{"id":430,"date":"2015-02-09T11:54:33","date_gmt":"2015-02-09T10:54:33","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesehtb\/?page_id=430"},"modified":"2026-03-18T20:54:12","modified_gmt":"2026-03-18T19:54:12","slug":"direccio-de-serveis-en-restauracio","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/iesehtb\/estudis-2\/cicles-formatius-de-grau-superior\/direccio-de-serveis-en-restauracio\/","title":{"rendered":"CFGS Direcci\u00f3 de Serveis en Restauraci\u00f3"},"content":{"rendered":"
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
CFGS<\/strong><\/td>\nDIRECCI\u00d3 DE SERVEIS EN RESTAURACI\u00d3<\/strong><\/p>\n

HTE0<\/strong><\/td>\n

(2000 hores<\/p>\n

2 cursos acad\u00e8mics)<\/td>\n<\/tr>\n

Fam\u00edlia Professional<\/strong><\/td>\nHOTELERIA I TURISME<\/strong><\/td>\n<\/tr>\n
\n

Compet\u00e8ncia General<\/span><\/h3>\n<\/td>\n<\/tr>\n

\n

La compet\u00e8ncia general d’aquest t\u00edtol consisteix a dirigir i organitzar la producci\u00f3 i el servei d’aliments i begudes en restauraci\u00f3, determinant ofertes i recursos, controlant les activitats pr\u00f2pies de l’aprovisionament, complint els objectius econ\u00f2mics, seguint els protocols de qualitat establerts i actuant segons normes d’higiene, prevenci\u00f3 de riscos laborals i protecci\u00f3 ambiental.<\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/strong>M\u00f2duls Professionals<\/strong><\/td>\nHores a realitzar en el centre educatiu<\/strong><\/td>\nHores d\u2019estada a l\u2019empresa<\/strong><\/td>\nHores totals<\/strong><\/td>\n<\/tr>\n
0496. Control de prove\u00efment de mat\u00e8ries primeres<\/td>\n66<\/td>\n33<\/td>\n99<\/td>\n<\/tr>\n
0501. Gesti\u00f3 de la qualitat i de la seguretat i higiene aliment\u00e0ria<\/td>\n66<\/td>\n33<\/td>\n99<\/td>\n<\/tr>\n
0502. Gastronomia i nutrici\u00f3<\/td>\n33<\/td>\n<\/td>\n33<\/td>\n<\/tr>\n
0503. Gesti\u00f3 administrativa i comercial en la restauraci\u00f3<\/td>\n66<\/td>\n33<\/td>\n99<\/td>\n<\/tr>\n
0504. Recursos humans i direcci\u00f3 d\u2019equips en la restauraci\u00f3<\/td>\n66<\/td>\n33<\/td>\n99<\/td>\n<\/tr>\n
0509. Processos de servei en bar-cafeteria<\/td>\n132<\/td>\n99<\/td>\n231<\/td>\n<\/tr>\n
0510. Processos de servei en restaurant<\/td>\n198<\/td>\n132<\/td>\n330<\/td>\n<\/tr>\n
0511. Sommelieria<\/td>\n66<\/td>\n66<\/td>\n132<\/td>\n<\/tr>\n
0512. Planificaci\u00f3 i direcci\u00f3 de serveis i esdeveniments en la restauraci\u00f3<\/td>\n66<\/td>\n66<\/td>\n132<\/td>\n<\/tr>\n
0180 Segona llengua estrangera<\/td>\n99<\/td>\n20<\/td>\n119<\/td>\n<\/tr>\n
C076. Catal\u00e0\/Aran\u00e8s Professional<\/td>\n66<\/td>\n<\/td>\n66<\/td>\n<\/tr>\n
0179. Angl\u00e8s professional<\/td>\n66<\/td>\n<\/td>\n66<\/td>\n<\/tr>\n
1665 Digitalitzaci\u00f3 aplicada als sectors productius<\/td>\n33<\/td>\n<\/td>\n33<\/td>\n<\/tr>\n
1708 Sostenibilitat aplicada al sistema productiu<\/td>\n33<\/td>\n<\/td>\n33<\/td>\n<\/tr>\n
1709 Itinerari personal per a l’ocupabilitat I<\/td>\n99<\/td>\n<\/td>\n99<\/td>\n<\/tr>\n
1710 Itinerari personal per a l’ocupabilitat II<\/td>\n66<\/td>\n<\/td>\n66<\/td>\n<\/tr>\n
1713 Projecte intermodular<\/td>\n198<\/td>\n<\/td>\n198<\/td>\n<\/tr>\n
M\u00f2dul professional optatiu<\/td>\n66<\/td>\n<\/td>\n66<\/td>\n<\/tr>\n
\u00a0<\/strong>Camp professional<\/strong><\/td>\n<\/tr>\n
\n

Aquest professional exerceix l\u2019activitat tant en grans com en mitjanes i petites empreses de restauraci\u00f3 del sector p\u00fablic o privat. En aquest cas, realitza les seves funcions sota la depend\u00e8ncia de la direcci\u00f3 o ger\u00e8ncia de restaurant, o superior jer\u00e0rquic equivalent. Tamb\u00e9 poden desenvolupar l\u2019activitat professional en l\u2019\u00e0mbit del comer\u00e7 de vins i d\u2019altres begudes, ja sigui en la venda directa, la distribuci\u00f3 o l\u2019assessoria.<\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/strong>Principals ocupacions i llocs de treball<\/strong><\/td>\n<\/tr>\n
Personal director d\u2019aliments i begudes.<\/td>\nPersonal supervisor de restauraci\u00f3 moderna.<\/td>\n<\/tr>\n
Cap de sala.<\/td>\nMa\u00eetre.<\/td>\n<\/tr>\n
Cap de banquets.<\/td>\nPersonal encarregat de bar-cafeteria.<\/td>\n<\/tr>\n
Sommelier.<\/td>\nCap d\u2019operacions de c\u00e0tering.<\/td>\n<\/tr>\n
Personal encarregat d\u2019economat i celler<\/td>\nResponsable de compra de begudes.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div>\n
Curr\u00edculum del cicle formatiu de grau superior de direcci\u00f3 de serveis en restauraci\u00f3<\/a>.<\/div>\n
Preus, aportacions i taxes.<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

CFGS DIRECCI\u00d3 DE SERVEIS EN RESTAURACI\u00d3 HTE0 (2000 hores 2 cursos acad\u00e8mics) Fam\u00edlia Professional HOTELERIA I TURISME Compet\u00e8ncia General La compet\u00e8ncia general d’aquest t\u00edtol consisteix a dirigir i organitzar la producci\u00f3 i el servei d’aliments i begudes en restauraci\u00f3, determinant ofertes i recursos, controlant les activitats pr\u00f2pies de l’aprovisionament, complint els objectius econ\u00f2mics, seguint els […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":397,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-430","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/comments?post=430"}],"version-history":[{"count":6,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/430\/revisions"}],"predecessor-version":[{"id":10797,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/430\/revisions\/10797"}],"up":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/397"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/media?parent=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}