{"id":7690,"date":"2022-05-23T18:15:00","date_gmt":"2022-05-23T16:15:00","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesehtb\/?page_id=7690"},"modified":"2026-09-02T10:49:31","modified_gmt":"2026-09-02T08:49:31","slug":"convalidacions-forneria-pastisseria-i-confiteria","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/iesehtb\/convalidacions-forneria-pastisseria-i-confiteria\/","title":{"rendered":"Convalidacions – Forneria, pastisseria i confiteria"},"content":{"rendered":"\n
Codi<\/strong><\/td>Estudis <\/strong>aportats<\/strong><\/td>M\u00f2dul<\/strong><\/td>Tipus<\/strong><\/td>Nota<\/strong><\/td><\/tr>
UC0034_2<\/td>Elaborar masses i productes b\u00e0sics de fleca i brioixeria.<\/td>0025. Elaboracions de forneria-brioixeria.<\/td>Directa<\/td>CV – Computa com a 5<\/td><\/tr>
UC0035_2<\/td>Confeccionar i\/o conduir les elaboracions complement\u00e0ries, composici\u00f3, decoraci\u00f3 i envasat dels productes de fleca i brioixeria.<\/td>0029. Productes d\u2019obrador.<\/td>Directa<\/td>CV – Computa com a 5<\/td><\/tr>
UC0036_2<\/td>Aplicar la normativa de seguretat, higiene i protecci\u00f3 del medi ambient en la ind\u00fastria de forneria.<\/td>0031. Seguretat i higiene en la manipulaci\u00f3 d\u2019aliments.<\/td>Directa<\/td>CV – Computa com a 5<\/td><\/tr>
 <\/strong>\n

UC0305_2<\/p>\n<\/td>

Controlar l\u2019aprovisionament, l\u2019emmagatzematge i l\u2019expedici\u00f3 de les mat\u00e8ries primeres i auxiliars i dels productes acabats i preparar els equips i els estris a utilitzar en els processos d\u2019elaboraci\u00f3.<\/td> <\/strong>\n

0030. Operacions i control de magatzem en la ind\u00fastria aliment\u00e0ria.<\/p>\n<\/td>

 <\/strong>\n

Directa<\/p>\n<\/td>

 <\/strong>\n

CV – Computa com a 5<\/p>\n<\/td><\/tr>

UC0306_2<\/td>Realitzar i\/o controlar les operacions d\u2019elaboraci\u00f3 de masses, pastes i productes b\u00e0sics de m\u00faltiples aplicacions per a pastisseria-rebosteria.<\/td>0026. Processos b\u00e0sics de pastisseria i rebosteria.<\/td>Directa<\/td>CV – Computa com a 5<\/td><\/tr>
UC0307_2<\/td>Realitzar i\/o controlar les operacions d\u2019elaboraci\u00f3 de productes de confiteria, xocolates, galetes i altres elaboracions.<\/td>0027. Elaboracions de confiteria i altres especialitats.<\/td>Directa<\/td>CV – Computa com a 5<\/td><\/tr>
UC0308_2<\/td>Realitzar l\u2019acabat i la decoraci\u00f3 dels productes de pastisseria i confiteria.<\/td>0029. Productes d\u2019obrador.<\/td>Directa<\/td>CV – Computa com a 5<\/td><\/tr>
U0309_2<\/td>Realitzar l\u2019envasament i la presentaci\u00f3 dels productes de pastisseria i confiteria.<\/td>0032. Presentaci\u00f3 i venda de productes de forneria i pastisseria.<\/td>Directa<\/td>CV – Computa com a 5<\/td><\/tr>
UC0310_2<\/td>Aplicar la normativa de seguretat, higiene i protecci\u00f3 del medi ambient en la ind\u00fastria de forneria.<\/td>0031. Seguretat i higiene en la manipulaci\u00f3 d\u2019aliments.<\/td>Directa<\/td>CV – Computa com a 5<\/td><\/tr>
UC0709_2<\/td>Definir ofertes senzilles de rebosteria, realitzar l\u2019aprovisionament intern i controlar consums.<\/td>0030. Operacions i control de magatzem en la ind\u00fastria aliment\u00e0ria.<\/td>Directa<\/td>CV – Computa com a 5<\/td><\/tr>
UC0710_2<\/td>Elaborar i presentar productes fets a base de masses i pastes, postres de cuina i gelats.<\/td>0028. Postres en restauraci\u00f3.<\/td>Directa<\/td>CV – Computa com a 5<\/td><\/tr>
UC0711_2<\/td>Actuar sota normes de seguretat, higiene i protecci\u00f3 ambiental en hostaleria.<\/td>0031. Seguretat i higiene en la manipulaci\u00f3 d\u2019aliments.<\/td>Directa<\/td>CV – Computa com a 5<\/td><\/tr>
CM10<\/td> <\/strong>\n

