{"id":8294,"date":"2023-01-16T14:52:17","date_gmt":"2023-01-16T13:52:17","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesehtb\/?page_id=8294"},"modified":"2026-09-02T10:59:37","modified_gmt":"2026-09-02T08:59:37","slug":"convalidacions-cfgs-de-direccio-de-cuina","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/iesehtb\/convalidacions-cfgs-de-direccio-de-cuina\/","title":{"rendered":"Convalidacions – CFGS de Direcci\u00f3 de Cuina"},"content":{"rendered":"\n
Codi<\/strong><\/strong><\/td>Estudis aportats<\/strong><\/td>M\u00f2dul<\/strong><\/strong><\/td>Tipus<\/strong><\/strong><\/td>Nota<\/strong><\/td><\/tr>
UC 1104_3<\/td>Gestionar i dirigir departaments de servei de restauraci\u00f3.<\/td>0504. Recursos humans i direcci\u00f3 d\u2019equips en la restauraci\u00f3.<\/td>Directa<\/td>CV – Computa com a 5<\/td><\/tr>
UC 1104_3 + UC 2280_3<\/td>Gestionar i dirigir departaments de servei de restauraci\u00f3. +Dissenyar ofertes gastron\u00f2miques en termes de men\u00fas, cartes o an\u00e0legs.<\/td> <\/strong> 0503. Gesti\u00f3 administrativa i comercial en la restauraci\u00f3.<\/td> <\/strong> Directa<\/td> <\/strong> CV – Computa com a 5<\/td><\/tr>
UC 2280_3 + UC 1064_3<\/td>Dissenyar ofertes gastron\u00f2miques en termes de men\u00fas, cartes o an\u00e0legs. +Gestionar processos d’aprovisionament en restauraci\u00f3.<\/td>0496. Control de prove\u00efment de mat\u00e8ries primeres.<\/td>Directa<\/td>CV – Computa com a 5<\/td><\/tr>
UC 2281_3<\/td>Gestionar unitats de producci\u00f3 culin\u00e0ria.<\/td>0500. Gesti\u00f3 de l producci\u00f3 a la cuina.<\/td>Directa<\/td>CV – Computa com a 5<\/td><\/tr>
2282_3 + UC 2280_3<\/td>Dirigir els processos d’elaboraci\u00f3 i presentaci\u00f3 dels plats que componen l’oferta gastron\u00f2mica de l’establiment. + Dissenyar ofertes gastron\u00f2miques en termes de men\u00fas, cartes o an\u00e0legs.<\/td>0497. Processos de preelaboraci\u00f3 i conservaci\u00f3 a la cuina. 0499. Processos d\u2019elaboraci\u00f3 culin\u00e0ria. 0498. Elaboracions de pastisseria i rebosteria a la cuina.<\/td> <\/strong> Directa<\/td> <\/strong> CV – Computa com a 5<\/td><\/tr>
 <\/strong> UC 9999_3<\/td>Comunicar-se en llengua anglesa amb un nivell d’usuari independent (B1), segons el Marc europeu com\u00fa de refer\u00e8ncia per a les Lleng\u00fces, en l’\u00e0mbit professional.<\/td> <\/strong> 0179. Angl\u00e8s professional.<\/td> <\/strong> Directa<\/td> <\/strong> CV – Computa com a 5<\/td><\/tr>
HTE0<\/td>CFGS Direcci\u00f3 de serveis en restauraci\u00f3<\/td>0496 Control de prove\u00efment de mat\u00e8ries primeres<\/td> Directa<\/td>Control de prove\u00efment de mat\u00e8ries primeres<\/td><\/tr>
HTE0<\/td>0501 Gesti\u00f3 de la qualitat i de la seguretat i higiene aliment\u00e0ria<\/td> Directa<\/td>Gesti\u00f3 de la qualitat i de la seguretat e higiene aliment\u00e0ria<\/td><\/tr>
HTE0<\/td>0502 Gastronomia i nutrici\u00f3<\/td> Directa<\/td>Gastronomia i nutrici\u00f3<\/td><\/tr>
HTE0<\/td>0503 Gesti\u00f3 administrativa i comercial en la restauraci\u00f3<\/td> Directa<\/td>Gesti\u00f3 administrativa i comercial en restauraci\u00f3<\/td><\/tr>
HTE0<\/td>0504 Recursos humans i direcci\u00f3 d\u2019equips en la restauraci\u00f3<\/td> Directa<\/td>Recursos humans i direcci\u00f3 d\u2019equips en restauraci\u00f3<\/td><\/tr>
 <\/strong> IAB0<\/td>CFGS Processos i qualitat en la ind\u00fastria aliment\u00e0ria<\/td> <\/strong> 0501 Gesti\u00f3 de la qualitat i de la seguretat i higiene aliment\u00e0ria<\/td> <\/strong> Directa<\/td>Mitjana aritm\u00e8tica entre Gesti\u00f3 de qualitat i ambiental a la ind\u00fastria aliment\u00e0ria i Nutrici\u00f3 i seguretat aliment\u00e0ria<\/td><\/tr>
 <\/strong> IAA0<\/td> <\/strong> CFGS Vitivinicultura<\/td> <\/strong> 0501 Gesti\u00f3 de la qualitat i de la seguretat i higiene aliment\u00e0ria<\/td> <\/strong> Directa<\/td>Mitjana aritm\u00e8tica entre Legislaci\u00f3 vitivin\u00edcola i seguretat aliment\u00e0ria i Gesti\u00f3 de qualitat i ambiental a la ind\u00fastria aliment\u00e0ria<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Codi Estudis aportats M\u00f2dul Tipus Nota UC 1104_3 Gestionar i dirigir departaments de servei de restauraci\u00f3. 0504. Recursos humans i direcci\u00f3 d\u2019equips en la restauraci\u00f3. Directa CV – Computa com a 5 UC 1104_3 + UC 2280_3 Gestionar i dirigir departaments de servei de restauraci\u00f3. +Dissenyar ofertes gastron\u00f2miques en termes de men\u00fas, cartes o an\u00e0legs. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-8294","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/8294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/comments?post=8294"}],"version-history":[{"count":6,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/8294\/revisions"}],"predecessor-version":[{"id":11258,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/8294\/revisions\/11258"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/media?parent=8294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}