{"id":6452,"date":"2021-05-04T16:00:12","date_gmt":"2021-05-04T14:00:12","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesehtb\/?page_id=6452"},"modified":"2024-07-09T11:06:57","modified_gmt":"2024-07-09T09:06:57","slug":"auxiliar-en-serveis-de-restauracio-i-elaboracio-dapats","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/iesehtb\/estudis-2\/itineraris-formatius-especifics-efi\/auxiliar-en-serveis-de-restauracio-i-elaboracio-dapats\/","title":{"rendered":"IFE: Auxiliar en Serveis de Restauraci\u00f3 i Elaboraci\u00f3 d&#8217;\u00c0pats"},"content":{"rendered":"<table style=\"width: 55.4254%;\" width=\"586\">\n<tbody>\n<tr>\n<td style=\"width: 9.84456%;\" width=\"57\"><strong>IFE<\/strong><\/td>\n<td style=\"width: 55.9639%;\" width=\"321\"><strong>ITINERARI FORMATIU ESPEC\u00cdFIC<\/strong><strong>:<\/strong><\/p>\n<p><strong>Auxiliar en serveis de restauraci\u00f3 i elaboraci\u00f3 d&#8217;\u00e0pats<\/strong><\/td>\n<td style=\"width: 64.217%;\" colspan=\"2\" width=\"208\">(3.360 hores \u2013 4 cursos acad\u00e8mics)<\/p>\n<p><strong>\u00a0<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 130.026%;\" colspan=\"4\" width=\"586\">\n<h3>Descripci\u00f3<\/h3>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 130.026%;\" colspan=\"4\" width=\"586\">\n<p style=\"text-align: justify;\">Aquests estudis desenvolupen compet\u00e8ncies per fer tasques auxiliars en els processos b\u00e0sics de producci\u00f3 culin\u00e0ria, preparaci\u00f3 d\u2019aliments i begudes, amb assist\u00e8ncia en els processos de servei i d\u2019atenci\u00f3 al client en els serveis de restauraci\u00f3, de preparaci\u00f3 de comandes i de venda de productes, tenint en compte les normes de prevenci\u00f3 de riscos laborals i la protecci\u00f3 mediambiental corresponents, aix\u00ed com compet\u00e8ncies de comunicaci\u00f3, autonomia personal i participaci\u00f3 en activitats comunit\u00e0ries.<\/p>\n<p style=\"text-align: justify;\">La durada \u00e9s de 3.360 hores, que es distribueixen en <strong>quatre cursos<\/strong> acad\u00e8mics. El darrer curs inclou la Formaci\u00f3 en Centres de Treball.<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 130.026%;\" colspan=\"4\" width=\"586\">\n<h3>Adre\u00e7at<\/h3>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 130.026%;\" colspan=\"4\" width=\"586\">\n<p style=\"text-align: justify;\">Poden accedir als itineraris els joves amb necessitats educatives especials associades a <strong>discapacitat intel\u00b7lectual lleu o moderada que tenen com a m\u00ednim 16 anys d\u2019edat i com a \u00a0m\u00e0xim 20, l\u2019any natural<\/strong> d\u2019inici de l\u2019itinerari i preferentment que no hagin obtingut el t\u00edtol de graduat en educaci\u00f3 secund\u00e0ria obligat\u00f2ria.<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 75.514%;\" colspan=\"3\" width=\"450\"><strong>M\u00f2duls Professionals<\/strong><\/td>\n<td style=\"width: 54.5115%; text-align: center;\" width=\"136\"><strong>Durada<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 75.514%;\" colspan=\"3\" width=\"450\">MP01. Vida saludable i cura d\u2019un mateix<\/td>\n<td style=\"width: 54.5115%; text-align: center;\" width=\"136\">210<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 75.514%;\" colspan=\"3\" width=\"450\">MP02. Comunicaci\u00f3 i relacions interpersonals<\/td>\n<td style=\"width: 54.5115%; text-align: center;\" width=\"136\">210<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 75.514%;\" colspan=\"3\" width=\"450\">MP03. Viure en entorns propers<\/td>\n<td style=\"width: 54.5115%; text-align: center;\" width=\"136\">175<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 75.514%;\" colspan=\"3\" width=\"450\">MP04. \u00das d\u2019establiments i serveis<\/td>\n<td style=\"width: 54.5115%; text-align: center;\" width=\"136\">140<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 75.514%;\" colspan=\"3\" width=\"450\">MP05. Organitzaci\u00f3 personal<\/td>\n<td style=\"width: 54.5115%; text-align: center;\" width=\"136\">175<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 75.514%;\" colspan=\"3\" width=\"450\">MP06. Activitats comunit\u00e0ries<\/td>\n<td style=\"width: 