CFGM Activitats comercials<\/p>\n<\/td>

0030 Operacions i control de magatzem en la ind\u00fastria aliment\u00e0ria<\/td>Directa<\/td>T\u00e8cniques de magatzem<\/td><\/tr>
CM10<\/td>0032 Presentaci\u00f3 i venda de productes de forneria i pastisseria<\/td>Directa<\/td>FINAL CICLE<\/td><\/tr>
0601<\/td>CFGM Comer\u00e7<\/td>0032 Presentaci\u00f3 i venda de productes de forneria i pastisseria<\/td>Directa<\/td>FINAL CICLE<\/td><\/tr>
1001<\/td> <\/strong>\n

CFGM Cuina<\/p>\n<\/td>

0026 Processos b\u00e0sics de pastisseria i rebosteria<\/td>Directa<\/td>Rebosteria<\/td><\/tr>
1001<\/td>0028 Postres en restauraci\u00f3<\/td>Directa<\/td>Rebosteria<\/td><\/tr>
HT10<\/td> <\/strong>\n

 <\/strong><\/p>\n

CFGM Cuina i gastronomia<\/p>\n<\/td>

0026 Processos b\u00e0sics de pastisseria i rebosteria<\/td>Directa<\/td>Processos b\u00e0sics de pastisseria i rebosteria<\/td><\/tr>
HT10<\/td>0028 Postres en restauraci\u00f3<\/td>Directa<\/td>Postres en la restauraci\u00f3<\/td><\/tr>
HT10<\/td>0031 Seguretat i higiene en la manipulaci\u00f3 d\u2019aliments<\/td>Directa<\/td>Seguretat e higiene en la manipulaci\u00f3\n

d’aliments<\/p>\n<\/td><\/tr>

IA10<\/td> <\/strong>\n

 <\/strong><\/p>\n

 <\/strong><\/p>\n

CFGM Elaboraci\u00f3 de productes alimentaris<\/p>\n<\/td>

0030 Operacions i control de magatzem en la ind\u00fastria aliment\u00e0ria<\/td>Directa<\/td>Operacions i control de magatzem en la ind\u00fastria aliment\u00e0ria<\/td><\/tr>
IA10<\/td>0031 Seguretat i higiene en la manipulaci\u00f3 d\u2019aliments<\/td>Directa<\/td>Seguretat e higiene en la manipulaci\u00f3\n

d’aliments<\/p>\n<\/td><\/tr>

IA10<\/td>0032 Presentaci\u00f3 i venda de productes de forneria i pastisseria<\/td>Directa<\/td>Venda i comercialitzaci\u00f3 de productes alimentaris<\/td><\/tr>
1101<\/td>CFGM Escorxador i carnisseria-xarcuteria<\/td>0031 Seguretat i higiene en la manipulaci\u00f3 d\u2019aliments<\/td>Directa<\/td>HIgiene i seguretat en la ind\u00fastria aliment\u00e0ria<\/td><\/tr>
FS10<\/td>CFGM Fusteria i moble<\/td>0030 Operacions i control de magatzem en la ind\u00fastria aliment\u00e0ria<\/td>Directa<\/td>Control de magatzem<\/td><\/tr>
FS20<\/td>CFGM Instal\u00b7laci\u00f3 i moblament<\/td>0030 Operacions i control de magatzem en la ind\u00fastria aliment\u00e0ria<\/td>Directa<\/td>Control de magatzem<\/td><\/tr>
1107<\/td> <\/strong>\n

