>\n | \u00a0<\/strong><\/p>\n T\u00e8cnic superior en Direcci\u00f3 de serveis en restauraci\u00f3<\/td>\n MP7 UF1<\/td>\n | R<\/td>\n | \u00a0<\/strong><\/p>\n Gastronomia i nutrici\u00f3<\/td>\n<\/tr>\n \n| HTE0<\/td>\n | MP7 UF2<\/td>\n | R<\/td>\n<\/tr>\n | \n| HTE0<\/td>\n | \u00a0<\/strong><\/p>\n T\u00e8cnic superior en Direcci\u00f3 de serveis en restauraci\u00f3<\/td>\n MP8 UF1<\/td>\n | R<\/td>\n | \u00a0<\/strong><\/p>\n Gesti\u00f3 administrativa i comercial en restauraci\u00f3<\/td>\n<\/tr>\n \n| HTE0<\/td>\n | MP8 UF2<\/td>\n | R<\/td>\n<\/tr>\n | \n| HTE0<\/td>\n | \u00a0<\/strong><\/p>\n T\u00e8cnic superior en Direcci\u00f3 de serveis en restauraci\u00f3<\/td>\n MP9 UF1<\/td>\n | R<\/td>\n | \u00a0<\/strong><\/p>\n Recursos humans i direcci\u00f3 d\u2019equips en restauraci\u00f3<\/td>\n<\/tr>\n \n| HTE0<\/td>\n | MP9 UF2<\/td>\n | R<\/td>\n<\/tr>\n | \n| 0651<\/td>\n | \u00a0<\/strong><\/p>\n T\u00e8cnic superior en Gesti\u00f3 comercial i m\u00e0rqueting<\/td>\n MP8 UF1<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 0651<\/td>\n | MP8 UF2<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| HTB0<\/td>\n | T\u00e8cnic superior en Gesti\u00f3 d’allotjaments tur\u00edstics<\/td>\n | MP8 UF1<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| HTB0<\/td>\n | \u00a0<\/strong><\/p>\n T\u00e8cnic superior en Gesti\u00f3 d’allotjaments tur\u00edstics<\/td>\n MP9 UF1<\/td>\n | D<\/td>\n | <\/td>\n<\/tr>\n | \n| HTB0<\/td>\n | MP9 UF2<\/td>\n | D<\/td>\n<\/tr>\n | \n| 1053<\/td>\n | \u00a0<\/strong><\/p>\n T\u00e8cnic superior en Informaci\u00f3 i comercialitzaci\u00f3 tur\u00edstiques<\/td>\n MP1 UF1<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 1053<\/td>\n | MP1 UF2<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 1053<\/td>\n | MP1 UF3<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 1053<\/td>\n | \u00a0<\/strong><\/p>\n T\u00e8cnic superior en Informaci\u00f3 i comercialitzaci\u00f3 tur\u00edstiques<\/td>\n MP2 UF1<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 1053<\/td>\n | MP2 UF2<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n| 1053<\/td>\n | T\u00e8cnic superior en Informaci\u00f3 i comercialitzaci\u00f3 tur\u00edstiques<\/td>\n | MP2 UF3<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 1053<\/td>\n | MP2 UF4<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 1053<\/td>\n | \u00a0<\/strong><\/p>\n \u00a0<\/strong><\/p>\nT\u00e8cnic superior en Informaci\u00f3 i comercialitzaci\u00f3 tur\u00edstiques<\/td>\n MP4 UF1<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 1053<\/td>\n | MP4 UF2<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 1053<\/td>\n | MP4 UF3<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 1053<\/td>\n | MP4 UF4<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 1053<\/td>\n | MP4 UF5<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 1053<\/td>\n | \u00a0<\/strong><\/p>\n T\u00e8cnic superior en Informaci\u00f3 i comercialitzaci\u00f3 tur\u00edstiques<\/td>\n MP5 UF1<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 1053<\/td>\n | MP5 UF2<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 1053<\/td>\n | MP5 UF3<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 1053<\/td>\n | T\u00e8cnic superior en Informaci\u00f3 i comercialitzaci\u00f3 tur\u00edstiques<\/td>\n | MP6 UF1<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 1053<\/td>\n | MP6 UF2<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 1053<\/td>\n | T\u00e8cnic superior en Informaci\u00f3 i comercialitzaci\u00f3 tur\u00edstiques<\/td>\n | MP8 UF1<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 1053<\/td>\n | MP8 UF2<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 1053<\/td>\n | T\u00e8cnic superior en Informaci\u00f3 i comercialitzaci\u00f3 tur\u00edstiques<\/td>\n | MP9 UF1<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| 1053<\/td>\n | MP9 UF2<\/td>\n | ND<\/td>\n | <\/td>\n<\/tr>\n | \n| IAB0<\/td>\n | T\u00e8cnic superior en Processos i qualitat en la ind\u00fastria aliment\u00e0ria<\/td>\n | MP6 UF1<\/td>\n | C<\/td>\n | Mitjana entre Gesti\u00f3 de qualitat i ambiental a la ind\u00fastria aliment\u00e0ria i Nutrici\u00f3 i seguretat aliment\u00e0ria<\/td>\n<\/tr>\n | \n| IAB0<\/td>\n | MP6 UF2<\/td>\n | C<\/td>\n<\/tr>\n | \n| 1655<\/td>\n | \u00a0<\/strong><\/p>\n T\u00e8cnic superior en Salut ambiental<\/td>\n MP6 UF1<\/td>\n | D<\/td>\n | <\/td>\n<\/tr>\n | \n| 1655<\/td>\n | MP6 UF2<\/td>\n | D<\/td>\n<\/tr>\n | \n| IAA0<\/td>\n | \u00a0<\/strong><\/p>\n T\u00e8cnic superior en Vitivinicultura<\/td>\n MP6 UF1<\/td>\n | C<\/td>\n | Mitjana entre Legislaci\u00f3 vitivin\u00edcola i seguretat aliment\u00e0ria i Gesti\u00f3 de qualitat i ambiental a la ind\u00fastria aliment\u00e0ria<\/td>\n<\/tr>\n | \n| IAA0<\/td>\n | MP6 UF2<\/td>\n | 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