{"id":14148,"date":"2021-12-13T12:52:37","date_gmt":"2021-12-13T11:52:37","guid":{"rendered":"https:\/\/agora.xtec.cat\/escola-abelferrater\/?p=14148"},"modified":"2021-12-14T14:24:51","modified_gmt":"2021-12-14T13:24:51","slug":"excursio-a-lespai-de-xocolata-simon-coll-i-les-caves-blancher","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/escola-abelferrater\/general\/excursio-a-lespai-de-xocolata-simon-coll-i-les-caves-blancher\/","title":{"rendered":"EXCURSI\u00d3 A L’ESPAI DE XOCOLATA SIM\u00d3N COLL I LES CAVES BLANCHER"},"content":{"rendered":"

El passat divendres 10 de desembre vam anar d’excursi\u00f3 a Sant Sadurn\u00ed d’Anoia a visitar la f\u00e0brica de xocolata Sim\u00f3n Coll i les caves Blancher.<\/p>\n

A la cava Blancher vam poder aprendre el proc\u00e9s d’elaboraci\u00f3 del cava: abocar el ra\u00efm des dels tractors , omplir l\u2019ampolla amb vi, llevats i sucres, baixar les ampolles a les caves, on reposen horitzontalment durant mesos, col\u00b7locar les ampolles cap per avall en un suport inclinat ple de forats que s\u2019anomena pupitre i finalment destapar l\u2019ampolla per eliminar els sediments dipositats al seu coll.<\/p>\n

Va ser molt interesant aprendre que la fermentaci\u00f3 \u00e9s causada per l\u2019acci\u00f3 dels llevats sobre el sucre: aquest es transforma en alcohol i les bombolletes s\u00f3n els “pets”.<\/p>\n

A la f\u00e0brica de xocolata Sim\u00f3n Coll vam veure un v\u00eddeo molt interessant sobre l’origen de la f\u00e0brica i del cacau. A continuaci\u00f3 vam poder veure una l\u00ednia de producci\u00f3 on es veia com feien bombons i figures de xocolata de Pasqua.<\/p>\n

Finalment vam aprendre els components dels tres tipus de xocolata (negra, amb llet i blanca) i vam degustar apropiadament les xocolates amb tots els seus passos i amb tots els sentits.<\/p>\n

Tamb\u00e9 va ser molt profit\u00f3s i vam aprendre coses que mai m\u00e9s oblidarem.<\/p>\n

\"\"<\/a><\/p>\n

Cliqueu damunt la imatge per veure les fotografies de l’excursi\u00f3.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

El passat divendres 10 de desembre vam anar d’excursi\u00f3 a Sant Sadurn\u00ed d’Anoia a visitar la f\u00e0brica de xocolata Sim\u00f3n Coll i les caves Blancher. A la cava Blancher vam poder aprendre el proc\u00e9s d’elaboraci\u00f3 del cava: abocar el ra\u00efm des dels tractors , omplir l\u2019ampolla amb vi, llevats i sucres, baixar les ampolles a […]<\/p>\n","protected":false},"author":25,"featured_media":14150,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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