{"id":4535,"date":"2019-11-25T21:58:25","date_gmt":"2019-11-25T20:58:25","guid":{"rendered":"https:\/\/agora.xtec.cat\/escolamartamata\/?p=4535"},"modified":"2019-11-25T21:58:25","modified_gmt":"2019-11-25T20:58:25","slug":"preparem-la-massa-de-pasta-de-sal","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/escolamartamata\/matildes25-26\/restaurantaclasse\/preparem-la-massa-de-pasta-de-sal\/","title":{"rendered":"PREPAREM LA MASSA DE PASTA DE SAL"},"content":{"rendered":"<p>Preparem la massa de pasta de sal per poder fer les bases de pizza i els seus ingredients. Per fer la massa necessitem nom\u00e9s tres ingredients:<\/p>\n<ul>\n<li style=\"text-align: left;\"><em>Sal<\/em><\/li>\n<li style=\"text-align: left;\"><em>Farina<\/em><\/li>\n<li style=\"text-align: left;\"><em>Aigua<\/em><\/li>\n<\/ul>\n<p>Les quantitats depenen de la quantitat de massa que volem fer. L\u00fanic que hem de tenir en compte \u00e9s que de farina hem de posar sempre el doble que de sal i aigua.<\/p>\n<p>Entre tots posem els ingredients. Posem 500gr de sal i esbrinem que el doble de 500g \u00e9s 1kg.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Preparem la massa de pasta de sal per poder fer les bases de pizza i els seus ingredients. Per fer la massa necessitem nom\u00e9s tres ingredients:<\/p>\n<ul>\n<li style=\"text-align: left;\">Sal<\/li>\n<li style=\"text-align: left;\">Farina<\/li>\n<li style=\"text-align: left;\">Aigua<\/li>\n<\/ul>\n<p>Les quantitats depenen de la quantitat de massa que volem fer. L\u00fanic que hem&hellip;  <a href=\"https:\/\/agora.xtec.cat\/escolamartamata\/matildes25-26\/restaurantaclasse\/preparem-la-massa-de-pasta-de-sal\/\" title=\"Read PREPAREM LA MASSA DE PASTA DE SAL\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":8,"featured_media":4496,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[173],"tags":[],"class_list":["post-4535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantaclasse"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/escolamartamata\/wp-json\/wp\/v2\/posts\/4535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/escolamartamata\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/escolamartamata\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/escolamartamata\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/escolamartamata\/wp-json\/wp\/v2\/comments?post=4535"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/escolamartamata\/wp-json\/wp\/v2\/posts\/4535\/revisions"}],"predecessor-version":[{"id":4538,"href":"https:\/\/agora.xtec.cat\/escolamartamata\/wp-json\/wp\/v2\/posts\/4535\/revisions\/4538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/escolamartamata\/wp-json\/wp\/v2\/media\/4496"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/escolamartamata\/wp-json\/wp\/v2\/media?parent=4535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/escolamartamata\/wp-json\/wp\/v2\/categories?post=4535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/escolamartamata\/wp-json\/wp\/v2\/tags?post=4535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}