{"id":5626,"date":"2019-12-16T09:08:05","date_gmt":"2019-12-16T08:08:05","guid":{"rendered":"http:\/\/agora.xtec.cat\/ies-santa-eulalia\/?p=5626"},"modified":"2019-12-16T09:16:01","modified_gmt":"2019-12-16T08:16:01","slug":"projecte-cuina","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/ies-santa-eulalia\/general\/projecte-cuina\/","title":{"rendered":"PROJECTE CUINA"},"content":{"rendered":"

A la SIEI fa anys que tenim un projecte de cuina<\/strong> on treballem diferents mat\u00e8ries, de forma experimental per adquirir uns aprenentatges funcionals i significatius. Aquest curs estem estudiant les Comunitats Aut\u00f2nomes i les seves prov\u00edncies.<\/p>\n

Al primer trimestre hem cuinat plats de Catalunya, com la coca de recapte de Lleida i el xuxo de Girona; les “migas” aragoneses i les alberg\u00ednies farcides d\u00b4Arag\u00f3.<\/p>\n

Aqu\u00ed teniu un parell de receptes per si us animeu!!<\/p>\n\n\n\n
\n

COCA DE RECAPTE<\/em><\/strong><\/span><\/p>\n

INGREDIENTS<\/b><\/p>\n

500 G DE FARINA<\/p>\n

30 G LLEVAT FRESC<\/p>\n

SAL<\/p>\n

AIGUA 200ML<\/p>\n

OLI D\u00b4OLIVA<\/p>\n

PEBROT VERMELL<\/p>\n

2 ALBERG\u00cdNIES<\/p>\n

1 CEBA GRAN<\/p>\n

PREPARACI\u00d3 DE LA RECEPTA<\/b><\/p>\n

1\/ RENTAR LES VERDURES I FORNEJAR.<\/span><\/p>\n

2\/ ESCALFAR UNA MICA L\u00b4AIGUA I DESFER EL LLEVAT.<\/span><\/p>\n

3\/ BARREJAR TOTS ELS INGREDIENTS EXCEPTE L\u00b4OLI D\u00b4OLIVA EN UN <\/span><\/p>\n

BOL.<\/span><\/p>\n

4\/ DEIXAR REPOSAR TAPAT AMB UN DRAP NET FINS QUE AUGMENTI DE <\/span><\/p>\n

VOLUM.<\/span><\/p>\n

5\/ TREBALLAR UNA MICA LA MASSA I AFEGIR L\u00b4OLI.<\/span><\/p>\n

6\/ TREURE LA PELL A LES VERDURES I TALLAR A TIRES.<\/span><\/p>\n

7\/ ESTIRAR LA MASSA A UNA SAFATA I POSAR A SOBRE LES <\/span><\/p>\n

VERDURES.<\/span><\/p>\n

8\/ FORNEJAR.<\/p>\n<\/td>\n

\n

“MIGAS ARAGONESAS”<\/strong><\/em><\/span><\/p>\n

INGREDIENTS<\/b><\/p>\n

1 CEBA<\/p>\n

2 BARRES DE PA DUR<\/p>\n

AIGUA<\/p>\n

1 ALL<\/p>\n

XISTORRA<\/span><\/p>\n

CANSALADA<\/p>\n

2 TOM\u00c0QUETS<\/p>\n

SAL I OLI<\/p>\n

PREPARACI\u00d3 DE LA RECEPTA<\/b><\/p>\n

1\/ TALLAR AMB UN GANIVET EL PA A TROSSOS PETITS. ESQUITZAR UNA MICA <\/span><\/p>\n

D\u00b4AIGUA AMB ELS DITS.<\/span><\/p>\n

2\/ TALLAR LA CANSALADA A TROSSETS I FREGIR A UNA PAELLA\u00a0 AMB UNA MICA <\/span><\/p>\n

D\u00b4OLI D\u00b4OLIVA I RETIRAR.<\/span><\/p>\n

3\/ TALLAR LA CEBA FINA I FREGIR-LA AMB L\u00b4ALL PICAT.<\/p>\n

4\/ TALLAR LA XISTORRA A TROS<\/span>S<\/span>OS PETITS I AFEGIR A LA PAELLA AMB LA CEBA I <\/span><\/p>\n

L\u00b4ALL.<\/span><\/p>\n

5\/ AFEGIR EL TOM\u00c0QUET RATLLAT AMB UNA MICA DE SAL.<\/span><\/p>\n

6\/ AFEGIR EL PA I REMOURE SENSE PARAR DURANT 5 O 10 MINUTS FINS QUE <\/span><\/p>\n

AGAFIN COLOR I ESTIGUIN FREGIDES. AFEGIR LA CANSALADA.<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

A la SIEI fa anys que tenim un projecte de cuina on treballem diferents mat\u00e8ries, de forma experimental per adquirir uns aprenentatges funcionals i significatius. Aquest curs estem estudiant les Comunitats Aut\u00f2nomes i les seves prov\u00edncies.
\nAl primer trimestre hem cuinat plats de Catalunya, com la… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":60,"featured_media":5642,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[153,1],"tags":[],"class_list":["post-5626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novetats-siei","category-general"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/ies-santa-eulalia\/wp-json\/wp\/v2\/posts\/5626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/ies-santa-eulalia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/ies-santa-eulalia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ies-santa-eulalia\/wp-json\/wp\/v2\/users\/60"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ies-santa-eulalia\/wp-json\/wp\/v2\/comments?post=5626"}],"version-history":[{"count":4,"href":"https:\/\/agora.xtec.cat\/ies-santa-eulalia\/wp-json\/wp\/v2\/posts\/5626\/revisions"}],"predecessor-version":[{"id":5649,"href":"https:\/\/agora.xtec.cat\/ies-santa-eulalia\/wp-json\/wp\/v2\/posts\/5626\/revisions\/5649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ies-santa-eulalia\/wp-json\/wp\/v2\/media\/5642"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/ies-santa-eulalia\/wp-json\/wp\/v2\/media?parent=5626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ies-santa-eulalia\/wp-json\/wp\/v2\/categories?post=5626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ies-santa-eulalia\/wp-json\/wp\/v2\/tags?post=5626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}