{"id":428,"date":"2015-02-09T11:52:19","date_gmt":"2015-02-09T10:52:19","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesehtb\/?page_id=428"},"modified":"2026-03-18T20:53:47","modified_gmt":"2026-03-18T19:53:47","slug":"cfgs-direccio-de-cuina","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/iesehtb\/estudis-2\/cicles-formatius-de-grau-superior\/cfgs-direccio-de-cuina\/","title":{"rendered":"CFGS Direcci\u00f3 de Cuina"},"content":{"rendered":"
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
CFGS<\/strong><\/td>\nDIRECCI\u00d3 DE CUINA<\/strong><\/p>\n

HTD0<\/strong><\/td>\n

(2000 hores<\/p>\n

2 cursos acad\u00e8mics)<\/td>\n<\/tr>\n

Fam\u00edlia Professional<\/strong><\/td>\nHOTELERIA I TURISME<\/strong><\/td>\n<\/tr>\n
\n

Compet\u00e8ncia General<\/span><\/h3>\n<\/td>\n<\/tr>\n

\n

Dirigir i organitzar la producci\u00f3 i el servei en cuina, determinant ofertes i recursos, controlant les activitats pr\u00f2pies de l’aprovisionament, producci\u00f3 i servei, complint els objectius econ\u00f2mics, seguint els protocols de qualitat establerts i actuant segons normes d’higiene, prevenci\u00f3 de riscos laborals i protecci\u00f3 ambiental.<\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/strong>M\u00f2duls Professionals<\/strong><\/td>\nHores a realitzar en el centre educatiu<\/strong><\/td>\nHores d\u2019estada a l\u2019empresa<\/strong><\/td>\nHores totals<\/strong><\/td>\n<\/tr>\n
0496. Control de prove\u00efment de mat\u00e8ries primeres<\/td>\n66<\/td>\n33<\/td>\n99<\/td>\n<\/tr>\n
0497 processos de preelaboraci\u00f3 i conservaci\u00f3 a la cuina<\/td>\n198<\/td>\n119<\/td>\n317<\/td>\n<\/tr>\n
0498\u00a0 <\/strong>Elaboracions de pastisseria i rebosteria a la cuina<\/td>\n99<\/td>\n66<\/td>\n165<\/td>\n<\/tr>\n
0499 Processos d\u2019elaboraci\u00f3 culin\u00e0ria<\/td>\n198<\/td>\n132<\/td>\n330<\/td>\n<\/tr>\n
0500 Gesti\u00f3 de l producci\u00f3 a la cuina.<\/td>\n99<\/td>\n66<\/td>\n165<\/td>\n<\/tr>\n
0501. Gesti\u00f3 de la qualitat i de la seguretat i higiene aliment\u00e0ria.<\/td>\n66<\/td>\n33<\/td>\n99<\/td>\n<\/tr>\n
0502. Gastronomia i nutrici\u00f3.<\/td>\n33<\/td>\n<\/td>\n33<\/td>\n<\/tr>\n
0503. Gesti\u00f3 administrativa i comercial en la restauraci\u00f3.<\/td>\n66<\/td>\n33<\/td>\n99<\/td>\n<\/tr>\n
0504. Recursos humans i direcci\u00f3 d\u2019equips en la restauraci\u00f3.<\/td>\n66<\/td>\n33<\/td>\n99<\/td>\n<\/tr>\n
0179\u00a0 Angl\u00e8s professional<\/td>\n66<\/td>\n<\/td>\n66<\/td>\n<\/tr>\n
1665: Digitalitzaci\u00f3 aplicada als sectors productius<\/td>\n33<\/td>\n<\/td>\n33<\/td>\n<\/tr>\n
1708: Sostenibilitat aplicada al sistema productiu<\/td>\n33<\/td>\n<\/td>\n33<\/td>\n<\/tr>\n
1709. Itinerari personal per a l’ocupabilitat I.<\/td>\n99<\/td>\n<\/td>\n99<\/td>\n<\/tr>\n
1710. Itinerari personal per a l’ocupabilitat II<\/td>\n66<\/td>\n<\/td>\n66<\/td>\n<\/tr>\n
1713. Projecte intermodular.<\/td>\n198<\/td>\n<\/td>\n198<\/td>\n<\/tr>\n
M\u00f2dul professional optatiu.<\/td>\n99<\/td>\n<\/td>\n99<\/td>\n<\/tr>\n
\u00a0<\/strong>Camp professional<\/strong><\/td>\n<\/tr>\n
\n

Aquest professional exercir\u00e0 l\u2019activitat tant en grans com en mitjanes i petites empreses, principalment del sector de l\u2019hoteleria i en concret, del subsector de la restauraci\u00f3, i podr\u00e0 actuar en els petits establiments, en moltes ocasions, com a propietari o propiet\u00e0ria i responsable de cuina simult\u00e0niament. Encara que la seva activitat professional es desenvolupa habitualment en establiments de car\u00e0cter privat, tamb\u00e9 pot desenvolupar-la en establiments p\u00fablics, fonamentalment quan es trobi en el sector educatiu, sanitari o de serveis socials. Quan no actu\u00ef per compte propi, realitzar\u00e0 les seves funcions sota la depend\u00e8ncia de la direcci\u00f3 de l\u2019establiment, tant si \u00e9s en un hotel com en un altre tipus d\u2019allotjament o establiment de restauraci\u00f3.<\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/strong>Principals ocupacions i llocs de treball<\/strong><\/td>\n<\/tr>\n
Director o directora d\u2019aliments i begudes.<\/td>\nDirector o directora de cuina.<\/td>\n<\/tr>\n
Cap de producci\u00f3 a la cuina.<\/td>\nCap de cuina.<\/td>\n<\/tr>\n
Segon o segona cap de cuina.<\/td>\nCap de serveis d\u2019\u00e0pats (c\u00e0tering)<\/td>\n<\/tr>\n
Cap de partida.<\/td>\nEncarregat o encarregada d\u2019economat i bodega.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div>\n
Curr\u00edculum del cicle formatiu de grau superior de direcci\u00f3 de cuina.<\/a><\/div>\n

Preus, aportacions i taxes.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

CFGS DIRECCI\u00d3 DE CUINA HTD0 (2000 hores 2 cursos acad\u00e8mics) Fam\u00edlia Professional HOTELERIA I TURISME Compet\u00e8ncia General Dirigir i organitzar la producci\u00f3 i el servei en cuina, determinant ofertes i recursos, controlant les activitats pr\u00f2pies de l’aprovisionament, producci\u00f3 i servei, complint els objectius econ\u00f2mics, seguint els protocols de qualitat establerts i actuant segons normes d’higiene, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":397,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-428","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/comments?post=428"}],"version-history":[{"count":6,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/428\/revisions"}],"predecessor-version":[{"id":10796,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/428\/revisions\/10796"}],"up":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/397"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/media?parent=428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}