{"id":4988,"date":"2021-03-26T09:01:25","date_gmt":"2021-03-26T08:01:25","guid":{"rendered":"https:\/\/agora.xtec.cat\/ies-olivar-gran\/?page_id=4988"},"modified":"2021-04-11T17:31:00","modified_gmt":"2021-04-11T15:31:00","slug":"culinary-tricks","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/ies-olivar-gran\/culinary-tricks\/","title":{"rendered":"Culinary tricks"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4989\" src=\"https:\/\/agora.xtec.cat\/ies-olivar-gran\/wp-content\/uploads\/usu2116\/2021\/03\/culinary-tricks.png\" alt=\"\" width=\"998\" height=\"126\" srcset=\"https:\/\/agora.xtec.cat\/ies-olivar-gran\/wp-content\/uploads\/usu2116\/2021\/03\/culinary-tricks.png 790w, https:\/\/agora.xtec.cat\/ies-olivar-gran\/wp-content\/uploads\/usu2116\/2021\/03\/culinary-tricks-300x38.png 300w, https:\/\/agora.xtec.cat\/ies-olivar-gran\/wp-content\/uploads\/usu2116\/2021\/03\/culinary-tricks-768x97.png 768w\" sizes=\"auto, (max-width: 998px) 100vw, 998px\" \/><\/p>\n<p style=\"text-align: justify;\">En aquesta p\u00e0gina trobar\u00e0s uns <em>culinary tricks<\/em> en angl\u00e8s fets pels nostres alumnes de 2n de Direcci\u00f3 de Cuina.<\/p>\n<table style=\"border-style: solid; border-color: #fff;\">\n<tbody>\n<tr style=\"height: 32px;\">\n<td style=\"width: 326px; height: 32px; border-style: solid; border-color: #ffffff;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/V8nK0CWY3LY\" width=\"300\" height=\"200\" frameborder=\"0\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 8pt;\"><strong>Evitar escuma al bullir la pasta<\/strong><\/span><\/p>\n<\/td>\n<td style=\"width: 326px; height: 32px; border-style: solid; border-color: #ffffff;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/LRFLgNcxyWY\" width=\"300\" height=\"200\" frameborder=\"0\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 8pt;\"><strong>Tallar ceba i no plorar<\/strong><\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"height: 32px;\">\n<td style=\"width: 326px; height: 32px; border-style: solid; border-color: #ffffff;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/6XqQQs-OTI0\" width=\"300\" height=\"200\" frameborder=\"0\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 8pt;\"><strong>Com treure la pell d&#8217;un peix correctament<\/strong><\/span><\/p>\n<\/td>\n<td style=\"width: 326px; height: 32px; border-style: solid; border-color: #ffffff;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/rGI4ccawIZ0\" width=\"300\" height=\"200\" frameborder=\"0\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 8pt;\"><strong>Treure la brut\u00edcia enganxada a una paella<\/strong><\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 326px; border-style: solid; border-color: #ffffff;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/lLpPLZ3eoYY\" width=\"300\" height=\"200\" frameborder=\"0\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 8pt;\"><strong>Pelar alls f\u00e0cilment<\/strong><\/span><\/p>\n<\/td>\n<td style=\"width: 326px; border-style: solid; border-color: #ffffff;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/rZI3bgz22sE\" width=\"300\" height=\"200\" frameborder=\"0\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 8pt;\"><strong>Pelar ous r\u00e0pidament<\/strong><\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 326px; border-style: solid; border-color: #ffffff;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/8-6eX3hTSek\" width=\"300\" height=\"200\" frameborder=\"0\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 8pt;\"><strong>Com exprimir una llimona<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><strong>\u00a0<\/strong><\/p>\n<\/td>\n<td style=\"width: 326px; border-style: solid; border-color: #ffffff;\">\n<p style=\"text-align: center;\"><strong>\u00a0<\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>En aquesta p\u00e0gina trobar\u00e0s uns culinary tricks en angl\u00e8s fets pels nostres alumnes de 2n de Direcci\u00f3 de Cuina. \ufeff\ufeff Evitar escuma al bullir la pasta \ufeff Tallar ceba i no plorar \ufeff Com treure la pell d&#8217;un peix correctament \ufeff Treure la brut\u00edcia enganxada a una paella \ufeff Pelar alls f\u00e0cilment \ufeff Pelar ous [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/side-menu.php","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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