{"id":2658,"date":"2022-10-21T14:32:38","date_gmt":"2022-10-21T12:32:38","guid":{"rendered":"https:\/\/agora.xtec.cat\/escdelavalldan\/?p=2658"},"modified":"2022-10-21T14:32:38","modified_gmt":"2022-10-21T12:32:38","slug":"setmana-bio-2","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/escdelavalldan\/general\/setmana-bio-2\/","title":{"rendered":"Setmana BIO"},"content":{"rendered":"

Hola fam\u00edlies!<\/span><\/p>\n

Dimarts 18 d\u2019octubre va venir l’Elisabet Mas de l\u2019empresa que trobareu informaci\u00f3 a <\/span>https:\/\/lavalldelord.com\/es\/empresa\/formatgeria-les-roques\/<\/span><\/a> a fer-nos una xerrada i a convidar-nos a veure en viu com es fan els formatges. Per comen\u00e7ar ens va donar unes barrets per protegir la llet tal i com ho fan ells.<\/span><\/p>\n

Ens va explicar que abans de venir a l\u2019escola havia bullit la llet que portava en una olla. Una llet de cabra. L\u2019havia bullit per poder-la esterilitzar i aix\u00ed matar els possibles microbis o bacteris perjudicials que hi poden haver.<\/span><\/p>\n

Quan va venir a l\u2019escola la llet, que bull a 100\u00baC, encara estava a 48,5\u00baC. Estava encara calenta.<\/span><\/p>\n

Ens va ensenyar un potet on hi havia un l\u00edquid amb un nom que la majoria no hav\u00edem sentit mai. <\/span>El quall<\/b>.\u00a0 En aquesta ocasi\u00f3 el quall era format per un l\u00edquid que tenen les vedelles a l’est\u00f3mac. Ens va explicar que tamb\u00e9 n\u2019hi havia d\u2019origen vegetal com <\/span>l\u2019herbacol. <\/b>Quan va tirar el quall a la llet el va ben remenar i llavors ens v\u00e0rem esperar una mica. Al cap d\u2019una estona la llet ja era espessa, semblant a un iogurt.<\/span><\/p>\n

El proper pas va ser agafar una gassa i un cop desinfectada hi v\u00e0rem anar tirant la llet quallada a sobre amb la intenci\u00f3 d\u2019esc\u00f3rrer tot el l\u00edquid i comen\u00e7ar a preparar el formatge.<\/span><\/p>\n

Aquest l\u00edquid que anava traient ens va dir que es deia <\/span>s\u00e8rum<\/b>.<\/span><\/p>\n

El quall, doncs, com que l\u2019aigua anava marxant, s\u2019anava espessint. Ho v\u00e0rem deixar tota la nit perqu\u00e8 s\u2019escorregu\u00e9s l\u2019aigua i es continu\u00e9s espessint. A partir d\u2019aqu\u00ed posar\u00edem el formatge en un motllo i li donar\u00edem forma a l\u2019hora que li anir\u00edem treient l\u2019aigua que li qued\u00e9s.<\/span><\/p>\n

Ens va ensenyar diferents formatges fets a casa seva. Acabats de fer i d\u2019altres amb m\u00e9s dies de maduraci\u00f3.<\/span><\/p>\n

Vam veure que el formatge floria, es feia una crosta a partir d\u2019uns fongs.<\/span><\/p>\n

Ens va agradar molt aquesta experi\u00e8ncia.<\/span><\/p>\n

(Accedir a les fotos clicant al quadre lila \u201cFOTOS\u201d).<\/p>\n","protected":false},"excerpt":{"rendered":"

Hola fam\u00edlies! Dimarts 18 d\u2019octubre va venir l’Elisabet Mas de l\u2019empresa que trobareu informaci\u00f3 a https:\/\/lavalldelord.com\/es\/empresa\/formatgeria-les-roques\/ a fer-nos una xerrada i a convidar-nos a veure en viu com es fan els formatges. Per comen\u00e7ar ens va donar unes barrets per protegir la llet tal i com ho fan ells. Ens va explicar que abans de […]<\/p>\n","protected":false},"author":1,"featured_media":2659,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[61,1,4,5],"tags":[66,176,102],"class_list":["post-2658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cicle-superior","category-general","category-portada","category-primaria","tag-cs","tag-curs-2022-2023","tag-setmanabio"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/escdelavalldan\/wp-json\/wp\/v2\/posts\/2658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/escdelavalldan\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/escdelavalldan\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/escdelavalldan\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/escdelavalldan\/wp-json\/wp\/v2\/comments?post=2658"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/escdelavalldan\/wp-json\/wp\/v2\/posts\/2658\/revisions"}],"predecessor-version":[{"id":2660,"href":"https:\/\/agora.xtec.cat\/escdelavalldan\/wp-json\/wp\/v2\/posts\/2658\/revisions\/2660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/escdelavalldan\/wp-json\/wp\/v2\/media\/2659"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/escdelavalldan\/wp-json\/wp\/v2\/media?parent=2658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/escdelavalldan\/wp-json\/wp\/v2\/categories?post=2658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/escdelavalldan\/wp-json\/wp\/v2\/tags?post=2658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}