{"id":4519,"date":"2023-03-02T09:59:55","date_gmt":"2023-03-02T08:59:55","guid":{"rendered":"https:\/\/agora.xtec.cat\/esc-mrossell\/?p=4519"},"modified":"2023-03-02T12:33:57","modified_gmt":"2023-03-02T11:33:57","slug":"jornada-tecnica-presencial-lus-de-les-botes-de-fusta-en-les-begudes-espirituoses-22-de-marc-de-2023","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/esc-mrossell\/portada\/jornada-tecnica-presencial-lus-de-les-botes-de-fusta-en-les-begudes-espirituoses-22-de-marc-de-2023\/","title":{"rendered":"Jornada t\u00e8cnica presencial. L\u2019\u00fas de les botes de fusta en les begudes espirituoses. 22 de mar\u00e7 de 2023"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Moltes de les begudes espirituoses \u00a0m\u00e9s importants i conegudes del m\u00f3n envelleixen en recipients de fusta, generalmente roure. La import\u00e0ncia \u00a0del proc\u00e9s de maduraci\u00f3 en fusta fa que en alguns casos, com per \u00a0exemple el whisky\/whiskey o el brandi, sense la maduraci\u00f3 dins bota \u00a0no es podria ni tan sols comercialitzar \u00a0ni s\u2019hi podria anomenar whisky\/ey ni \u00a0tampoc brandi.<\/p>\n

Us proposem, per tant, una jornada \u00a0t\u00e8cnica \u00fanica i innovadora: la \u00a0utilitzaci\u00f3 de les botes de fusta\u00a0 en l\u2019elaboraci\u00f3 de les begudes \u00a0espirituoses. Botes, grans recipients?\u00a0Fabricaci\u00f3, factors tecnol\u00f2gics a \u00a0tenir en compte, qu\u00e8 succeeix dins \u00a0la bota? La utilitzaci\u00f3 pr\u00e0ctica a les \u00a0principals begudes espirituoses: destil\u00b7lats de vi (brandi, cognac), rom, \u00a0whisky\/ey, etc. Tot aix\u00f2 de la m\u00e0 \u00a0d\u2019una de les empreses m\u00e9s \u00a0importants i referent mundial del \u00a0sector de la boteria.<\/p>\n

Moltes gr\u00e0cies a\u00a0 Seguin Moreau<\/a> per la vostra col.laboraci\u00f3!<\/p>\n

\u00a0Cartell de la jornada:\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Inscripcions:<\/strong><\/p>\n

\"\"<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \"\"<\/a><\/p>\n

\u00a0<\/span><\/strong>22\/3<\/span>\/2023\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span>\u00a0 10:00-13:30 h\u00a0 \u00a0 \u00a0 \u00a0 <\/span>\"\" <\/a>Gratu\u00efta<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

<\/a>
\nMoltes de les begudes espirituoses \u00a0m\u00e9s importants i conegudes del m\u00f3n envelleixen en recipients de fusta, generalmente roure. La import\u00e0ncia \u00a0del proc\u00e9s de maduraci\u00f3 en fusta fa que en alguns casos, com per \u00a0exemple el whisky\/whiskey o el brandi, sense la maduraci\u00f3 dins bota… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":4520,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[122,123,29],"tags":[],"class_list":["post-4519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jornades-tecniques","category-jornades-tecniques-2","category-portada"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/esc-mrossell\/wp-json\/wp\/v2\/posts\/4519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/esc-mrossell\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/esc-mrossell\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-mrossell\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-mrossell\/wp-json\/wp\/v2\/comments?post=4519"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/esc-mrossell\/wp-json\/wp\/v2\/posts\/4519\/revisions"}],"predecessor-version":[{"id":4524,"href":"https:\/\/agora.xtec.cat\/esc-mrossell\/wp-json\/wp\/v2\/posts\/4519\/revisions\/4524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-mrossell\/wp-json\/wp\/v2\/media\/4520"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/esc-mrossell\/wp-json\/wp\/v2\/media?parent=4519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-mrossell\/wp-json\/wp\/v2\/categories?post=4519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-mrossell\/wp-json\/wp\/v2\/tags?post=4519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}