{"id":5277,"date":"2022-04-04T20:46:26","date_gmt":"2022-04-04T18:46:26","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesalfacs\/?p=5277"},"modified":"2022-04-08T08:30:33","modified_gmt":"2022-04-08T06:30:33","slug":"fagoterapia-xarrada-de-susana-campoy-de-la-uab","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesalfacs\/general\/fagoterapia-xarrada-de-susana-campoy-de-la-uab\/","title":{"rendered":"FAGOTER\u00c0PIA (XARRADA DE SUSANA CAMPOY DE LA UAB)"},"content":{"rendered":"<p>Milena Rot<\/p>\n<p><span style=\"font-family: arial, sans-serif;\">El passat divendres 25 de mar\u00e7, part de l&#8217;alumnat de 1r i 2n de batxillerat de ci\u00e8ncies van assistir a una xarrada telem\u00e0tica sobre l&#8217;\u00fas de la fagoter\u00e0pia en el tractament de les bact\u00e8ries resistents als antibi\u00f2tics.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/agora.xtec.cat\/iesalfacs\/wp-content\/uploads\/usu209\/2022\/04\/CollageMaker_20220408_082714468-min-scaled.jpg\" width=\"492\" height=\"615\" \/><\/p>\n<div><span style=\"font-family: arial, sans-serif;\">Susana Campoy,\u00a0professora\u00a0del<span style=\"color: #000000;\">\u00a0<a href=\"https:\/\/www.uab.cat\/departament\/genetica-microbiologia\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.uab.cat\/departament\/genetica-microbiologia\/&amp;source=gmail&amp;ust=1649183884653000&amp;usg=AOvVaw3N_gC_IK_MOjdUPO_7hYZV\">Departa<wbr \/>ment de Gen\u00e8tica i de Microbiologia de la UAB<\/a>,<\/span><span style=\"color: #333333;\"> ens va explicar com el grup de recerca on treballa ha investigat sobre l&#8217;efectivitat dels bacteri\u00f2fags per eliminar o disminuir la presencia de <i>Salmonella sp.\u00a0<\/i>en pollastres.\u00a0<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">La xerrada ha estat molt interessant. A continuaci\u00f3 es destaquen algunes de les idees que m\u00e9s han sorpr\u00e8s als alumnes:<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">\u00a0<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">&#8211; Gemma Comes: &#8220;Al grup de microbiologia molecular de la UAB busquen solucions a la resist\u00e8ncia dels antibi\u00f2tics&#8221;.<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">\u00a0<\/span><\/span><\/div>\n<div>&#8211; \u00d2scar Fumad\u00f3: &#8220;L&#8217;estudi presentat ens ha perm\u00e8s veure la part pr\u00e0ctica de les diferents fases del m\u00e8tode cient\u00edfic&#8221;.<\/div>\n<div><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">&#8211; Noah Domech: &#8220;L&#8217;any 2050 pot haver una mort cada tres segons relacionada amb la resist\u00e8ncia als antibi\u00f2tics&#8221;.<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">\u00a0<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">&#8211; Victoria Valastro: &#8220;La resist\u00e8ncia als antibi\u00f2tics ser\u00e0 la principal causa de mort en un futur recent&#8221;.<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">\u00a0<\/span><\/span><\/div>\n<div><span style=\"color: #333333; font-family: arial, sans-serif;\">&#8211; \u00c0lex R\u00edos: &#8220;Els ciutadans podem col\u00b7laborar en la recerca de nous antibi\u00f2tics mitjan\u00e7ant un programa d&#8217;aprenentatge servei. L&#8217;objectiu \u00e9s agafar mostres de terres diferents i estudiar si hi ha bacteris productors de nous antibi\u00f2tics&#8221;.<\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">\u00a0<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">&#8211; Adam Capilla: &#8220;La majoria d&#8217;antibi\u00f2tics que utilitzem avui en dia van ser descoberts el segle passat. S&#8217;ha avan\u00e7at molt poc en aquest aspecte&#8221;.<\/span><\/span><\/div>\n<div><\/div>\n<div>&#8211; Marc Castilla: &#8220;Les primeres resist\u00e8ncies als antibi\u00f2tics van apar\u00e8ixer de seguida que es va comen\u00e7ar a utilitzar aquest f\u00e0rmac&#8221;.<\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">\u00a0<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">&#8211; Izan Montes: &#8220;El mal \u00fas en els antibi\u00f2tics provoca que els bacteris es facin m\u00e9s resistents a aquests&#8221;.<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">\u00a0<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">&#8211; T\u00e0nia Rusu: &#8220;Un \u00fas abusiu dels antibi\u00f2tics provoca un augment de resist\u00e8ncies bacterianes a aquest medicament&#8221;.<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">\u00a0<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">&#8211; Lia Pedro: &#8220;Existeixen microorganismes que s\u00f3n resistents a qualsevol tipus d&#8217;antibi\u00f2tic&#8221;.<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">\u00a0<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">&#8211; Llu\u00eds Rovira: &#8220;Els microorganismes es poden transferir material gen\u00e8tic entre ells i d&#8217;aquesta manera passar-se la resist\u00e8ncia a l&#8217;antibi\u00f2tic. Aquest tipus de transfer\u00e8ncia s&#8217;anomena horitzontal&#8221;.