{"id":7684,"date":"2022-05-20T10:07:47","date_gmt":"2022-05-20T08:07:47","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesehtb\/?page_id=7684"},"modified":"2026-09-02T10:45:45","modified_gmt":"2026-09-02T08:45:45","slug":"convalidacions-cfgm-cuina-i-gastronomia","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/iesehtb\/convalidacions-cfgm-cuina-i-gastronomia\/","title":{"rendered":"Convalidacions – CFGM Cuina i Gastronomia"},"content":{"rendered":"\n
Codi<\/strong><\/strong><\/td>Estudis aportats<\/strong><\/td>M\u00f2dul<\/strong><\/strong><\/td>Tipus<\/strong><\/strong><\/td>Nota<\/strong><\/td><\/tr>
UC0710_2<\/td>Elaborar i presentar productes fets a base de masses i pastes, postres de cuina i gelats<\/td>0028 Postres en la restauraci\u00f3<\/td>Directa<\/td>CV – Computa com a 5<\/td><\/tr>
UC0711_2<\/td>Actuar sota normes de seguretat, higiene i protecci\u00f3 ambiental en hoteleria<\/td>0031 Seguretat i higiene.<\/td>Directa<\/td>CV – Computa com a 5<\/td><\/tr>
UC0259_2<\/td>Definir ofertes gastron\u00f2miques senzilles, realitzar l\u2019aprovisionament i controlar consums<\/td>0045 Ofertes gastron\u00f2miques<\/td>Directa<\/td>CV – Computa com a 5<\/td><\/tr>
UC0260_2<\/td>Preelaborar i conservar tota classe d\u2019aliments<\/td>0046 Preelaboraci\u00f3 i conservaci\u00f3 d\u2019aliments<\/td>Directa<\/td>CV – Computa com a 5<\/td><\/tr>
UC0261_2<\/td>Preparar elaboracions b\u00e0siques de m\u00faltiples aplicacions i plats elementals<\/td>0047 T\u00e8cniques culin\u00e0ries<\/td>Directa<\/td>CV – Computa com a 5<\/td><\/tr>
UC0262_2<\/td>Preparar i presentar els plats m\u00e9s significatius de les cuines regionals d\u2019Espanya i de la cuina internacional<\/td>0048 Productes culinaris<\/td>Directa<\/td>CV – Computa com a 5<\/td><\/tr>
UC0306_2<\/td>Realitzar operacions d’elaboraci\u00f3 de masses, pastes i productes b\u00e0sics de m\u00faltiples aplicacions per a pastisseria-rebosteria<\/td>0026 Processos b\u00e0sics de pastisseria i rebosteria<\/td>Directa<\/td>CV – Computa com a 5<\/td><\/tr>
UC0709_2<\/td>Definir ofertes senzilles de rebosteria, realitzar l\u2019aprovisionament intern i controlar consums<\/td>0045 Ofertes gastron\u00f2miques<\/td>Directa<\/td>CV – Computa com a 5<\/td><\/tr>
CM20<\/td>CFGM Comercialitzaci\u00f3 de productes alimentaris<\/td>0046 Preelaboraci\u00f3 i conservaci\u00f3 d\u2019aliments<\/td>Directa<\/td>Preparaci\u00f3 i condicionament de productes frescos i transformats<\/td><\/tr>
1001<\/td> <\/strong>  <\/strong>  <\/strong>  <\/strong>  <\/strong> CFGM Cuina<\/td>0026 Processos b\u00e0sics de pastisseria i rebosteria<\/td>Directa<\/td>Rebosteria<\/td><\/tr>
1001<\/td>0028 Postres en restauraci\u00f3<\/td>Directa<\/td>Rebosteria<\/td><\/tr>
1001<\/td>0045 Ofertes gastron\u00f2miques<\/td>Directa<\/td>Ofertes gastron\u00f2miques i sistemes d’aprovisionament<\/td><\/tr>
1001<\/td>0046 Preelaboraci\u00f3 i conservaci\u00f3 d\u2019aliments<\/td>Directa<\/td>Preelaboraci\u00f3 i conservaci\u00f3 d’aliments<\/td><\/tr>
