{"id":23495,"date":"2022-11-17T08:35:59","date_gmt":"2022-11-17T07:35:59","guid":{"rendered":"https:\/\/agora.xtec.cat\/escolamartamata\/?p=23495"},"modified":"2022-11-17T08:35:59","modified_gmt":"2022-11-17T07:35:59","slug":"el-nostre-cuiner-professional","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/escolamartamata\/matildes2324\/2223firaexperiments\/el-nostre-cuiner-professional\/","title":{"rendered":"EL NOSTRE CUINER PROFESSIONAL"},"content":{"rendered":"

Aquest dilluns hem tingut la sort de rebre el Cristian, pare de la Luz, a l’aula per explicar-nos coses molt interessants relacionades amb la seva professi\u00f3 (cuiner) i la ci\u00e8ncia. Ens ha proposat cuinar fregit el “pl\u00e1tano macho” i muntar les clares per fer “merengue”, dues receptes t\u00edpiques del seu lloc d’origen.<\/p>\n

Com a expert, ens ha explicat molt b\u00e9 que a la cuina es produeixen fen\u00f2mens qu\u00edmics i f\u00edsics molt interessants. Per exemple, quan fregim el pl\u00e0tan “macho”, que cru no \u00e9s comestible, \u00e9s important tenir l’oli a una temperatura elevada perqu\u00e8 nom\u00e9s torri i dauri l’aliment per fora. El canviem d’estat i llavors adquireix un gust semblant a la patata fregida.<\/p>\n

En el cas de les clares d’ou, amb una batedora en podem modificar l’estat: de l\u00edquid passem a un estat m\u00e9s escum\u00f3s, que no cau i adquireix consist\u00e8ncia. Aix\u00ed elaborem el merengue que amb una mica de sucre i colorant alimentari despr\u00e9s tastem plegats.<\/p>\n

Tamb\u00e9 hem parlat de receptes i quantitats i d’aqu\u00ed la necessitat de les unitats de mesura, creades per unificar i parlar en un mateix llenguatge quan cal ser una mica rigorosos.<\/p>\n

Seguim descobrint bones idees per la nostra fira d’experiments!<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Aquest dilluns hem tingut la sort de rebre el Cristian, pare de la Luz, a l’aula per explicar-nos coses molt interessants relacionades amb la seva professi\u00f3 (cuiner) i la ci\u00e8ncia. Ens ha proposat cuinar fregit el “pl\u00e1tano macho” i muntar les clares per fer “merengue”,… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[447],"tags":[],"class_list":["post-23495","post","type-post","status-publish","format-standard","hentry","category-2223firaexperiments"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/escolamartamata\/wp-json\/wp\/v2\/posts\/23495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/escolamartamata\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/escolamartamata\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/escolamartamata\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/escolamartamata\/wp-json\/wp\/v2\/comments?post=23495"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/escolamartamata\/wp-json\/wp\/v2\/posts\/23495\/revisions"}],"predecessor-version":[{"id":23518,"href":"https:\/\/agora.xtec.cat\/escolamartamata\/wp-json\/wp\/v2\/posts\/23495\/revisions\/23518"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/escolamartamata\/wp-json\/wp\/v2\/media?parent=23495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/escolamartamata\/wp-json\/wp\/v2\/categories?post=23495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/escolamartamata\/wp-json\/wp\/v2\/tags?post=23495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}