{"id":4645,"date":"2018-11-05T13:47:25","date_gmt":"2018-11-05T12:47:25","guid":{"rendered":"http:\/\/agora.xtec.cat\/escolamediterrania\/?p=4645"},"modified":"2018-11-05T13:47:25","modified_gmt":"2018-11-05T12:47:25","slug":"bombons-de-tardor-2","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/escolamediterrania\/infantil\/p3\/bombons-de-tardor-2\/","title":{"rendered":"BOMBONS DE TARDOR"},"content":{"rendered":"

Aquest mati ens hem convertit en aut\u00e8ntics mastrerchefs jijijijijiji<\/p>\n

Ara us deixem la recpeta dels nostres bombons de tardor i de ben segur que us llepareu els dits…<\/p>\n

INGREDIENTS:<\/strong><\/p>\n

1 rajola de xocolata fondant 70 %cacau (200 grams)<\/p>\n

fruits secs (al gust)<\/p>\n

nous<\/p>\n

avellanes<\/p>\n

festucs<\/p>\n

fruita confitada o raspadura taronja<\/p>\n

SOM-HI<\/strong><\/p>\n

Desfer la xocolata al microones 2 minuts + 1 minut al 60% (vigilar no es cremi), o al bany Maria<\/p>\n

Quan la xocolata estigui al seu punt, posar porcions amb una cullera, dins dels motllos de bombons, i al mateix temps, sobre ficar els fruits secs.<\/p>\n

Deixar refredar, fins que la xocolata sigui ben dura i passat una estona (2 hores),<\/p>\n

ja els podem menjar.<\/p>\n

S\u00faper f\u00e0cils de fer i s\u00faper bons !!!!!!!!!<\/p>\n

 <\/p>\n

<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Aquest mati ens hem convertit en aut\u00e8ntics mastrerchefs jijijijijiji
\nAra us deixem la recpeta dels nostres bombons de tardor i de ben segur que us llepareu els dits…
\nINGREDIENTS:
\n1 rajola de xocolata fondant 70 %cacau (200 grams)
\nfruits secs (al gust)
\nnous
\navellanes
\nfestucs
\nfruita confitada o raspadura taronja
\nSOM-HI
\nDesfer la xocolata al… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":20,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4645","post","type-post","status-publish","format-standard","hentry","category-p3"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/escolamediterrania\/wp-json\/wp\/v2\/posts\/4645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/escolamediterrania\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/escolamediterrania\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/escolamediterrania\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/escolamediterrania\/wp-json\/wp\/v2\/comments?post=4645"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/escolamediterrania\/wp-json\/wp\/v2\/posts\/4645\/revisions"}],"predecessor-version":[{"id":4646,"href":"https:\/\/agora.xtec.cat\/escolamediterrania\/wp-json\/wp\/v2\/posts\/4645\/revisions\/4646"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/escolamediterrania\/wp-json\/wp\/v2\/media?parent=4645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/escolamediterrania\/wp-json\/wp\/v2\/categories?post=4645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/escolamediterrania\/wp-json\/wp\/v2\/tags?post=4645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}