{"id":6796,"date":"2019-04-26T08:04:33","date_gmt":"2019-04-26T06:04:33","guid":{"rendered":"http:\/\/agora.xtec.cat\/iecastell\/?p=6796"},"modified":"2019-04-26T08:04:33","modified_gmt":"2019-04-26T06:04:33","slug":"taller-de-cuines-del-mon-a-leso","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iecastell\/general\/taller-de-cuines-del-mon-a-leso\/","title":{"rendered":"Taller de Cuines del m\u00f3n a l’ESO"},"content":{"rendered":"

En el context de la setmana cultural d\u2019aquest curs 2019, en qu\u00e8 s\u2019han treballat m\u00faltiples aspectes de l\u2019eix tem\u00e0tic Cultures del m\u00f3n<\/i>, alguns dels alumnes de 1r, 2n i 3r d\u2019ESO han tingut l\u2019oportunitat de participar en el Taller de Cuines del m\u00f3n.<\/p>\n

Cuinar ho hav\u00edem fet, per\u00f2 mai abans no hav\u00edem dut a terme una activitat d\u2019aquest abast, que ha suscitat la curiositat de gran part del nostre alumnat, que ha acabat preparant, en sis grups de sis, i en dos torns, quatre receptes pertanyents a diferents cultures.<\/p>\n

Les menges que han elaborat s\u00f3n Kebab<\/i> de pollastre, etimologia del nom de la qual tamb\u00e9 han apr\u00e8s i que correspon a \u201ccarn cuita a la graella\u201d; sopa Udon<\/i>, molt popular a la cuina japonesa, feta amb tallarines de farina i dashi<\/i>, brou que tamb\u00e9 han bullit els alumnes amb alga kombu<\/i> i katsui bushi<\/i> (tonyina deshidratada); Dorayakis<\/i> (les postres d\u2019en Doraemon), de les quals hem substitu\u00eft la confitura de les mongetes azuki per farciment de crema de xocolata, i finalment i coincidint amb la diada de sant Marc, l\u2019\u00faltima recepta que han guisat ha estat Risotto ai piselli<\/i>, conegut com a risi e bisi<\/i>, l\u2019arr\u00f2s amb p\u00e8sols que se sol menjar un dia com avui a Ven\u00e8cia.<\/p>\n

A m\u00e9s de gaudir cuinat i d\u2019omplir-se la panxa, l\u2019alumnat tamb\u00e9 ha adquirit coneixen\u00e7a sobre q\u00fcestions b\u00e0siques de gastronomia, com ara, qu\u00e8 \u00e9s la mise en place,<\/i> concepte corresponent a l\u2019arranjament de tot el que cal tenir a punt abans de posar-se a cuinar, han apr\u00e8s diferents maneres de tallar la ceba i n\u2019han posat en pr\u00e0ctica alguna, entre altres afers.<\/p>\n

En nom del professorat d\u2019ESO, donem les gr\u00e0cies als alumnes per la vostra bona predisposici\u00f3 i actitud durant el transcurs del taller.<\/p>\n

Us n\u2019adjuntem un resum fotogr\u00e0fic i les receptes,<\/a> per si us animeu a convertir-vos en xefs de les cuines del m\u00f3n.\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

En el context de la setmana cultural d\u2019aquest curs 2019, en qu\u00e8 s\u2019han treballat m\u00faltiples aspectes de l\u2019eix tem\u00e0tic Cultures del m\u00f3n, alguns dels alumnes de 1r, 2n i 3r d\u2019ESO han tingut l\u2019oportunitat de participar en el Taller de Cuines del m\u00f3n. Cuinar ho hav\u00edem fet, per\u00f2 mai abans no hav\u00edem dut a terme […]<\/p>\n","protected":false},"author":15,"featured_media":6832,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[137,102,150,1,29,105,104],"tags":[],"class_list":["post-6796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-humanistic","category-eso","category-estelet","category-general","category-portada","category-pc","category-sc"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iecastell\/wp-json\/wp\/v2\/posts\/6796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iecastell\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iecastell\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iecastell\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iecastell\/wp-json\/wp\/v2\/comments?post=6796"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iecastell\/wp-json\/wp\/v2\/posts\/6796\/revisions"}],"predecessor-version":[{"id":6848,"href":"https:\/\/agora.xtec.cat\/iecastell\/wp-json\/wp\/v2\/posts\/6796\/revisions\/6848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iecastell\/wp-json\/wp\/v2\/media\/6832"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iecastell\/wp-json\/wp\/v2\/media?parent=6796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iecastell\/wp-json\/wp\/v2\/categories?post=6796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iecastell\/wp-json\/wp\/v2\/tags?post=6796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}