{"id":413,"date":"2015-02-09T11:31:37","date_gmt":"2015-02-09T10:31:37","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesehtb\/?page_id=413"},"modified":"2026-03-18T19:46:31","modified_gmt":"2026-03-18T18:46:31","slug":"cfgm-forneria-pastisseria-i-confiteria","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/iesehtb\/estudis-2\/cicles-formatius-de-grau-mitja\/cfgm-forneria-pastisseria-i-confiteria\/","title":{"rendered":"CFGM Forneria, Pastisseria i Confiteria"},"content":{"rendered":"
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
CFGM<\/strong><\/td>\nFORNERIA, PASTISSERIA I CONFITERIA <\/strong><\/p>\n

IA60<\/strong><\/td>\n

(2000 hores<\/p>\n

2 cursos acad\u00e8mics)<\/td>\n<\/tr>\n

Fam\u00edlia Professional<\/strong><\/td>\nIND\u00daSTRIES ALIMENT\u00c0RIES<\/strong><\/td>\n<\/tr>\n
\n

Compet\u00e8ncia General<\/span><\/h3>\n<\/td>\n<\/tr>\n

\n

La compet\u00e8ncia general d’aquest t\u00edtol consisteix en elaborar i envasar productes alimentaris d\u2019acord amb els plans de producci\u00f3 i qualitat, efectuant el manteniment de primer nivell dels equips i aplicant la legislaci\u00f3 vigent d\u2019higiene i seguretat aliment\u00e0ria, de protecci\u00f3 ambiental i de prevenci\u00f3 de riscos laborals.<\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/strong>M\u00f2duls Professionals<\/strong><\/td>\nHores a realitzar en el centre educatiu<\/td>\nHores d\u2019estada a l\u2019empresa<\/td>\nHores totals<\/td>\n<\/tr>\n
0024. Mat\u00e8ries primeres i processos en forneria, pastisseria i rebosteria.<\/td>\n66<\/td>\n33<\/td>\n99<\/td>\n<\/tr>\n
0025. Elaboracions en forneria-brioixeria.<\/td>\n165<\/td>\n86<\/td>\n251<\/td>\n<\/tr>\n
0026. Processos b\u00e0sics de pastisseria i rebosteria.<\/td>\n132<\/td>\n66<\/td>\n198<\/td>\n<\/tr>\n
0027. Elaboracions de confiteria i altres especialitats.<\/td>\n132<\/td>\n99<\/td>\n231<\/td>\n<\/tr>\n
0028. Postres en restauraci\u00f3.<\/td>\n99<\/td>\n33<\/td>\n132<\/td>\n<\/tr>\n
0029. Productes d\u2019obrador.<\/td>\n132<\/td>\n66<\/td>\n198<\/td>\n<\/tr>\n
0030. Operacions i control de magatzem en la ind\u00fastria aliment\u00e0ria.<\/td>\n33<\/td>\n33<\/td>\n66<\/td>\n<\/tr>\n
0031. Seguretat i higiene en la manipulaci\u00f3 d\u2019aliments.<\/td>\n66<\/td>\n33<\/td>\n99<\/td>\n<\/tr>\n
0032. Presentaci\u00f3 i venda de productes de forneria i pastisseria.<\/td>\n66<\/td>\n66<\/td>\n132<\/td>\n<\/tr>\n
0156. Angl\u00e8s professional.<\/td>\n66<\/td>\n<\/td>\n66<\/td>\n<\/tr>\n
1664. Digitalitzaci\u00f3 aplicada als sectors productius.<\/td>\n33<\/td>\n<\/td>\n33<\/td>\n<\/tr>\n
1708. Sostenibilitat aplicada al sistema productiu.<\/td>\n33<\/td>\n<\/td>\n33<\/td>\n<\/tr>\n
1709. Itinerari personal per a l’ocupabilitat I.<\/td>\n99<\/td>\n<\/td>\n99<\/td>\n<\/tr>\n
1710. Itinerari personal per a l’ocupabilitat II<\/td>\n66<\/td>\n<\/td>\n66<\/td>\n<\/tr>\n
1713. Projecte intermodular.<\/td>\n198<\/td>\n<\/td>\n198<\/td>\n<\/tr>\n
M\u00f2dul professional optatiu.<\/td>\n99<\/td>\n<\/td>\n99<\/td>\n<\/tr>\n
\u00a0<\/strong>Camp professional<\/strong><\/td>\n<\/tr>\n
\n

Aquest professional exercir\u00e0 l\u2019activitat principalment en obradors artesanals o semiindustrials que elaboren productes de forneria, pastisseria i confiteria; aix\u00ed com en el sector de l\u2019hostaleria, subsector de la restauraci\u00f3 i com a elaborador per compte propi o ali\u00e8. Tamb\u00e9 exerceix la seva activitat en el sector del comer\u00e7 de l\u2019alimentaci\u00f3, en aquells establiments que elaboren i venen productes de forneria,pastisseria i rebosteria.<\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/strong>Principals ocupacions i llocs de treball<\/strong><\/td>\n<\/tr>\n
Personal forner.<\/td>\nPersonal elaborador de brioixeria.<\/td>\n<\/tr>\n
Personal elaborador de masses i bases de pizza.<\/td>\nPersonal pastisser i confiter.<\/td>\n<\/tr>\n
Personal elaborador i decorador de pastissos.<\/td>\nPersonal elaborador de postres en la restauraci\u00f3<\/td>\n<\/tr>\n
Personal reboster.<\/td>\nTorronaires.<\/td>\n<\/tr>\n
Personal elaborador de caramels i dol\u00e7os.<\/td>\nPersonal elaborador de productes de cacau i xocolata.<\/td>\n<\/tr>\n
Personal xurrer.<\/td>\nPersonal elaborador de galetes.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div>\n
Curr\u00edculum del cicle formatiu de grau mitj\u00e0 de forneria, pastisseria i confiteria<\/a><\/div>\n
Preus i aportacions<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

CFGM FORNERIA, PASTISSERIA I CONFITERIA IA60 (2000 hores 2 cursos acad\u00e8mics) Fam\u00edlia Professional IND\u00daSTRIES ALIMENT\u00c0RIES Compet\u00e8ncia General La compet\u00e8ncia general d’aquest t\u00edtol consisteix en elaborar i envasar productes alimentaris d\u2019acord amb els plans de producci\u00f3 i qualitat, efectuant el manteniment de primer nivell dels equips i aplicant la legislaci\u00f3 vigent d\u2019higiene i seguretat aliment\u00e0ria, de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":418,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-413","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/comments?post=413"}],"version-history":[{"count":6,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/413\/revisions"}],"predecessor-version":[{"id":10791,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/413\/revisions\/10791"}],"up":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/418"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/media?parent=413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}