{"id":2274,"date":"2023-02-14T11:03:24","date_gmt":"2023-02-14T10:03:24","guid":{"rendered":"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/?page_id=2274"},"modified":"2025-03-07T12:35:42","modified_gmt":"2025-03-07T11:35:42","slug":"auxiliar-dhoteleria-cuina-i-serveis-de-restauracio","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/auxiliar-dhoteleria-cuina-i-serveis-de-restauracio\/","title":{"rendered":"AUXILIAR DE SERVEIS DE RESTAURACI\u00d3 I CUINA"},"content":{"rendered":"<p><strong>Descripci\u00f3 <\/strong><\/p>\n<p>Aquests estudis capaciten per dur a terme operacions b\u00e0siques de preparaci\u00f3, presentaci\u00f3 i conservaci\u00f3 d&#8217;aliments i begudes en establiments de restauraci\u00f3, assistint en els processos de servei i atenci\u00f3 al client.<\/p>\n<p>Tenen una durada total de 1.000 hores, un curs acad\u00e8mic.<\/p>\n<p><a href=\"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/wp-content\/uploads\/usu222\/2025\/03\/PFI-CUINA.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2682\" src=\"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/wp-content\/uploads\/usu222\/2025\/03\/PFI-CUINA.jpg\" alt=\"\" width=\"607\" height=\"709\" srcset=\"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/wp-content\/uploads\/usu222\/2025\/03\/PFI-CUINA.jpg 607w, https:\/\/agora.xtec.cat\/ies-eugeni-dors\/wp-content\/uploads\/usu222\/2025\/03\/PFI-CUINA-257x300.jpg 257w\" sizes=\"auto, (max-width: 607px) 100vw, 607px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Acc\u00e9s <\/strong><\/p>\n<p>Poden accedir a aquest programa de formaci\u00f3 i inserci\u00f3 (PFI) els joves no ocupats que compleixin com a m\u00ednim 16 anys d&#8217;edat i com a m\u00e0xim 21 en l&#8217;any d&#8217;inici del programa i que no hagin obtingut el graduat en ESO.<\/p>\n<p><strong>Sortides acad\u00e8miques:<\/strong><\/p>\n<p>La superaci\u00f3 d&#8217;aquest programa de formaci\u00f3 i inserci\u00f3 (PFI) comporta el seg\u00fcent:<\/p>\n<ul>\n<li>Certificat acad\u00e8mic i professional, que cont\u00e9 la qualificaci\u00f3 final obtinguda en el PFI i acredita les compet\u00e8ncies professionals assolides.<\/li>\n<li>Certificat del Curs de formaci\u00f3 preparatori per accedir als cicles de grau mitj\u00e0, si el PFI s&#8217;ha cursat en un centre autoritzat a impartir aquest curs.<\/li>\n<li>Acc\u00e9s als cicles formatius de grau mitj\u00e0, d&#8217;acord amb la Resoluci\u00f3 EDF\/4245\/2024, de 26 de novembre.<\/li>\n<li>Reconeixement dels m\u00f2duls professionals superats en el PFI per a l&#8217;obtenci\u00f3 del t\u00edtol professional b\u00e0sic associat al perfil.<\/li>\n<li>Acc\u00e9s als centres de formaci\u00f3 d&#8217;adults per obtenir el graduat en educaci\u00f3 secund\u00e0ria obligat\u00f2ria (GESO), sense complir el requisit de tenir 18 anys.<\/li>\n<\/ul>\n<p><strong>Sortides professionals:<\/strong><\/p>\n<p>La superaci\u00f3 d&#8217;aquest programa de formaci\u00f3 i inserci\u00f3 (PFI) permet accedir al m\u00f3n laboral com a:<\/p>\n<ul>\n<li>ajudant o auxiliar de cuina,<\/li>\n<li>ajudant d&#8217;economat d&#8217;unitats de producci\u00f3 i servei d&#8217;aliments i begudes,<\/li>\n<li>auxiliar o ajudant de cambrer en sala,<\/li>\n<li>auxiliar o ajudant de cambrer en bar-cafeteria,<\/li>\n<li>auxiliar o ajudant de b\u00e0rman.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Descripci\u00f3<br \/>\nAquests estudis capaciten per dur a terme operacions b\u00e0siques de preparaci\u00f3, presentaci\u00f3 i conservaci\u00f3 d&#8217;aliments i begudes en establiments de restauraci\u00f3, assistint en els processos de servei i atenci\u00f3 al client.<br \/>\nTenen una durada total de 1.000 hores, un curs acad\u00e8mic.<br \/>\n<a href=\"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/wp-content\/uploads\/usu222\/2025\/03\/PFI-CUINA.jpg\"><\/a><br \/>\n&nbsp;<br \/>\nAcc\u00e9s<br \/>\nPoden accedir a&hellip;  <a href=\"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/auxiliar-dhoteleria-cuina-i-serveis-de-restauracio\/\" title=\"Read AUXILIAR DE SERVEIS DE RESTAURACI\u00d3 I CUINA\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-2274","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/wp-json\/wp\/v2\/pages\/2274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/wp-json\/wp\/v2\/comments?post=2274"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/wp-json\/wp\/v2\/pages\/2274\/revisions"}],"predecessor-version":[{"id":2684,"href":"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/wp-json\/wp\/v2\/pages\/2274\/revisions\/2684"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/ies-eugeni-dors\/wp-json\/wp\/v2\/media?parent=2274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}