{"id":1332,"date":"2020-11-09T07:11:21","date_gmt":"2020-11-09T06:11:21","guid":{"rendered":"https:\/\/agora.xtec.cat\/escolaeldofi\/?p=1332"},"modified":"2020-11-09T07:11:21","modified_gmt":"2020-11-09T06:11:21","slug":"taller-sobre-la-tecnologia-dels-aliments","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/escolaeldofi\/portada\/taller-sobre-la-tecnologia-dels-aliments\/","title":{"rendered":"Taller sobre la tecnologia dels aliments."},"content":{"rendered":"

El passat divendres vam fer un taller per descobrir la veritable composici\u00f3 d’all\u00f2 que mengem. Fent servir colorant sobre mostres de pernil ens vam adonar que aquest canviava de color. En el moment que aquest entrava en contacte amb la patata que aquelles mostres portaven, es tornava de color negre. A simple vista i sense colorant la patata no es veia, per\u00f2 gr\u00e0cies a l’ajuda d’en Joan i la Laura vam arribar a un seguit de\u00a0 conclusions molt interessants.<\/p>\n

Qu\u00e8 \u00e9s m\u00e9s econ\u00f2mic alimentar a un porc, o conrear patates? Quins interessos hi ha darrere de tot aix\u00f2? Quin impacte t\u00e9 en la nostra salut?<\/p>\n

El mateix vam descobrir amb el suc de taronja natural i artificial, en aquest cas experimentant amb l’oxidaci\u00f3 d’un i de l’altre…<\/p>\n

Va ser un mat\u00ed d’all\u00f2 m\u00e9s interessant!<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

El passat divendres vam fer un taller per descobrir la veritable composici\u00f3 d’all\u00f2 que mengem. Fent servir colorant sobre mostres de pernil ens vam adonar que aquest canviava de color. En el moment que aquest entrava en contacte amb la patata que aquelles mostres portaven,… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[14,4],"tags":[98,100,72,99,67,69,74,101],"class_list":["post-1332","post","type-post","status-publish","format-standard","hentry","category-5e","category-portada","tag-5e","tag-aliments","tag-aprenem-junts","tag-ciencia","tag-ens-cuidem","tag-experimentacio","tag-investiguem","tag-tecnologia"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/escolaeldofi\/wp-json\/wp\/v2\/posts\/1332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/escolaeldofi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/escolaeldofi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/escolaeldofi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/escolaeldofi\/wp-json\/wp\/v2\/comments?post=1332"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/escolaeldofi\/wp-json\/wp\/v2\/posts\/1332\/revisions"}],"predecessor-version":[{"id":1349,"href":"https:\/\/agora.xtec.cat\/escolaeldofi\/wp-json\/wp\/v2\/posts\/1332\/revisions\/1349"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/escolaeldofi\/wp-json\/wp\/v2\/media?parent=1332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/escolaeldofi\/wp-json\/wp\/v2\/categories?post=1332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/escolaeldofi\/wp-json\/wp\/v2\/tags?post=1332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}