{"id":439,"date":"2015-02-09T12:14:33","date_gmt":"2015-02-09T11:14:33","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesehtb\/?page_id=439"},"modified":"2025-04-02T15:31:43","modified_gmt":"2025-04-02T13:31:43","slug":"hoteleria-cuina-i-serveis-de-restauracio","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/iesehtb\/estudis-2\/programes-de-formacio-i-insercio\/hoteleria-cuina-i-serveis-de-restauracio\/","title":{"rendered":"PFI Auxiliar de Serveis de Restauraci\u00f3 i Cuina"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PFI<\/strong><\/td>\nAUXILIAR DE SERVEIS DE RESTAURACI\u00d3 I CUINA<\/strong><\/td>\n <\/p>\n

(1000 hores -1 curs acad\u00e8mic)<\/p>\n

\u00a0<\/strong><\/td>\n<\/tr>\n

\n

Objectius del Curs<\/h3>\n<\/td>\n<\/tr>\n

\n

Aquests estudis capaciten per dur a terme operacions b\u00e0siques de preparaci\u00f3 i conservaci\u00f3 d\u2019elaboracions culin\u00e0ries senzilles, aix\u00ed com les operacions de preparaci\u00f3 i presentaci\u00f3 d\u2019aliments i begudes en establiments de restauraci\u00f3, assistint en els processos de servei i atenci\u00f3 al client.<\/p>\n<\/td>\n<\/tr>\n

\n

Adre\u00e7at<\/h3>\n<\/td>\n<\/tr>\n

\n

Poden accedir a aquest programa de formaci\u00f3 i inserci\u00f3 (PFI) els joves no ocupats que compleixin com a m\u00ednim 16 anys d\u2019edat i com a m\u00e0xim 21 en l\u2019any d\u2019inici del programa i que no hagin obtingut el graduat en ESO.<\/p>\n<\/td>\n<\/tr>\n

\n

M\u00d2DULS DE FORMACI\u00d3 PROFESSIONAL<\/strong><\/h4>\n<\/td>\n<\/tr>\n

\n

M\u00f2duls de formaci\u00f3 professional b\u00e0sica<\/h4>\n<\/td>\n<\/tr>\n

3034. T\u00e8cniques elementals de preelaboraci\u00f3<\/td>\n152<\/td>\n<\/tr>\n
3037. T\u00e8cniques elementals de servei.<\/td>\n198<\/td>\n<\/tr>\n
3038. Processos b\u00e0sics de preparaci\u00f3 d\u2019aliments i begudes<\/td>\n165<\/td>\n<\/tr>\n
\n

M\u00f2duls de formaci\u00f3 professional espec\u00edfica del perfil professional<\/h4>\n<\/td>\n<\/tr>\n

MFPE076. Elaboracions culin\u00e0ries b\u00e0siques<\/td>\n80<\/td>\n<\/tr>\n
\n

M\u00f2duls de formaci\u00f3 professional comuns a tots els perfils<\/h4>\n<\/td>\n<\/tr>\n

MP. Projecte<\/td>\n25<\/td>\n<\/tr>\n
MPRL. M\u00f2dul de prevenci\u00f3 de riscos laborals<\/td>\n30<\/td>\n<\/tr>\n
\n

M\u00d2DULS DE FORMACI\u00d3 GENERAL<\/strong><\/h4>\n<\/td>\n<\/tr>\n

MFG1. Estrat\u00e8gies i eines de comunicaci\u00f3<\/td>\n110<\/td>\n<\/tr>\n
MFG2. Entorn social i territorial<\/td>\n45<\/td>\n<\/tr>\n
MFG3. Estrat\u00e8gies i eines matem\u00e0tiques<\/td>\n110<\/td>\n<\/tr>\n
MFG4. Incorporaci\u00f3 al m\u00f3n professional<\/td>\n50<\/td>\n<\/tr>\n
TUTORIA<\/strong><\/td>\n<\/tr>\n
\n

Perfil professional<\/h3>\n<\/td>\n<\/tr>\n

La superaci\u00f3 d’aquest programa de formaci\u00f3 i inserci\u00f3 (PFI) comporta:<\/p>\n
    \n
  • Certificaci\u00f3 acad\u00e8mica i professional que cont\u00e9 la qualificaci\u00f3 final obtinguda en el programa de formaci\u00f3 i inserci\u00f3 (PFI) i acredita les compet\u00e8ncies professionals assolides.<\/li>\n
  • Millors possibilitats per a la superaci\u00f3 de la prova d’acc\u00e9s als cicles formatius de grau mitj\u00e0.<\/li>\n
  • Reconeixement dels m\u00f2duls professionals superats en el programa de formaci\u00f3 i inserci\u00f3 (PFI) per a l\u2019obtenci\u00f3 del t\u00edtol professional b\u00e0sic associat al perfil.<\/li>\n
  • Obtenci\u00f3 del certificat de professionalitat HOTR0208 Operacions b\u00e0siques de restaurant i bar, que emet l\u2019Administraci\u00f3 laboral.<\/li>\n
  • Acc\u00e9s als centres de formaci\u00f3 d\u2019adults per obtenir el GESO, sense complir el requisit de tenir 18 anys.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

    PFI AUXILIAR DE SERVEIS DE RESTAURACI\u00d3 I CUINA   (1000 hores -1 curs acad\u00e8mic) \u00a0 Objectius del Curs Aquests estudis capaciten per dur a terme operacions b\u00e0siques de preparaci\u00f3 i conservaci\u00f3 d\u2019elaboracions culin\u00e0ries senzilles, aix\u00ed com les operacions de preparaci\u00f3 i presentaci\u00f3 d\u2019aliments i begudes en establiments de restauraci\u00f3, assistint en els processos de servei […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":401,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"page-templates\/side-menu.php","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-439","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/comments?post=439"}],"version-history":[{"count":6,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/439\/revisions"}],"predecessor-version":[{"id":10197,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/439\/revisions\/10197"}],"up":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/401"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/media?parent=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}