54.5115%; text-align: center;\" width=\"136\">140<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 75.514%;\" colspan=\"3\" width=\"450\">MP07. Participaci\u00f3 ciutadana<\/td>\n<td style=\"width: 54.5115%; text-align: center;\" width=\"136\">140<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 75.514%;\" colspan=\"3\" width=\"450\">MP08. Iniciaci\u00f3 a l\u2019activitat laboral<\/td>\n<td style=\"width: 54.5115%; text-align: center;\" width=\"136\">385<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 75.514%;\" colspan=\"3\" width=\"450\">MP09. Organitzaci\u00f3 de les empreses<\/td>\n<td style=\"width: 54.5115%; text-align: center;\" width=\"136\">105<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 75.514%;\" colspan=\"3\" width=\"450\">MP10. M\u00f3n laboral<\/td>\n<td style=\"width: 54.5115%; text-align: center;\" width=\"136\">105<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 75.514%;\" colspan=\"3\" width=\"450\">MP11. Desenvolupament en el lloc de treball<\/td>\n<td style=\"width: 54.5115%; text-align: center;\" width=\"136\">140<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 75.514%;\" colspan=\"3\" width=\"450\">MP12. Tutoria I<\/td>\n<td style=\"width: 54.5115%; text-align: center;\" width=\"136\">70<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 75.514%;\" colspan=\"3\" width=\"450\">MP13. Tutoria II<\/td>\n<td style=\"width: 54.5115%; text-align: center;\" width=\"136\">70<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 75.514%;\" colspan=\"3\" width=\"450\">MP14. Tutoria III<\/td>\n<td style=\"width: 54.5115%; text-align: center;\" width=\"136\">70<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 75.514%;\" colspan=\"3\" width=\"450\">MP15. Tutoria IV<\/td>\n<td style=\"width: 54.5115%; text-align: center;\" width=\"136\">70<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 75.514%;\" colspan=\"3\" width=\"450\">MP16. Processos b\u00e0sics de producci\u00f3 culin\u00e0ria<\/td>\n<td style=\"width: 54.5115%; text-align: center;\" width=\"136\">245<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 75.514%;\" colspan=\"3\" width=\"450\">MP17. Processos b\u00e0sics de preparaci\u00f3 d\u2019aliments i begudes<\/td>\n<td style=\"width: 54.5115%; text-align: center;\" width=\"136\">140<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 75.514%;\" colspan=\"3\" width=\"450\">MP18. T\u00e8cniques elementals de servei<\/td>\n<td style=\"width: 54.5115%; text-align: center;\" width=\"136\">245<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 75.514%;\" colspan=\"3\" width=\"450\">MP19. Preparaci\u00f3 de comandes i venda de productes<\/td>\n<td style=\"width: 54.5115%; text-align: center;\" width=\"136\">140<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 75.514%;\" colspan=\"3\" width=\"450\">MP20. Formaci\u00f3 en centres de treball<\/td>\n<td style=\"width: 54.5115%; text-align: center;\" width=\"136\">385<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 130.026%;\" colspan=\"4\" width=\"586\">\n<h3>Perfil professional<\/h3>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 130.026%;\" colspan=\"4\" width=\"586\">La superaci\u00f3 de l\u2019itinerari comporta l\u2019obtenci\u00f3 de:<\/p>\n<ul>\n<li style=\"text-align: justify;\">El certificat acad\u00e8mic i professional amb la qualificaci\u00f3 final obtinguda i l\u2019acreditaci\u00f3 de les compet\u00e8ncies professionals assolides.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>IFE ITINERARI FORMATIU ESPEC\u00cdFIC: Auxiliar en serveis de restauraci\u00f3 i elaboraci\u00f3 d&#8217;\u00e0pats (3.360 hores \u2013 4 cursos acad\u00e8mics) \u00a0 Descripci\u00f3 Aquests estudis desenvolupen compet\u00e8ncies per fer tasques auxiliars en els processos b\u00e0sics de producci\u00f3 culin\u00e0ria, preparaci\u00f3 d\u2019aliments i begudes, amb assist\u00e8ncia en els processos de servei i d\u2019atenci\u00f3 al client en els serveis de restauraci\u00f3, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6465,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/side-menu.php","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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