{"id":7686,"date":"2022-05-20T10:22:21","date_gmt":"2022-05-20T08:22:21","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesehtb\/?page_id=7686"},"modified":"2026-09-02T10:34:01","modified_gmt":"2026-09-02T08:34:01","slug":"convalidacions-cfgm-serveis-en-restauacio","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/iesehtb\/convalidacions-cfgm-serveis-en-restauacio\/","title":{"rendered":"Convalidacions &#8211; CFGM Serveis en Restauraci\u00f3"},"content":{"rendered":"\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Codi<\/strong><strong><\/strong><\/td><td><strong>Estudis aportats<\/strong><\/td><td><strong>M\u00f2dul<\/strong><strong><\/strong><\/td><td><strong>Tipus<\/strong><strong><\/strong><\/td><td><strong>Nota<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>Qualsevol CF LOE de GM de la familia professional d<strong>&#8216;Hoteleria i turisme <\/strong>si t\u00e9 el MP C056 aprovat<\/td><td><strong>&nbsp;<\/strong> C056. Catal\u00e0 \/ Aran\u00e8s professional<\/td><td><strong>&nbsp;<\/strong> Singular<\/td><td><strong>&nbsp;<\/strong> C056. Catal\u00e0 \/ Aran\u00e8s professional<\/td><\/tr><tr><td>&nbsp;<\/td><td>Qualsevol CF LOE de GM de la familia professional de <strong>Comer\u00e7 i m\u00e0rqueting <\/strong>si t\u00e9 el MP C056 aprovat<\/td><td><strong>&nbsp;<\/strong> C056. Catal\u00e0 \/ Aran\u00e8s professional<\/td><td><strong>&nbsp;<\/strong> Singular<\/td><td><strong>&nbsp;<\/strong> C056. Catal\u00e0 \/ Aran\u00e8s professional<\/td><\/tr><tr><td>UC0711_2<\/td><td>Actuar sota normes de seguretat, higiene i protecci\u00f3 ambiental en hostaleria.<\/td><td>0031. Seguretat i higiene en la manipulaci\u00f3 d\u2019aliments.<\/td><td><\/td><td>CV &#8211; Computa com a 5<\/td><\/tr><tr><td>UC0259_2<\/td><td>Definir ofertes gastron\u00f2miques senzilles, realitzar l&#8217;aprovisionament i controlar consums.<\/td><td>0045. Ofertes gastron\u00f2miques.<\/td><td><\/td><td>CV &#8211; Computa com a 5<\/td><\/tr><tr><td>UC1048_2<\/td><td>Servir vins i donar-ne informaci\u00f3 b\u00e0sica.<\/td><td>0154. El vi i el seu servei.<\/td><td><\/td><td>CV &#8211; Computa com a 5<\/td><\/tr><tr><td><strong>&nbsp;<\/strong> UC2298_2 + UC2299_2 + UC2300_2<\/td><td>Desenvolupar el proc\u00e9s del servei d&#8217;aliments i begudes en barra i taula + Preparar i servir begudes diferents a vins + Confeccionar elaboracions culin\u00e0ries senzilles i elaborar plats a la vista del client.<\/td><td><strong>&nbsp;<\/strong> 0150. Operacions b\u00e0siques en bar-cafeteria 0152. Servicios al bar-cafeteria<\/td><td><strong>&nbsp;<\/strong> <strong>&nbsp;<\/strong> <\/td><td><strong>&nbsp;<\/strong> <strong>&nbsp;<\/strong> CV &#8211; Computa com a 5<\/td><\/tr><tr><td><strong>&nbsp;<\/strong> UC2298_2 + UC2300_2 + UC1054_2<\/td><td>Desenvolupar el proc\u00e9s del servei d&#8217;aliments i begudes en barra i taula + Confeccionar elaboracions culin\u00e0ries senzilles i elaborar plats a la vista del client + Disposar tot tipus de serveis especials en restauraci\u00f3.