<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">\u00a0<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">&#8211; Gerard Navarro: &#8220;La Salmonella ha causat recentment un brot amb m\u00e9s de 700 infectats, 2 persones mortes i 3 granges espanyoles\u00a0implicades&#8221;.<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">\u00a0<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">&#8211; Aya Harif: &#8220;Els pollastres s\u00f3n assimptom\u00e0tics a la infecci\u00f3 per\u00a0<i>Salmonella enterica,\u00a0<\/i>poden ser portadors per\u00f2 no desenvolupar s\u00edmptomes&#8221;.<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">\u00a0<\/span><\/span><\/div>\n<div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">&#8211; Amin Nouali: &#8220;La\u00a0<i>Salmonella\u00a0<\/i>es pot transmetre per contacte directe o b\u00e9, per indirecte, com per exemple a partir de carn de pollastre contaminada&#8221;.<\/span><\/span><\/div>\n<\/div>\n<div><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">&#8211; Joel Clos : &#8220;Bacteris i bacteri\u00f2fags coevolucionen, \u00e9s a dir, els bacteris desenvolupen mecanismes de resist\u00e8ncia als fags i, aquests a la vegada,\u00a0 desenvolupen mecanismes nous per infectar-los&#8221;.<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">\u00a0<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">&#8211; Samara : &#8220;Els bacteri\u00f2fags s\u00f3n virus que nom\u00e9s afecten a bacteris i, al igual que aquests bacteris poden arribar a ser resistents\u00a0als antibi\u00f2tics, tamb\u00e9 poden arribar a desenvolupar resist\u00e8ncia als fags&#8221;.<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">\u00a0<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">&#8211; Alexandra Com\u00ed: &#8220;Per a evitar mecanismes de resist\u00e8ncia als bacteri\u00f2fags s&#8217;utilitzen c\u00f2ctels de diferents bacteri\u00f2fags&#8221;.<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">\u00a0<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">&#8211; Marc Forn\u00f2s: &#8220;L&#8217;estudi de l&#8217;efectivitat dels bacteri\u00f2fags per controlar les infeccions per\u00a0<i>Salmonella enterica<\/i>\u00a0s&#8217;ha dut a terme amb pollets&#8221;.<\/span><\/span><\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">\u00a0<\/span><\/span><\/div>\n<div>&#8211; Andrea Rodr\u00edguez: &#8220;L&#8217;efectivitat d&#8217;aquests c\u00f2ctels era baixa ja que l&#8217;ambient \u00e0cid de l&#8217;est\u00f3mac dels pollastres eliminava part dels fags. Aix\u00f2 es va poder evitar incloent els bacteri\u00f2fags en liposomes o en ves\u00edcules d&#8217;alginat&#8221;.<\/div>\n<div><span style=\"font-family: arial, sans-serif;\"><span style=\"color: #333333;\">\u00a0<\/span><\/span><\/div>\n<div>&#8211; Berta Canetti: &#8220;L&#8217;\u00fas de bacteri\u00f2fags per al tractament bacteri\u00e0 encara no \u00e9s legal a Europa&#8221;.<\/div>\n<div><span style=\"color: #333333; font-family: arial, sans-serif;\">\u00a0<\/span><\/div>\n<div><span style=\"color: #333333; font-family: arial, sans-serif;\">&#8211; Thomas Halasz: &#8220;Si aconseguim que els bacteri\u00f2fags vagin exactament\u00a0a la zona infectada de\u00a0<i>Salmonella<\/i>, podr\u00edem reduir el temps de tractament&#8221;.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Milena Rot El passat divendres 25 de mar\u00e7, part de l&#8217;alumnat de 1r i 2n de batxillerat de ci\u00e8ncies van assistir a una xarrada telem\u00e0tica sobre l&#8217;\u00fas de la fagoter\u00e0pia en el tractament de les bact\u00e8ries resistents als antibi\u00f2tics. Susana Campoy,\u00a0professora\u00a0del\u00a0Departament de Gen\u00e8tica i de Microbiologia de la UAB, ens va explicar com el grup [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":5312,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1,29],"tags":[],"class_list":["post-5277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-portada"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesalfacs\/wp-json\/wp\/v2\/posts\/5277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesalfacs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesalfacs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesalfacs\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesalfacs\/wp-json\/wp\/v2\/comments?post=5277"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/iesalfacs\/wp-json\/wp\/v2\/posts\/5277\/revisions"}],"predecessor-version":[{"id":5313,"href":"https:\/\/agora.xtec.cat\/iesalfacs\/wp-json\/wp\/v2\/posts\/5277\/revisions\/5313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesalfacs\/wp-json\/wp\/v2\/media\/5312"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesalfacs\/wp-json\/wp\/v2\/media?parent=5277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesalfacs\/wp-json\/wp\/v2\/categories?post=5277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesalfacs\/wp-json\/wp\/v2\/tags?post=5277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}