{"id":39,"date":"2014-09-17T16:36:44","date_gmt":"2014-09-17T16:36:44","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesehtb\/?page_id=39"},"modified":"2021-03-09T19:17:12","modified_gmt":"2021-03-09T18:17:12","slug":"instal%c2%b7lacions","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/iesehtb\/linstitut\/instal%c2%b7lacions\/","title":{"rendered":"Instal\u00b7lacions"},"content":{"rendered":"

Amb la inauguraci\u00f3 oficial del Centre per part del President de la Generalitat al novembre del 2008, es tanca l’important proc\u00e9s d’ampliaci\u00f3 i de reforma que va suposar la transformaci\u00f3 de l’antic IES Meridiana en l’actual Escola d’Hoteleria i Turisme de Barcelona. La finalitat d’aquest proc\u00e9s va ser l’adaptaci\u00f3 dels nostres espais als nous Cicles Formatius de la fam\u00edlia d’Hoteleria i Turisme que impartim des del curs 2007-2008. Us presentem unes fotografies que il\u00b7lustren els diferents espais i instal\u00b7lacions de les que disposa el nostre Centre.<\/p>\n

Hall d’entrada<\/span><\/span><\/strong><\/p>\n

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Hall entrada<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t
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Hall acces<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t
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Entrada principal<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t
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Acces principal<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t
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  • <\/li><\/ul><\/div>\r\n\r\n\t\t
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    <\/div><\/div>\r\n\r\n\t\t\r\n\r\n\t\t\t<\/div>\r\n\r\n\n

    El Hall d’entrada \u00e9s caracteritza per la seva lluminositat. La llum, amb la instal\u00b7laci\u00f3 de nombroses vitrines, \u00e9s una de les caracter\u00edstiques que defineixen l’arquitectura de les noves instal\u00b7lacions del Centre.<\/p>\n

     <\/p>\n

    Sala d’actes<\/span><\/strong><\/p>\n

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    Perspectives del Sal\u00f3 d'actes Actes en la inauguraci\u00f3 de campanya de promoci\u00f3 de la Formaci\u00f3 Professional al 2008<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t
    <\/div><\/div>
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    Perspectives del Sal\u00f3 d'actes Actes en la inauguraci\u00f3 de campanya de promoci\u00f3 de la Formaci\u00f3 Professional al 2008.<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t
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    • <\/li><\/ul><\/div>\r\n\r\n\t\t
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      <\/div><\/div>\r\n\r\n\t\t\r\n\r\n\t\t\t<\/div>\r\n\r\n\n

      El Sal\u00f3 d’actes o Sala de Graus, amb una capacitat per a unes 150 persones i equipada amb modernes instal\u00b7lacions audiovisuals, \u00e9s el lloc on es fa la presentaci\u00f3 i comiat de cada curs. Tamb\u00e9 s’organitzen actes institucionals del Departament d’Educaci\u00f3 i altres entitats.<\/p>\n

      \u00a0<\/span><\/p>\n

      Sala de demostracions<\/span>\u00a0<\/strong>
      \n<\/span><\/p>\n

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      Isma Prados i el Alcalde Barcelona preparant un Bacallar al Pil Pil<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t
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      Isma Prados i el Alcalde Barcelona preparant un Bacallar al Pil Pil.<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t
      <\/div><\/div>
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      Detall d'una demostraci\u00f3 pr\u00e0ctica de formatges<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t
      <\/div><\/div>
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      Detall d'una demostraci\u00f3 pr\u00e0ctica de formatges.<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t
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      • <\/li><\/ul><\/div>\r\n\r\n\t\t
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        <\/div><\/div>\r\n\r\n\t\t\r\n\r\n\t\t\t<\/div>\r\n\r\n\n

        Aquesta sala serveix d’escenari de classes pr\u00e0ctiques i de demostracions gastron\u00f2miques per part de professionals del sector.
        \n<\/span><\/p>\n

