{"id":2851,"date":"2026-05-16T13:00:25","date_gmt":"2026-05-16T11:00:25","guid":{"rendered":"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/?page_id=2851"},"modified":"2026-05-16T13:03:26","modified_gmt":"2026-05-16T11:03:26","slug":"tecnic-en-de-serveis-en-restauracio","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/tecnic-en-de-serveis-en-restauracio\/","title":{"rendered":"T\u00c8CNIC EN DE SERVEIS EN RESTAURACI\u00d3"},"content":{"rendered":"<h2 data-path-to-node=\"2\">Cicle Formatiu de Grau Mitj\u00e0: Serveis en Restauraci\u00f3<\/h2>\n<p data-path-to-node=\"3\">Aquest cicle formatiu est\u00e0 dissenyat per capacitar l&#8217;alumnat en la preparaci\u00f3, presentaci\u00f3 i servei d&#8217;aliments i begudes, aix\u00ed com en l&#8217;atenci\u00f3 directa al client en l&#8217;\u00e0mbit de la restauraci\u00f3. Els estudiants de l&#8217;institut aprenen a aplicar les t\u00e8cniques de servei en sala i bar, a dominar els protocols de cocteleria i sommelieria, i a gestionar esdeveniments, respectant sempre les normes vigents de seguretat, higiene i qualitat.<\/p>\n<ul data-path-to-node=\"4\">\n<li>\n<p data-path-to-node=\"4,0,0\"><b data-path-to-node=\"4,0,0\" data-index-in-node=\"0\">Durada:<\/b> 2.000 hores (2 cursos acad\u00e8mics, incloent-hi les pr\u00e0ctiques en empresa).<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"4,1,0\"><b data-path-to-node=\"4,1,0\" data-index-in-node=\"0\">Titulaci\u00f3:<\/b> T\u00e8cnic\/a en Serveis en Restauraci\u00f3.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"4,2,0\"><b data-path-to-node=\"4,2,0\" data-index-in-node=\"0\">Principals sortides professionals:<\/b> Cambrer\/a de sala, barman, sommelier, cap de rang o encarregat\/da de l\u00ednia de servei en c\u00e0trings i hotels.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Cicle Formatiu de Grau Mitj\u00e0: Serveis en Restauraci\u00f3<br \/>\nAquest cicle formatiu est\u00e0 dissenyat per capacitar l&#8217;alumnat en la preparaci\u00f3, presentaci\u00f3 i servei d&#8217;aliments i begudes, aix\u00ed com en l&#8217;atenci\u00f3 directa al client en l&#8217;\u00e0mbit de la restauraci\u00f3. Els estudiants de l&#8217;institut aprenen a aplicar les t\u00e8cniques&hellip;  <a href=\"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/tecnic-en-de-serveis-en-restauracio\/\" title=\"Read T\u00c8CNIC EN DE SERVEIS EN RESTAURACI\u00d3\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":303,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-2851","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/wp-json\/wp\/v2\/pages\/2851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/wp-json\/wp\/v2\/users\/303"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/wp-json\/wp\/v2\/comments?post=2851"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/wp-json\/wp\/v2\/pages\/2851\/revisions"}],"predecessor-version":[{"id":2869,"href":"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/wp-json\/wp\/v2\/pages\/2851\/revisions\/2869"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/wp-json\/wp\/v2\/media?parent=2851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}