{"id":407,"date":"2015-02-09T11:29:41","date_gmt":"2015-02-09T10:29:41","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesehtb\/?page_id=407"},"modified":"2026-03-18T19:42:14","modified_gmt":"2026-03-18T18:42:14","slug":"cicle-formatiu-de-cuina-i-gastronomia","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/iesehtb\/estudis-2\/cicles-formatius-de-grau-mitja\/cicle-formatiu-de-cuina-i-gastronomia\/","title":{"rendered":"CFGM Cuina i Gastronomia"},"content":{"rendered":"
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
CFGM<\/strong><\/td>\nCUINA I GASTRONOMIA<\/strong><\/p>\n

HT10<\/strong><\/td>\n

(2000 hores<\/p>\n

2 cursos acad\u00e8mics)<\/td>\n<\/tr>\n

Fam\u00edlia Professional<\/strong><\/td>\nHOTELERIA I TURISME<\/strong><\/td>\n<\/tr>\n
\n

Compet\u00e8ncia General<\/span><\/h3>\n<\/td>\n<\/tr>\n

\n

La compet\u00e8ncia general d’aquest t\u00edtol consisteix a executar les activitats de preelaboraci\u00f3, preparaci\u00f3, conservaci\u00f3, finalitzaci\u00f3, presentaci\u00f3 i servei de tot tipus d’elaboracions culin\u00e0ries en l’\u00e0mbit de la producci\u00f3 en cuina, seguint els protocols de qualitat establerts i actuant segons normes d’higiene, prevenci\u00f3 de riscos laborals i protecci\u00f3 ambiental.<\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/strong><\/p>\n

M\u00f2duls Professionals<\/strong><\/td>\n

Hores a realitzar en el centre educatiu<\/strong><\/td>\nHores d\u2019estada a l\u2019empresa<\/strong><\/td>\nHores totals<\/strong><\/td>\n<\/tr>\n
0026. Processos b\u00e0sics de pastisseria i rebosteria<\/td>\n132<\/td>\n66<\/td>\n198<\/td>\n<\/tr>\n
0028. Postres en restauraci\u00f3<\/td>\n99<\/td>\n33<\/td>\n132<\/td>\n<\/tr>\n
0031 Seguretat i higiene<\/td>\n66<\/td>\n33<\/td>\n99<\/td>\n<\/tr>\n
0045 ofertes gastron\u00f2miques<\/td>\n66<\/td>\n33<\/td>\n99<\/td>\n<\/tr>\n
0046 Preelaboraci\u00f3 i conservaci\u00f3<\/td>\n165<\/td>\n99<\/td>\n264<\/td>\n<\/tr>\n
0047 T\u00e8cniques culin\u00e0ries<\/td>\n198<\/td>\n119<\/td>\n317<\/td>\n<\/tr>\n
0048 Productes culinaris<\/td>\n165<\/td>\n132<\/td>\n297<\/td>\n<\/tr>\n
0179. Angl\u00e8s professional.<\/td>\n66<\/td>\n<\/td>\n66<\/td>\n<\/tr>\n
1665. Digitalitzaci\u00f3 aplicada als sectors productius.<\/td>\n33<\/td>\n<\/td>\n33<\/td>\n<\/tr>\n
1708. Sostenibilitat aplicada al sistema productiu.<\/td>\n33<\/td>\n<\/td>\n33<\/td>\n<\/tr>\n
1709. Itinerari personal per a l’ocupabilitat I.<\/td>\n99<\/td>\n<\/td>\n99<\/td>\n<\/tr>\n
1710. Itinerari personal per a l’ocupabilitat II<\/td>\n66<\/td>\n<\/td>\n66<\/td>\n<\/tr>\n
1713. Projecte intermodular.<\/td>\n198<\/td>\n<\/td>\n198<\/td>\n<\/tr>\n
M\u00f2dul professional optatiu.<\/td>\n99<\/td>\n<\/td>\n99<\/td>\n<\/tr>\n
Camp professional<\/strong><\/td>\n<\/tr>\n
\n

Aquest professional exercir\u00e0 l\u2019activitat tant en grans com en mitjanes i petites empreses, principalment del sector d\u2019hoteleria, encara que tamb\u00e9 pot treballar per compte propi a petits establiments del subsector de la restauraci\u00f3.<\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/strong>Principals ocupacions i llocs de treball<\/strong><\/td>\n<\/tr>\n
Cuiners<\/td>\n<\/tr>\n
Caps de partida<\/td>\n<\/tr>\n
Treballadors d\u2019economat d\u2019unitats de producci\u00f3 i servei d\u2019aliments i begudes<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div>\n
Curr\u00edculum del cicle formatiu de grau mitj\u00e0 de cuina i gastronomia<\/a><\/div>\n
Preus i aportacions<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

CFGM CUINA I GASTRONOMIA HT10 (2000 hores 2 cursos acad\u00e8mics) Fam\u00edlia Professional HOTELERIA I TURISME Compet\u00e8ncia General La compet\u00e8ncia general d’aquest t\u00edtol consisteix a executar les activitats de preelaboraci\u00f3, preparaci\u00f3, conservaci\u00f3, finalitzaci\u00f3, presentaci\u00f3 i servei de tot tipus d’elaboracions culin\u00e0ries en l’\u00e0mbit de la producci\u00f3 en cuina, seguint els protocols de qualitat establerts i actuant […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":418,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-407","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/comments?post=407"}],"version-history":[{"count":7,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/407\/revisions"}],"predecessor-version":[{"id":569,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/407\/revisions\/569"}],"up":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/pages\/418"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesehtb\/wp-json\/wp\/v2\/media?parent=407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}