         <\/p>\n

        Restaurants i Bar<\/span><\/span>
        \n<\/strong><\/span><\/p>\n

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        <\/div><\/div>
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        Restaurant pedag\u00f2gic<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t
        <\/div><\/div>
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        Restaurant de menu<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t
        <\/div><\/div>
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        Restaurant de menu.<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t
        <\/div><\/div>
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        La Cafeteria<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t
        <\/div><\/div>
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        La Cafeteria.<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t
        <\/div><\/div>\r\n\t\t<\/div>\r\n\r\n\t\t
        • <\/li><\/ul><\/div>\r\n\r\n\t\t
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          <\/div><\/div>\r\n\r\n\t\t\r\n\r\n\t\t\t<\/div>\r\n\r\n\n

          Les aules restaurant s\u00f3n els espais on l’alumnat dels Cicles Formatius d’Hoteleria realitza les seves classes pr\u00e0ctiques. El Centre disposa de tres restaurants separats per murs corredissos que permeten separar o comunicar els espais. Dos d’aquests restaurants estan oberts al p\u00fablic extern al Centre.<\/p>\n

          El restaurant pedag\u00f2gic, \u00e9s on \u00e9s serveixen els plats m\u00e9s elaborats de les nostres cuines. \u00c9s un restaurant a la carta i est\u00e0 obert a tothom. \u00c9s serveixen \u00fanicament dinars durant el curs acad\u00e8mic.<\/p>\n

          El restaurant de men\u00fa tamb\u00e9 obre les seves portes al p\u00fablic extern al Centre. Es serveixen \u00fanicament dinars i com be diu el seu nom \u00e9s un restaurant de men\u00fa.<\/p>\n

          Cuina – Forneria, pastisseria i confiteria<\/span><\/span><\/span><\/strong>
          \n<\/span><\/p>\n

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          Les Cuines<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t
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          Cuina<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t
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          Aula de pastisseria<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t
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          Aula de pastisseria.<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t
          <\/div><\/div>\r\n\t\t<\/div>\r\n\r\n\t\t
          • <\/li><\/ul><\/div>\r\n\r\n\t\t
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            L’aula de pastisseria \u00e9s l’espai on es fan les classes pr\u00e0ctiques ja sigui de pastisseria i confiteria com d’obrador de forneria. Est\u00e0 formada per dues \u00e0rees: la zona de pastisseria freda i calenta.<\/p>\n

            Les cuines ocupen una gran superf\u00edcie. Aquest espai est\u00e0 organitzat en diferents espais:<\/p>\n

              \n
            • L’\u00e0rea de preelaboraci\u00f3 d’aliments \u00e9s on es tallen i es preparen els aliments que constituiran els plats dels restaurant. Hi ha un \u00e0rea per cada tipus d’aliments: peixos, carns i verdures.<\/li>\n
            • L’\u00e0rea de cuina pedag\u00f2gica \u00e9s el lloc on cada alumne t\u00e9 els seus fogons i tot el necessari per a la elaboraci\u00f3 dels plats.<\/li>\n
            • L’\u00e0rea de cuina d’aplicaci\u00f3 funciona com la cuina d’un restaurant, una sola cuina on es treballa en equip.<\/li>\n
            • L’\u00e0rea de pastisseria \u00e9s on realitzen els postres del restaurant.<\/li>\n<\/ul>\n

              \u00a0<\/span><\/p>\n

              Habitaci\u00f3 d’hotel i bugaderia<\/span><\/span><\/span><\/span><\/span><\/strong><\/p>\n

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              <\/div><\/div>
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              <\/div><\/div>
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              hotel2<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t
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              hotel1<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t
              <\/div><\/div>\r\n\t\t<\/div>\r\n\r\n\t\t
              • <\/li><\/ul><\/div>\r\n\r\n\t\t
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                <\/div><\/div>\r\n\r\n\t\t\r\n\r\n\t\t\t<\/div>\r\n\r\n\n

                 <\/p>\n

                L’aula bugaderia, lligada a l’aula anterior \u00e9s l’espai on es fan pr\u00e0ctiques de rentat i planxat de la roba dels restaurants del Centre i s’apren a la preparaci\u00f3 d’una habitaci\u00f3 d’hotel.<\/p>\n

                \u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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