1001<\/td>0047 T\u00e8cniques culin\u00e0ries<\/td>Directa<\/td>T\u00e8cniques culin\u00e0ries<\/td><\/tr>
1001<\/td>0048 Productes culinaris<\/td>Directa<\/td>Elaboracions i productes culinaris<\/td><\/tr>
IA10<\/td>CFGM Elaboraci\u00f3 de productes alimentaris<\/td>0031 Seguretat i higiene<\/td>Directa<\/td>Seguretat i higiene en la manipulaci\u00f3 d’aliments<\/td><\/tr>
IA60<\/td> <\/strong>  <\/strong> CFGM Forneria, reposteria i confiteria<\/td>0026 Processos b\u00e0sics de pastisseria i rebosteria<\/td>Directa<\/td>Processos b\u00e0sics de pastisseria i rebosteria<\/td><\/tr>
IA60<\/td>0028 Postres en restauraci\u00f3<\/td>Directa<\/td>Postres en la restauraci\u00f3<\/td><\/tr>
IA60<\/td>0031 Seguretat i higiene<\/td>Directa<\/td>Seguretat i higiene en la manipulaci\u00f3 d’aliments<\/td><\/tr>
IA30<\/td>CFGM Olis d’oliva i vins<\/td>0031 Seguretat i higiene<\/td>Directa<\/td>Seguretat i higiene en la manipulaci\u00f3 d’aliments<\/td><\/tr>
1106<\/td> <\/strong> CFGM Panificaci\u00f3 i rebosteria<\/td>0026 Processos b\u00e0sics de pastisseria i rebosteria<\/td>Directa<\/td>Elaboracions b\u00e0siques de pastisseria<\/td><\/tr>
1106<\/td>0028 Postres en restauraci\u00f3<\/td>Directa<\/td>Elaboracions b\u00e0siques de pastisseria<\/td><\/tr>
1002<\/td> <\/strong> CFGM Pastisseria i forneria<\/td>0026 Processos b\u00e0sics de pastisseria i rebosteria<\/td>Directa<\/td>T\u00e8cniques de pastisseria, forneria i conservaci\u00f3 d\u2019aliments<\/td><\/tr>
1002<\/td>0028 Postres en restauraci\u00f3<\/td>Directa<\/td>T\u00e8cniques de pastisseria, forneria i conservaci\u00f3 d\u2019aliments<\/td><\/tr>
1003<\/td>CFGM Serveis de restaurant i bar<\/td>0045 Ofertes gastron\u00f2miques<\/td>Directa<\/td>Ofertes gastron\u00f2miques i sistemes de prove\u00efment<\/td><\/tr>
HT30<\/td> <\/strong> CFGM Serveis en restauraci\u00f3<\/td>0031 Seguretat i higiene<\/td>Directa<\/td>Seguretat i higiene en la manipulaci\u00f3 d’aliments<\/td><\/tr>
HT30<\/td>0045 Ofertes gastron\u00f2miques<\/td>Directa<\/td>Ofertes gastron\u00f2miques<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Codi Estudis aportats M\u00f2dul Tipus Nota UC0710_2 Elaborar i presentar productes fets a base de masses i pastes, postres de cuina i gelats 0028 Postres en la restauraci\u00f3 Directa CV – Computa com a 5 UC0711_2 Actuar sota normes de seguretat, higiene i protecci\u00f3 ambiental en hoteleria 0031 Seguretat i higiene. Directa CV – Computa […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-7684","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/7684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/comments?post=7684"}],"version-history":[{"count":5,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/7684\/revisions"}],"predecessor-version":[{"id":11250,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/7684\/revisions\/11250"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/media?parent=7684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}