{"id":771,"date":"2025-10-26T11:24:07","date_gmt":"2025-10-26T10:24:07","guid":{"rendered":"https:\/\/agora.xtec.cat\/escola-hostaleria-osona\/\/?page_id=771"},"modified":"2026-03-10T09:16:59","modified_gmt":"2026-03-10T08:16:59","slug":"grau-mig-de-cuina-i-gastronomia-2","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/escola-hostaleria-osona\/grau-mig-de-cuina-i-gastronomia-2\/","title":{"rendered":"Pack de Grau Mitj\u00e0 de Cuina i Gastronomia i Forneria, pastisseria i confiteria."},"content":{"rendered":"\n
Distribuci\u00f3 extraordin\u00e0ria conjunta i temporal entre els cicles de grau mitj\u00e0 de serveis en restauraci\u00f3 i cuina i gastronomia.<\/h5>\n\n\n\n
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QU\u00c8 APRENDR\u00c0S?<\/p>\n\n\n\n

+ Executar les activitats de preparaci\u00f3, presentaci\u00f3 i servei
d’aliments i begudes
+ Executar les activitats de preelaboraci\u00f3, preparaci\u00f3,
conservaci\u00f3, finalitzaci\u00f3, presentaci\u00f3 i servei de tota mena
d’elaboracions culin\u00e0ries<\/p>\n\n\n\n

ON TREBALLAR\u00c0S?<\/p>\n\n\n\n

+ En grans i petites empreses,
principalment del sector de l’hostaleria.
+ Establiments per compte propi
del sector de la restauraci\u00f3.
+ Pastisseries, gelateries i confiteries.<\/p>\n\n\n\n

DE QU\u00c8 TREBALLAR\u00c0S?<\/p>\n\n\n\n

+Cambrers de bar cafeteria o restaurant,  Caps de rang o treballadors d\u2019economat d\u2019unitats de producci\u00f3 i servei d\u2019aliments i de begudes             <\/p>\n\n\n\n

+ B\u00e0rmans
+ Ajudants de sommelier
+ Auxiliars de serveis en mitjans de transport<\/p>\n\n\n\n

+ Cuiner\/a, cap de partida, empleat\/da d’economat d’unitats de producci\u00f3 d’aliments i begudes.<\/p>\n\n\n\n

SORTIDES PROFESSIONALS<\/p>\n\n\n\n

Les persones que superen el cicle formatiu obtenen un t\u00edtol de t\u00e8cnic\/a que els permet accedir:
+ al batxillerat
+ a un cicle de grau superior del mateix itinerari del cicle de grau mitj\u00e0.<\/p>\n\n\n\n

DURADA DELS PACKS:<\/p>\n\n\n\n

El pack t\u00e9 una durada de tres cursos acad\u00e8mics. Despr\u00e9s del segon any l’alumne\/a obt\u00e9 el t\u00edtol de Serveis en restauraci\u00f3 i al finalitzar el tercer any, el t\u00edtol de Cuina i gastronomia.<\/p>\n\n\n\n


Tenen acc\u00e9s directe al cicle les persones que compleixen algun dels requisits seg\u00fcents:

+ Tenir el t\u00edtol de graduat en educaci\u00f3 secund\u00e0ria obligat\u00f2ria (ESO)

+ Tenir el t\u00edtol de t\u00e8cnic o t\u00e8cnica auxiliar

+ Haver superat el segon curs del batxillerat unificat i polivalent (BUP)

+ Tenir altres estudis equivalents a efectes acad\u00e8mics

+ Haver superat la prova d’acc\u00e9s a la universitat per a majors de 25 anys

Les persones que no compleixin cap dels requisits esmentats han de superar una prova d’acc\u00e9s als cicles formatius de Grau Mitj\u00e0.<\/p>\n\n\n\n

FORMACI\u00d3 EN CENTRES DE TREBALL<\/p>\n\n\n\n

Durant el tercer trimestre de 2n i 3r es realitzaran pr\u00e0ctiques en empreses per tal d\u2019aprofundir en els coneixements i destreses que han apr\u00e8s al centre.<\/p>\n\n\n\n

El CFGM de Serveis en restauraci\u00f3 t\u00e9 383 hores de pr\u00e0ctiques i el CFGM de Cuina i Gastronomia t\u00e9 383 hores de pr\u00e0ctiques.<\/p>\n\n\n\n

Hi ha una reducci\u00f3 de certes hores si es realitza el Pack. Els dos cicles es poden cursar en modalitat Dual.<\/p>\n\n\n\n

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\"\"<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

Distribuci\u00f3 extraordin\u00e0ria conjunta i temporal entre els cicles de grau mitj\u00e0 de serveis en restauraci\u00f3 i cuina i gastronomia.<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"close","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-771","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/escola-hostaleria-osona\/wp-json\/wp\/v2\/pages\/771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/escola-hostaleria-osona\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/escola-hostaleria-osona\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/escola-hostaleria-osona\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/escola-hostaleria-osona\/wp-json\/wp\/v2\/comments?post=771"}],"version-history":[{"count":6,"href":"https:\/\/agora.xtec.cat\/escola-hostaleria-osona\/wp-json\/wp\/v2\/pages\/771\/revisions"}],"predecessor-version":[{"id":987,"href":"https:\/\/agora.xtec.cat\/escola-hostaleria-osona\/wp-json\/wp\/v2\/pages\/771\/revisions\/987"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/escola-hostaleria-osona\/wp-json\/wp\/v2\/media?parent=771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}