![\"molecular-i\"](\"http:\/\/agora.xtec.cat\/iesbde\/wp-content\/uploads\/usu407\/2016\/10\/Molecular-I.jpg\")
<\/p>\n<\/p>\n
Col\u00b7labora responent aquest q\u00fcestionari<\/a>.<\/p>\n Durant el dia estem acostumats a fer moltes visites a la cuina, aquest \u00e9s un dels espais de casa nostra on l’activitat di\u00e0ria \u00e9s trepidant.<\/p>\n Per\u00f2 molts cops no ens adonem que la cuina \u00e9s un espai on els processos qu\u00edmics i f\u00edsics es produeixen cont\u00ednuament; des de fer funcionar el microones, fins al fet de preparar un bistec a la planxa comporta l’aplicaci\u00f3 de molta qu\u00edmica i f\u00edsica, per\u00f2 totes aquestes idees passen desapercebudes a causa de\u00a0la quotidianitat d’aquests processos.<\/p>\n Des de sempre el fet de relacionar la cuina amb la qu\u00edmica ens ha fet una mica de por, per\u00f2 si ens hi parem a pensar podem veure que quan entrem en una cuina tot all\u00f2 que toquem, fem servir i mengem \u00e9s\u00a0qu\u00edmica. Nosaltres mateixos som un gran laboratori bioqu\u00edmic on es produeixen milions de processos qu\u00edmics en temps molts curts i que fan possible la vida.<\/p>\n Per\u00f2, sabeu qu\u00e8 \u00e9s la cuina molecular? Qu\u00e8 coneixeu de les innovadores\u00a0t\u00e8cniques dels cuiners actuals? \u00c9s millor aquest tipus de cuina? \u00c9s tan elitista com sembla?<\/p>\n La Marta\u00a0vol respondre aquesta i altres preguntes amb el seu treball de recerca, per aix\u00f2 us demana la vostra col\u00b7laboraci\u00f3 responent aquest q\u00fcestionari<\/a>.<\/p>\n Moltes gr\u00e0cies,<\/p>\n","protected":false},"excerpt":{"rendered":" Col\u00b7labora responent aquest q\u00fcestionari<\/a>.
\nDurant el dia estem acostumats a fer moltes visites a la cuina, aquest \u00e9s un dels espais de casa nostra on l’activitat di\u00e0ria \u00e9s trepidant.
\nPer\u00f2 molts cops no ens adonem que la cuina \u00e9s un espai on els processos qu\u00edmics… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":2076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[8,1,29],"tags":[222,297,85,239,296],"class_list":["post-2077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-batxillerat","category-general","category-portada","tag-batxillerat","tag-cuina-i-quimica","tag-ins-bde","tag-institut-berenguer-dentenca","tag-treball-de-recerca"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesbde\/wp-json\/wp\/v2\/posts\/2077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesbde\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesbde\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesbde\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesbde\/wp-json\/wp\/v2\/comments?post=2077"}],"version-history":[{"count":4,"href":"https:\/\/agora.xtec.cat\/iesbde\/wp-json\/wp\/v2\/posts\/2077\/revisions"}],"predecessor-version":[{"id":2083,"href":"https:\/\/agora.xtec.cat\/iesbde\/wp-json\/wp\/v2\/posts\/2077\/revisions\/2083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesbde\/wp-json\/wp\/v2\/media\/2076"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesbde\/wp-json\/wp\/v2\/media?parent=2077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesbde\/wp-json\/wp\/v2\/categories?post=2077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesbde\/wp-json\/wp\/v2\/tags?post=2077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}