{"id":4855,"date":"2017-01-22T17:53:46","date_gmt":"2017-01-22T16:53:46","guid":{"rendered":"http:\/\/agora.xtec.cat\/escjoanmaragall\/?p=4855"},"modified":"2017-01-22T17:53:46","modified_gmt":"2017-01-22T16:53:46","slug":"jornada-gastronomica-russa","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/escjoanmaragall\/general\/jornada-gastronomica-russa\/","title":{"rendered":"JORNADA GASTRON\u00d2MICA RUSSA"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Jornada gastron\u00f2mia R\u00fassia 2017\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/IQYUU7PPBMc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Aquesta setmana hem conegut una mica R\u00fassia i als russos. Comen\u00e7ant per la gastronomia, localitzaci\u00f3, la bandera, vestuari t\u00edpic, jocs&#8230; Hem dinat <em>crema brosch <\/em>(feta amb carabassa, pastanaga, remolatxa i daus de formatge), <em>vedella Strogonoff<\/em> i per postres un <em>pastisset de pasta de full amb mel.<\/em><\/p>\n<p>L&#8217;Ivan L\u00f3pez (de P5) ens ha dit unes paraules en rus ja que la seva mare \u00e9s russa.<\/p>\n<p>Esperem que us agradin les fotos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aquesta setmana hem conegut una mica R\u00fassia i als russos. Comen\u00e7ant per la gastronomia, localitzaci\u00f3, la bandera, vestuari t\u00edpic, jocs&#8230; Hem dinat crema brosch (feta amb carabassa, pastanaga, remolatxa i daus de formatge), vedella Strogonoff i per postres un pastisset de pasta de full amb&hellip;  <a href=\"https:\/\/agora.xtec.cat\/escjoanmaragall\/general\/jornada-gastronomica-russa\/\" title=\"Read JORNADA GASTRON\u00d2MICA RUSSA\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[7,1,148],"tags":[406,243],"class_list":["post-4855","post","type-post","status-publish","format-standard","hentry","category-ampa","category-general","category-menjador-escolar","tag-jornada-gastronomica","tag-menjador"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/escjoanmaragall\/wp-json\/wp\/v2\/posts\/4855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/escjoanmaragall\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/escjoanmaragall\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/escjoanmaragall\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/escjoanmaragall\/wp-json\/wp\/v2\/comments?post=4855"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/escjoanmaragall\/wp-json\/wp\/v2\/posts\/4855\/revisions"}],"predecessor-version":[{"id":4857,"href":"https:\/\/agora.xtec.cat\/escjoanmaragall\/wp-json\/wp\/v2\/posts\/4855\/revisions\/4857"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/escjoanmaragall\/wp-json\/wp\/v2\/media?parent=4855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/escjoanmaragall\/wp-json\/wp\/v2\/categories?post=4855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/escjoanmaragall\/wp-json\/wp\/v2\/tags?post=4855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}