 <\/strong><\/p>\n

CFGM Molineria i ind\u00fastries cerealistes<\/p>\n<\/td>

0025 Elaboracions en forneria-brioixeria<\/td>Directa<\/td>Molineria<\/td><\/tr>
1107<\/td>0030 Operacions i control de magatzem en la ind\u00fastria aliment\u00e0ria<\/td>Directa<\/td>Operacions i control de magatzem<\/td><\/tr>
1107<\/td>0031 Seguretat i higiene en la manipulaci\u00f3 d\u2019aliments<\/td>Directa<\/td>HIgiene i seguretat en la ind\u00fastria aliment\u00e0ria<\/td><\/tr>
IA30<\/td> <\/strong>\n

 <\/strong><\/p>\n

 <\/strong><\/p>\n

CFGM Olis d’oliva i vins<\/p>\n<\/td>

0030 Operacions i control de magatzem en la ind\u00fastria aliment\u00e0ria<\/td>Directa<\/td>Operacions i control de magatzem en la ind\u00fastria aliment\u00e0ria<\/td><\/tr>
IA30<\/td>0031 Seguretat i higiene en la manipulaci\u00f3 d\u2019aliments<\/td>Directa<\/td>Seguretat e higiene en la manipulaci\u00f3\n

d’aliments<\/p>\n<\/td><\/tr>

IA30<\/td>0032 Presentaci\u00f3 i venda de productes de forneria i pastisseria<\/td>Directa<\/td>Venda i comercialitzaci\u00f3 de productes alimentaris<\/td><\/tr>
1106<\/td> <\/strong>\n

 <\/strong><\/p>\n

 <\/strong><\/p>\n

 <\/strong><\/p>\n

 <\/strong><\/p>\n

 <\/strong><\/p>\n

 <\/strong><\/p>\n

CFGM Panificaci\u00f3 i rebosteria<\/p>\n<\/td>

0024 Mat\u00e8ries primeres i processos en forneria, pastisseria i rebosteria<\/td>Directa<\/td>Primeres mat\u00e8ries, productes i processos de forneria, pastisseria i confiteria<\/td><\/tr>
1106<\/td>0025 Elaboracions en forneria-brioixeria<\/td>Directa<\/td>Forneria i paneteria<\/td><\/tr>
1106<\/td>0026 Processos b\u00e0sics de pastisseria i rebosteria<\/td>Directa<\/td>Elaboracions b\u00e0siques de pastisseria<\/td><\/tr>
1106<\/td>0027 Elaboracions de confiteria i altres especialitats<\/td>Directa<\/td>Especialitats i acabaments de pastisseria i confiteria<\/td><\/tr>
1106<\/td>0028 Postres en restauraci\u00f3<\/td>Directa<\/td>Elaboracions b\u00e0siques de pastisseria<\/td><\/tr>
1106<\/td>0030 Operacions i control de magatzem en la ind\u00fastria aliment\u00e0ria<\/td>Directa<\/td>Operacions i control de magatzem<\/td><\/tr>
1106<\/td>0031 Seguretat i higiene en la manipulaci\u00f3 d\u2019aliments<\/td>Directa<\/td>HIgiene i seguretat en la ind\u00fastria aliment\u00e0ria<\/td><\/tr>
HT30<\/td>CFGM Serveis en restauraci\u00f3<\/td>0031 Seguretat i higiene en la manipulaci\u00f3 d\u2019aliments<\/td>Directa<\/td>Seguretat e higiene en la manipulaci\u00f3 d’aliments<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Codi Estudis aportats M\u00f2dul Tipus Nota UC0034_2 Elaborar masses i productes b\u00e0sics de fleca i brioixeria. 0025. Elaboracions de forneria-brioixeria. Directa CV – Computa com a 5 UC0035_2 Confeccionar i\/o conduir les elaboracions complement\u00e0ries, composici\u00f3, decoraci\u00f3 i envasat dels productes de fleca i brioixeria. 0029. Productes d\u2019obrador. Directa CV – Computa com a 5 UC0036_2 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-7690","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/7690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/comments?post=7690"}],"version-history":[{"count":6,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/7690\/revisions"}],"predecessor-version":[{"id":11252,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/7690\/revisions\/11252"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/media?parent=7690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}