{"id":1491,"date":"2021-12-14T17:49:50","date_gmt":"2021-12-14T16:49:50","guid":{"rendered":"https:\/\/agora.xtec.cat\/iabarcelona\/?page_id=1491"},"modified":"2022-03-26T13:35:09","modified_gmt":"2022-03-26T12:35:09","slug":"treballs-alumnat","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/iabarcelona\/treballs-alumnat\/","title":{"rendered":"Treballs alumnat"},"content":{"rendered":"

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Alumnat 1r de diet\u00e8tica. Men\u00fa de nadal<\/h2>\n

FOR DE CARXOFA I GAMBES<\/a><\/h6>\n
ESCUDELLA A LA NOVA TRADICI\u00d3<\/a><\/h6>\n
ELS NOUS CANALONS<\/a><\/h6>\n
CALAMARS FARCITS<\/a><\/h6>\n
TORR\u00d3 AMB PAST\u00cdS DE FORMATGE<\/a><\/h6>\n
TRONC DE NADAL<\/a><\/h6>\n
P\u00d2STER DE LES RECEPTES<\/a><\/h6>\n

Alumnat 2n Processos i Qualitat a la Ind\u00fastria Aliment\u00e0ria<\/h2>\n

L’ alumnat de 2n del cicle superior de Processos i qualitat a la ind\u00fastria aliment\u00e0ria han aplicat les an\u00e0lisis microbiol\u00f2giques que indica el RD 140\/2003 sobre el control de l’aigua potable.<\/b>S’han mostrejat diferents aixetes de l’institut i de pous propers a Barcelona i s’ha fet la mesura de MAT (mes\u00f2fils aerobis totals), Clostridium, enterococs i coliforms esperant complir el l\u00edmits marcats per la normativa.<\/b>Aquesta \u00e9s una an\u00e0lisi habitual a la ind\u00fastria aliment\u00e0ria per a garantitzar que l’aigua utilitzada en els processos de producci\u00f3 \u00e9s apta pel consum.<\/b>L’alumnat ha utilitzat posters cient\u00edfics per plasmar els resultats de les analitiques realitzades als laboratoris de l’institut.<\/b><\/p>\n

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P\u00f2ster Pr\u00e0ctiques control microbiol\u00f2gic d’aig\u00fces 1<\/a><\/p>\n

P\u00f2ster Pr\u00e0ctiques control microbiol\u00f2gic d’aig\u00fces<\/a> 2<\/a><\/p>\n

P\u00f2ster Pr\u00e0ctiques control microbiol\u00f2gic d’aig\u00fces 3<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

 <\/p>\n

Alumnat 1r de diet\u00e8tica. Men\u00fa de nadal
\nFOR DE CARXOFA I GAMBES<\/a>
\nESCUDELLA A LA NOVA TRADICI\u00d3<\/a>
\nELS NOUS CANALONS<\/a>
\nCALAMARS FARCITS<\/a>
\nTORR\u00d3 AMB PAST\u00cdS DE FORMATGE<\/a>
\nTRONC DE NADAL<\/a>
\nP\u00d2STER DE LES RECEPTES<\/a>
\nAlumnat 2n Processos i Qualitat a la Ind\u00fastria Aliment\u00e0ria
\nL’ alumnat de 2n… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-1491","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iabarcelona\/wp-json\/wp\/v2\/pages\/1491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iabarcelona\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iabarcelona\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iabarcelona\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iabarcelona\/wp-json\/wp\/v2\/comments?post=1491"}],"version-history":[{"count":4,"href":"https:\/\/agora.xtec.cat\/iabarcelona\/wp-json\/wp\/v2\/pages\/1491\/revisions"}],"predecessor-version":[{"id":1752,"href":"https:\/\/agora.xtec.cat\/iabarcelona\/wp-json\/wp\/v2\/pages\/1491\/revisions\/1752"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iabarcelona\/wp-json\/wp\/v2\/media?parent=1491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}