{"id":4994,"date":"2023-11-17T17:03:47","date_gmt":"2023-11-17T16:03:47","guid":{"rendered":"https:\/\/agora.xtec.cat\/esc-mrossell\/?p=4994"},"modified":"2023-11-17T17:04:17","modified_gmt":"2023-11-17T16:04:17","slug":"9-setmana-de-la-malvasia-de-sitges-17-11-23","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/esc-mrossell\/noticies\/9-setmana-de-la-malvasia-de-sitges-17-11-23\/","title":{"rendered":"9\u00aa Setmana de la malvasia de Sitges (17\/11\/23)"},"content":{"rendered":"

\"\"<\/p>\n

Biblioteca Santiago Rusi\u00f1ol, Sitges, 17\/11\/2023<\/p>\n

Els i les alumnes del CFGS de M\u00e0rqueting i publicitat han assistit la “Jornada pedag\u00f2gica: Un moment de reflexi\u00f3 dedicat a la varietat “, un dels actes emmarcat dins de La Setmana de la Malvasia de Sitges.<\/p>\n

Durant la jornada s’han realitzat diferents taules rodones, que han reflexionat sobre l\u2019estat actual de l\u2019enologia, l\u2019enoturisme, el patrimoni, la hist\u00f2ria i la gastronomia d\u2019aquesta varietat de ra\u00efm i tastos. En concret les taules\u00a0 han tractat les tem\u00e0tiques “De l\u2019enoturisme en un entorn de sol i platja a l\u2019(eno)turisme regeneratiu”, i\u00a0\u201cLa Malvasia com a Baluard de Slow Food\u201d i Hi ha Malvasia a la gastronomia de Sitges?\u201d<\/p>\n

L’acte\u00a0 ha estat organitzat amb la col\u00b7laboraci\u00f3 de l\u2019Escola d\u2019Hostaleria Joan Ram\u00f3n Benapr\u00e8s i Slow Food Pened\u00e8s Garraf.<\/p>\n

Per m\u00e9s imatges, feu clic al seg\u00fcent link.<\/strong><\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Biblioteca Santiago Rusi\u00f1ol, Sitges, 17\/11\/2023
\nEls i les alumnes del CFGS de M\u00e0rqueting i publicitat han assistit la “Jornada pedag\u00f2gica: Un moment de reflexi\u00f3 dedicat a la varietat “, un dels actes emmarcat dins de La Setmana de la Malvasia de Sitges.
\nDurant la jornada s’han realitzat… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":4995,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[120,119],"tags":[],"class_list":["post-4994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comunicacio","category-noticies"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/esc-mrossell\/wp-json\/wp\/v2\/posts\/4994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/esc-mrossell\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/esc-mrossell\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-mrossell\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-mrossell\/wp-json\/wp\/v2\/comments?post=4994"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/esc-mrossell\/wp-json\/wp\/v2\/posts\/4994\/revisions"}],"predecessor-version":[{"id":4998,"href":"https:\/\/agora.xtec.cat\/esc-mrossell\/wp-json\/wp\/v2\/posts\/4994\/revisions\/4998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-mrossell\/wp-json\/wp\/v2\/media\/4995"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/esc-mrossell\/wp-json\/wp\/v2\/media?parent=4994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-mrossell\/wp-json\/wp\/v2\/categories?post=4994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-mrossell\/wp-json\/wp\/v2\/tags?post=4994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}