{"id":437,"date":"2015-02-09T12:14:03","date_gmt":"2015-02-09T11:14:03","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesehtb\/?page_id=437"},"modified":"2021-03-09T19:28:07","modified_gmt":"2021-03-09T18:28:07","slug":"pfi-establiments-del-sector-carnic","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/iesehtb\/pfi-establiments-del-sector-carnic\/","title":{"rendered":"PFI Establiments del Sector Carni"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n
Auxiliar en establiments del sector carni
\n<\/strong><\/td>\n		PFI<\/strong><\/td>\n(1000 hores -1 curs acad\u00e8mic)\u00a0<\/strong><\/td>\n<\/tr>\n
\n

Objectius del Curs<\/h3>\n<\/td>\n<\/tr>\n

Aquests estudis capaciten per dur a terme tasques auxiliars de preparaci\u00f3, processament i emmagatzematge de mat\u00e8ries primeres i producci\u00f3 en ind\u00fastries aliment\u00e0ries, aix\u00ed com operacions auxiliars d\u2019elaboraci\u00f3 i envasat de productes alimentaris.<\/td>\n<\/tr>\n
\n

Adre\u00e7at<\/h3>\n<\/td>\n<\/tr>\n

Poden accedir a aquest programa de formaci\u00f3 i inserci\u00f3 (PFI) els joves no ocupats que compleixin com a m\u00ednim 16 anys d\u2019edat i com a m\u00e0xim 21 en l\u2019any d\u2019inici del programa i que no hagin obtingut el graduat en ESO.<\/td>\n<\/tr>\n
M\u00f2duls Obligatoris<\/strong><\/td>\n<\/tr>\n
\n

M\u00f2duls de formaci\u00f3 professional (entre 615 i 665 hores)<\/h4>\n
    \n
  • Operacions auxiliars en la ind\u00fastria aliment\u00e0ria<\/li>\n
  • Elaboraci\u00f3 de productes alimentaris<\/li>\n
  • Operacions auxiliars d\u2019emmagatzematge<\/li>\n
  • Operacions de condicionament, elaboraci\u00f3 i venda al detall de carn i productes carnis artesans<\/li>\n
  • Projecte integrat<\/li>\n
  • Formaci\u00f3 b\u00e0sica en prevenci\u00f3 de riscos laborals<\/li>\n
  • Formaci\u00f3 pr\u00e0ctica en empreses (m\u00ednim 180 hores)<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

M\u00f2duls de formaci\u00f3 general <\/strong>(entre 295 i 345 hores)<\/p>\n
    \n
  • Estrat\u00e8gies i eines de comunicaci\u00f3<\/li>\n
  • Entorn social i territorial<\/li>\n
  • Estrat\u00e8gies i eines matem\u00e0tiques<\/li>\n
  • Incorporaci\u00f3 al m\u00f3n professional<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Tutoria, seguiment i orientaci\u00f3 personalitzada\u00a0 <\/strong>(40 hores)<\/td>\n<\/tr>\n
\n

Perfil professional<\/h3>\n<\/td>\n<\/tr>\n

La superaci\u00f3 d’aquest programa de formaci\u00f3 i inserci\u00f3 (PFI) comporta:<\/p>\n
    \n
  • Certificaci\u00f3 acad\u00e8mica i professional que cont\u00e9 la qualificaci\u00f3 final obtinguda en el programa de formaci\u00f3 i inserci\u00f3 (PFI)\u00a0i acredita les compet\u00e8ncies professionals assolides.<\/li>\n
  • Millors possibilitats per a la superaci\u00f3 de la prova d’acc\u00e9s als cicles formatius de grau mitj\u00e0.<\/li>\n
  • Reconeixement dels m\u00f2duls professionals superats en el programa de formaci\u00f3 i inserci\u00f3 (PFI) per a l\u2019obtenci\u00f3 del t\u00edtol professional b\u00e0sic associat al perfil.<\/li>\n
  • Obtenci\u00f3 del certificat de professionalitat INAD0108 Operacions auxiliars d\u2019elaboraci\u00f3 en la ind\u00fastria aliment\u00e0ria, que emet l\u2019Administraci\u00f3 laboral.<\/li>\n
  • Acc\u00e9s als centres de formaci\u00f3 d\u2019adults per obtenir el GESO, sense complir el requisit de tenir 18 anys.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Auxiliar en establiments del sector carni PFI (1000 hores -1 curs acad\u00e8mic)\u00a0 Objectius del Curs Aquests estudis capaciten per dur a terme tasques auxiliars de preparaci\u00f3, processament i emmagatzematge de mat\u00e8ries primeres i producci\u00f3 en ind\u00fastries aliment\u00e0ries, aix\u00ed com operacions auxiliars d\u2019elaboraci\u00f3 i envasat de productes alimentaris. Adre\u00e7at Poden accedir a aquest programa de formaci\u00f3 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"page-templates\/side-menu.php","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-437","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/comments?post=437"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/437\/revisions"}],"predecessor-version":[{"id":1724,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/437\/revisions\/1724"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/media?parent=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}