{"id":411,"date":"2015-02-09T11:31:04","date_gmt":"2015-02-09T10:31:04","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesehtb\/?page_id=411"},"modified":"2021-03-09T19:26:29","modified_gmt":"2021-03-09T18:26:29","slug":"cfgm-elaboracio-de-productes-alimentaris","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/iesehtb\/cfgm-elaboracio-de-productes-alimentaris\/","title":{"rendered":"CFGM Elaboraci\u00f3 de Productes Alimentaris"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Elaboraci\u00f3 de Productes Alimentaris<\/h1>\n<\/td>\n

\u00a0<\/strong><\/p>\n

CFGM<\/strong><\/p>\n

IA10<\/strong><\/p>\n<\/td>\n

\n

(2000 hores<\/p>\n

\u00a02 cursos acad\u00e8mics)<\/p>\n<\/td>\n<\/tr>\n

FAM\u00cdLIA PROFESSIONAL<\/strong><\/td>\n\n

Ind\u00fastries Aliment\u00e0ries<\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0Compet\u00e8ncia General<\/h3>\n<\/td>\n<\/tr>\n

La compet\u00e8ncia general d’aquest t\u00edtol consisteix en elaborar i envasar productes alimentaris d\u2019acord amb els plans de producci\u00f3 i qualitat, efectuant el manteniment de primer nivell dels equips i aplicant la legislaci\u00f3 vigent d\u2019higiene i seguretat aliment\u00e0ria, de protecci\u00f3 ambiental i de prevenci\u00f3 de riscos laborals.<\/td>\n<\/tr>\n
\u00a0M\u00f2duls Professionals<\/strong><\/td>\n<\/tr>\n
Operacions de condicionat de primeres mat\u00e8ries.<\/td>\n132 hores<\/td>\n<\/tr>\n
Tractaments de transformaci\u00f3 i conservaci\u00f3.<\/td>\n264 hores<\/td>\n<\/tr>\n
Processat de productes alimentaris.<\/td>\n297 hores<\/td>\n<\/tr>\n
Processos tecnol\u00f2gics en la ind\u00fastria aliment\u00e0ria.<\/td>\n198 hores<\/td>\n<\/tr>\n
Primeres mat\u00e8ries en la ind\u00fastria aliment\u00e0ria.<\/td>\n132 hores<\/td>\n<\/tr>\n
Venda i comercialitzaci\u00f3 de productes alimentaris.<\/td>\n66 hores<\/td>\n<\/tr>\n
Operacions i control de magatzem en la ind\u00fastria aliment\u00e0ria.<\/td>\n66 hores<\/td>\n<\/tr>\n
Seguretat i higiene en la manipulaci\u00f3 d\u2019aliments.<\/td>\n66 hores<\/td>\n<\/tr>\n
Principis de manteniment electromec\u00e0nic.<\/td>\n66 hores<\/td>\n<\/tr>\n
Formaci\u00f3 i orientaci\u00f3 laboral.<\/td>\n99 hores<\/td>\n<\/tr>\n
Empresa i iniciativa emprenedora.<\/td>\n66 hores<\/td>\n<\/tr>\n
Angl\u00e8s t\u00e8cnic.<\/td>\n99 hores<\/td>\n<\/tr>\n
S\u00edntesi.<\/td>\n66 hores<\/td>\n<\/tr>\n
Formaci\u00f3 en centres de treball.<\/td>\n383 hores<\/td>\n<\/tr>\n
\u00a0Camp professional<\/strong><\/td>\n<\/tr>\n
\n

Aquest professional exercir\u00e0 l\u2019activitat en petites, mitjanes o grans empreses, amb nivells molt diversos tant en la seva tecnologia com en la seva organitzaci\u00f3. S\u00f3n treballadors o treballadores per compte ali\u00e8 que s\u2019integren en un equip de treball amb persones del seu mateix nivell de qualificaci\u00f3 o inferior en qu\u00e8 desenvolupen tasques individuals i en grup en les \u00e0rees funcionals de recepci\u00f3 de mat\u00e8ries primeres i materials, preparaci\u00f3 i maneig d\u2019equips de producci\u00f3, control d\u2019operacions d\u2019elaboraci\u00f3, envasament i embalatge, de suport al control de qualitat, emmagatzematge i expedici\u00f3 de productes acabats.<\/p>\n

En general, depenen org\u00e0nicament d\u2019un comandament intermedi, a excepci\u00f3 de petites empreses o d\u2019aquelles en qu\u00e8 les operacions manuals encara tinguin rellev\u00e0ncia, en les quals poden exercir funcions de supervisi\u00f3 d\u2019operaris i dependre, en el seu exercici, directament de la direcci\u00f3 de producci\u00f3.<\/p>\n<\/td>\n<\/tr>\n

\u00a0Principals ocupacions i llocs de treball<\/strong><\/td>\n<\/tr>\n
Personal elaborador de productes alimentaris.<\/td>\n<\/tr>\n
Personal operador de m\u00e0quines i d\u2019equips per al tractament i per a l\u2019elaboraci\u00f3 de productes alimentaris.<\/td>\n<\/tr>\n
Personal operador i controlador de l\u00ednies d\u2019envasament i d\u2019embalatge.<\/td>\n<\/tr>\n
Personal recepcionista i magatzemer.<\/td>\n<\/tr>\n
Personal aplegador de mat\u00e8ries primeres i materials a les l\u00ednies de producci\u00f3.<\/td>\n<\/tr>\n
Personal dosificador.<\/td>\n<\/tr>\n
Personal supervisor de l\u00ednia.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Curr\u00edculum del cicle formatiu de grau mitj\u00e0 d’elaboraci\u00f3 de productes alimentaris<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Elaboraci\u00f3 de Productes Alimentaris \u00a0 CFGM IA10 (2000 hores \u00a02 cursos acad\u00e8mics) FAM\u00cdLIA PROFESSIONAL Ind\u00fastries Aliment\u00e0ries \u00a0Compet\u00e8ncia General La compet\u00e8ncia general d’aquest t\u00edtol consisteix en elaborar i envasar productes alimentaris d\u2019acord amb els plans de producci\u00f3 i qualitat, efectuant el manteniment de primer nivell dels equips i aplicant la legislaci\u00f3 vigent d\u2019higiene i seguretat aliment\u00e0ria, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"page-templates\/side-menu.php","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-411","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/comments?post=411"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/411\/revisions"}],"predecessor-version":[{"id":6208,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/411\/revisions\/6208"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/media?parent=411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}