{"id":11828,"date":"2023-03-13T17:14:01","date_gmt":"2023-03-13T16:14:01","guid":{"rendered":"https:\/\/agora.xtec.cat\/esc-santgil\/?p=11828"},"modified":"2023-03-13T17:14:01","modified_gmt":"2023-03-13T16:14:01","slug":"setmana-bio","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/esc-santgil\/e-verdes\/setmana-bio\/","title":{"rendered":"Setmana BIO"},"content":{"rendered":"<p>Aquest any, dins la celebraci\u00f3 de la setmana BIO, l&#8217;escola ha prioritzat la coneixen\u00e7a de productors de la comarca.<\/p>\n<p>Hem tingut la sort que tant els productors de formatges de l&#8217;AUBAGUETA , com el forn de pa LA GARBIANA, han pogut venir a l&#8217;escola i apropar-nos els seus productes.<\/p>\n<p>Amb l&#8217;AUBAGUETA, a primera hora han fet una botiga de venda a les fam\u00edlies i despr\u00e9s hem pogut tastar el seu mat\u00f3.<\/p>\n<p>A la tarda els petits han fet un taller d&#8217;experimentaci\u00f3 de farines, el Carlos de la Garbiana els ha introdu\u00eft en el m\u00f3n del pa.<\/p>\n<p>Us enlla\u00e7em algunes<a href=\"https:\/\/drive.google.com\/drive\/folders\/1pk7X0WBkW_7Q3bb4y_keC06BJY5E9cGp?usp=share_link\"> FOTOS.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aquest any, dins la celebraci\u00f3 de la setmana BIO, l&#8217;escola ha prioritzat la coneixen\u00e7a de productors de la comarca.<br \/>\nHem tingut la sort que tant els productors de formatges de l&#8217;AUBAGUETA , com el forn de pa LA GARBIANA, han pogut venir a l&#8217;escola i apropar-nos&hellip;  <a href=\"https:\/\/agora.xtec.cat\/esc-santgil\/e-verdes\/setmana-bio\/\" title=\"Read Setmana BIO\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":11830,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[126],"tags":[906,905,904,403],"class_list":["post-11828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-e-verdes","tag-forn-la-garbiana","tag-laubagueta","tag-productors-de-proximitat","tag-setmana-bio"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/esc-santgil\/wp-json\/wp\/v2\/posts\/11828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/esc-santgil\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/esc-santgil\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-santgil\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-santgil\/wp-json\/wp\/v2\/comments?post=11828"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/esc-santgil\/wp-json\/wp\/v2\/posts\/11828\/revisions"}],"predecessor-version":[{"id":11831,"href":"https:\/\/agora.xtec.cat\/esc-santgil\/wp-json\/wp\/v2\/posts\/11828\/revisions\/11831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-santgil\/wp-json\/wp\/v2\/media\/11830"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/esc-santgil\/wp-json\/wp\/v2\/media?parent=11828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-santgil\/wp-json\/wp\/v2\/categories?post=11828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-santgil\/wp-json\/wp\/v2\/tags?post=11828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}