<\/td><td><strong>&nbsp;<\/strong> 0151. Operacions b\u00e0siques en restaurant 0153. Serveis al restaurant i esdeveniments especials<\/td><td><strong>&nbsp;<\/strong> <\/td><td><strong>&nbsp;<\/strong> <strong>&nbsp;<\/strong> CV &#8211; Computa com a 5<\/td><\/tr><tr><td><strong>&nbsp;<\/strong> UC9998_2<\/td><td><strong>&nbsp;<\/strong> Comunicar-se en llengua anglesa amb un nivell d&#8217;usuari b\u00e0sic (A2), segons el Marc europeu com\u00fa de refer\u00e8ncia per a les Lleng\u00fces, en l&#8217;\u00e0mbit professional.<\/td><td><strong>&nbsp;<\/strong> 0156. Angl\u00e8s professional<\/td><td><strong>&nbsp;<\/strong> <\/td><td><strong>&nbsp;<\/strong> CV &#8211; Computa com a 5<\/td><\/tr><tr><td>1001<\/td><td>CFGM Cuina<\/td><td>0045 Ofertes gastron\u00f2miques<\/td><td><\/td><td>Ofertes gastron\u00f2miques i sistemes de prove\u00efment<\/td><\/tr><tr><td>HT10<\/td><td rowspan=\"2\"><strong>&nbsp;<\/strong> CFGM Cuina i gastronomia<\/td><td>0031 Seguretat i higiene en la manipulaci\u00f3 d\u2019aliments<\/td><td><\/td><td>Seguretat i higiene en la manipulaci\u00f3 d\u2019aliments<\/td><\/tr><tr><td>HT10<\/td><td>0045 Ofertes gastron\u00f2miques<\/td><td><\/td><td>Ofertes gastron\u00f2miques<\/td><\/tr><tr><td>IA10<\/td><td>CFGM Elaboraci\u00f3 de productes alimentaris<\/td><td>0031 Seguretat i higiene en la manipulaci\u00f3 d\u2019aliments<\/td><td><\/td><td>Seguretat i higiene en la manipulaci\u00f3 d\u2019aliments<\/td><\/tr><tr><td>IA60<\/td><td>CFGM Forneria, reposteria i confiteria<\/td><td>0031 Seguretat i higiene en la manipulaci\u00f3 d\u2019aliments<\/td><td><\/td><td>Seguretat i higiene en la manipulaci\u00f3 d\u2019aliments<\/td><\/tr><tr><td>IA30<\/td><td>CFGM Olis d&#8217;oliva i vins<\/td><td>0031 Seguretat i higiene en la manipulaci\u00f3 d\u2019aliments<\/td><td><\/td><td>Seguretat i higiene en la manipulaci\u00f3 d\u2019aliments<\/td><\/tr><tr><td>1003<\/td><td rowspan=\"3\"><strong>&nbsp;<\/strong> <strong>&nbsp;<\/strong> CFGM Serveis de restaurant i bar<\/td><td>0045 Ofertes gastron\u00f2miques<\/td><td><\/td><td>Ofertes gastron\u00f2miques i sistemes de prove\u00efment<\/td><\/tr><tr><td>1003<\/td><td>0152 Serveis al bar-cafeteria<\/td><td><\/td><td>Mitjana aritm\u00e8tica entre Begudes i T\u00e8cniques elementals de cuina<\/td><\/tr><tr><td>1003<\/td><td>0153 Serveis al restaurant i esdeveniments especials<\/td><td><\/td><td>T\u00e8cniques de servei i atenci\u00f3 al client<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Codi Estudis aportats M\u00f2dul Tipus Nota &nbsp; Qualsevol CF LOE de GM de la familia professional d&#8216;Hoteleria i turisme si t\u00e9 el MP C056 aprovat &nbsp; C056. Catal\u00e0 \/ Aran\u00e8s professional &nbsp; Singular &nbsp; C056. Catal\u00e0 \/ Aran\u00e8s professional &nbsp; Qualsevol CF LOE de GM de la familia professional de Comer\u00e7 i m\u00e0rqueting si t\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-7686","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/7686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/comments?post=7686"}],"version-history":[{"count":6,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/7686\/revisions"}],"predecessor-version":[{"id":11248,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/7686\/revisions\/11248"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/media?parent=7686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}