{"id":409,"date":"2015-02-09T11:30:27","date_gmt":"2015-02-09T10:30:27","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesehtb\/?page_id=409"},"modified":"2026-03-18T19:44:55","modified_gmt":"2026-03-18T18:44:55","slug":"cfgm-serveis-en-restauracio","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/iesehtb\/estudis-2\/cicles-formatius-de-grau-mitja\/cfgm-serveis-en-restauracio\/","title":{"rendered":"CFGM Serveis en Restauraci\u00f3"},"content":{"rendered":"
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CFGM<\/strong><\/td>\nSERVEIS EN RESTAURACI\u00d3<\/strong><\/p>\n

HT30<\/strong><\/td>\n

(2000 hores<\/p>\n

2 cursos acad\u00e8mics)<\/td>\n<\/tr>\n

Fam\u00edlia Professional<\/strong><\/td>\nHOTELERIA I TURISME<\/strong><\/td>\n<\/tr>\n
\n

Compet\u00e8ncia General<\/span><\/h3>\n<\/td>\n<\/tr>\n

\n

La compet\u00e8ncia general d’aquest t\u00edtol consisteix a realitzar les activitats de preparaci\u00f3, presentaci\u00f3 i servei d’aliments i begudes, aix\u00ed com les d’atenci\u00f3 als clients en l’\u00e0mbit de la restauraci\u00f3, seguint els protocols de qualitat establerts i actuant segons normes d’higiene, prevenci\u00f3 de riscos laborals i protecci\u00f3 ambiental.<\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/strong><\/p>\n

M\u00f2duls Professionals<\/strong><\/td>\n

Hores a realitzar en el centre educatiu<\/strong><\/td>\nHores d\u2019estada a l\u2019empresa<\/strong><\/td>\nHores totals<\/strong><\/td>\n<\/tr>\n
0031. Seguretat i higiene en la manipulaci\u00f3 d\u2019aliments.<\/td>\n66<\/td>\n33<\/td>\n99<\/td>\n<\/tr>\n
0045. Ofertes gastron\u00f2miques.<\/td>\n66<\/td>\n33<\/td>\n99<\/td>\n<\/tr>\n
0150. Operacions b\u00e0siques en bar-cafeteria.<\/td>\n165<\/td>\n66<\/td>\n231<\/td>\n<\/tr>\n
0151. Operacions b\u00e0siques en restaurant.<\/td>\n165<\/td>\n86<\/td>\n251<\/td>\n<\/tr>\n
0152. Serveis al bar-cafeteria.<\/td>\n99<\/td>\n99<\/td>\n198<\/td>\n<\/tr>\n
0153. Serveis al restaurant i esdeveniments especials.<\/td>\n165<\/td>\n66<\/td>\n231<\/td>\n<\/tr>\n
0154.El vi i el seu servei.<\/td>\n66<\/td>\n66<\/td>\n132<\/td>\n<\/tr>\n
0155. T\u00e8cniques de comunicaci\u00f3 en restauraci\u00f3.<\/td>\n66<\/td>\n66<\/td>\n132<\/td>\n<\/tr>\n
C056. Catal\u00e0\/Aran\u00e8s Professional<\/td>\n66<\/td>\n<\/td>\n66<\/td>\n<\/tr>\n
0156\u00a0 Angl\u00e8s professional.<\/td>\n66<\/td>\n<\/td>\n66<\/td>\n<\/tr>\n
1664\u00a0 Digitalitzaci\u00f3 aplicada als sectors productius.<\/td>\n33<\/td>\n<\/td>\n33<\/td>\n<\/tr>\n
1708. Sostenibilitat aplicada al sistema productiu.<\/td>\n33<\/td>\n<\/td>\n33<\/td>\n<\/tr>\n
1709. Itinerari personal per a l’ocupabilitat I.<\/td>\n99<\/td>\n<\/td>\n99<\/td>\n<\/tr>\n
1710. Itinerari personal per a l’ocupabilitat II<\/td>\n66<\/td>\n<\/td>\n66<\/td>\n<\/tr>\n
1713. Projecte intermodular.<\/td>\n198<\/td>\n<\/td>\n198<\/td>\n<\/tr>\n
M\u00f2dul professional optatiu.<\/td>\n66<\/td>\n<\/td>\n66<\/td>\n<\/tr>\n
\u00a0<\/strong>Camp professional<\/strong><\/td>\n<\/tr>\n
\n

Aquest professional exercir\u00e0 l\u2019activitat professional tant en grans empreses com en mitjanes i petites empreses, principalment del sector de l\u2019hoteleria, encara que tamb\u00e9 pot treballar per compte propi en petits establiments de restauraci\u00f3. Aquesta professi\u00f3 es desenvolupa en sectors i subsectors productius en els quals es desenvolupen processos d\u2019elaboraci\u00f3 i de servei d\u2019aliments i de begudes, com seria el sector de l\u2019hoteleria i, en el seu marc, les \u00e0rees d\u2019hoteleria i restauraci\u00f3 (tradicional,moderna i col\u00b7lectiva).<\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/strong>Principals ocupacions i llocs de treball<\/strong><\/td>\n<\/tr>\n
Cambrers de bar cafeteria o restaurant<\/td>\nCaps de rang<\/td>\n<\/tr>\n
Treballadors d\u2019economat d\u2019unitats de producci\u00f3 i servei d\u2019aliments i de begudes<\/td>\nB\u00e0rmans<\/td>\n<\/tr>\n
Ajudants de sommelier<\/td>\nAuxiliars de serveis en mitjans de transport<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div>\n
Curr\u00edculum del cicle formatiu de grau mitj\u00e0 de serveis en restauraci\u00f3<\/a><\/div>\n
Preus i aportacions<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

CFGM SERVEIS EN RESTAURACI\u00d3 HT30 (2000 hores 2 cursos acad\u00e8mics) Fam\u00edlia Professional HOTELERIA I TURISME Compet\u00e8ncia General La compet\u00e8ncia general d’aquest t\u00edtol consisteix a realitzar les activitats de preparaci\u00f3, presentaci\u00f3 i servei d’aliments i begudes, aix\u00ed com les d’atenci\u00f3 als clients en l’\u00e0mbit de la restauraci\u00f3, seguint els protocols de qualitat establerts i actuant segons […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":418,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-409","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/comments?post=409"}],"version-history":[{"count":7,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/409\/revisions"}],"predecessor-version":[{"id":10790,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/409\/revisions\/10790"}],"up":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/418"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/media?parent=409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}