{"id":4967,"date":"2019-05-14T09:00:39","date_gmt":"2019-05-14T07:00:39","guid":{"rendered":"http:\/\/agora.xtec.cat\/esc-elfar\/?p=4967"},"modified":"2019-05-14T09:21:07","modified_gmt":"2019-05-14T07:21:07","slug":"lus-dels-aliments","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/esc-elfar\/nivells\/lus-dels-aliments\/","title":{"rendered":"L&#8217;\u00fas dels aliments"},"content":{"rendered":"<p style=\"text-align: justify;\">En aquesta ocasi\u00f3 els alumnes de segon han observat, manipulat i tastat diferents aliments naturals i processats.<\/p>\n<p style=\"text-align: justify;\">L&#8217;objectiu final consistia en demostrar que els aliments poden tenir diferents usos. En l&#8217;experi\u00e8ncia que ens ocupa hem utilitzat els aliments per a elaborar un batut de fruita\u00a0 i un xarop per a la tos.<\/p>\n<p style=\"text-align: justify;\">Comencem pel batut de maduixa&#8230; Necessitem:\u00a0 maduixes, pl\u00e0tan i iogurt i una batedora el\u00e8ctrica.<\/p>\n<p><a href=\"https:\/\/photos.app.goo.gl\/ki7FqyQVwRXQRjD36\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4968 size-medium\" src=\"https:\/\/agora.xtec.cat\/esc-elfar\/wp-content\/uploads\/usu1629\/2019\/05\/20190412_100500-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/agora.xtec.cat\/esc-elfar\/wp-content\/uploads\/usu1629\/2019\/05\/20190412_100500-300x225.jpg 300w, https:\/\/agora.xtec.cat\/esc-elfar\/wp-content\/uploads\/usu1629\/2019\/05\/20190412_100500-768x576.jpg 768w, https:\/\/agora.xtec.cat\/esc-elfar\/wp-content\/uploads\/usu1629\/2019\/05\/20190412_100500-1024x768.jpg 1024w, https:\/\/agora.xtec.cat\/esc-elfar\/wp-content\/uploads\/usu1629\/2019\/05\/20190412_100500-200x150.jpg 200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>L&#8217;hem volgut compartir amb els nostres companys de P3, P4, 5\u00e8 i 6\u00e8. Ens ha quedat la mar de b\u00e9!!!<\/p>\n<p>Hem apr\u00e8s que el batut l&#8217;hem d&#8217;elaborar amb aliments naturals. Podem afegir al batut nata en esprai, en aquest cas, utilitzarem un aliment processat (i d&#8217;aquest tipus d&#8217;aliment no cal abusar-ne).<\/p>\n<p><a href=\"https:\/\/photos.app.goo.gl\/ki7FqyQVwRXQRjD36\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4969 size-medium\" src=\"https:\/\/agora.xtec.cat\/esc-elfar\/wp-content\/uploads\/usu1629\/2019\/05\/20190412_103331-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/agora.xtec.cat\/esc-elfar\/wp-content\/uploads\/usu1629\/2019\/05\/20190412_103331-300x225.jpg 300w, https:\/\/agora.xtec.cat\/esc-elfar\/wp-content\/uploads\/usu1629\/2019\/05\/20190412_103331-768x576.jpg 768w, https:\/\/agora.xtec.cat\/esc-elfar\/wp-content\/uploads\/usu1629\/2019\/05\/20190412_103331-1024x768.jpg 1024w, https:\/\/agora.xtec.cat\/esc-elfar\/wp-content\/uploads\/usu1629\/2019\/05\/20190412_103331-200x150.jpg 200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ens ha agradat molt!!!<\/p>\n<p>I, ara, prepararem el segon experiment: XAROP PER A LA TOS.<\/p>\n<p>En un pot de vidre de 150 ml. hem col\u00b7locat:<\/p>\n<ul>\n<li>Ceba tallada.<\/li>\n<li>El suc d&#8217;una llimona.<\/li>\n<li>3 cullerades de mel.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/photos.app.goo.gl\/ki7FqyQVwRXQRjD36\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4971 size-medium\" src=\"https:\/\/agora.xtec.cat\/esc-elfar\/wp-content\/uploads\/usu1629\/2019\/05\/20190412_122355-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/agora.xtec.cat\/esc-elfar\/wp-content\/uploads\/usu1629\/2019\/05\/20190412_122355-300x225.jpg 300w, https:\/\/agora.xtec.cat\/esc-elfar\/wp-content\/uploads\/usu1629\/2019\/05\/20190412_122355-768x576.jpg 768w, https:\/\/agora.xtec.cat\/esc-elfar\/wp-content\/uploads\/usu1629\/2019\/05\/20190412_122355-1024x768.jpg 1024w, https:\/\/agora.xtec.cat\/esc-elfar\/wp-content\/uploads\/usu1629\/2019\/05\/20190412_122355-200x150.jpg 200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">El pot tancat l&#8217;hem de deixar macerar 24 h. a la nevera. Passat aquest temps podem prendre una culleradeta de xarop cada cop que tinguem tos.<\/p>\n<p><a href=\"https:\/\/photos.app.goo.gl\/ki7FqyQVwRXQRjD36\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4970 size-medium\" src=\"https:\/\/agora.xtec.cat\/esc-elfar\/wp-content\/uploads\/usu1629\/2019\/05\/20190412_115918-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/agora.xtec.cat\/esc-elfar\/wp-content\/uploads\/usu1629\/2019\/05\/20190412_115918-300x225.jpg 300w, https:\/\/agora.xtec.cat\/esc-elfar\/wp-content\/uploads\/usu1629\/2019\/05\/20190412_115918-768x576.jpg 768w, https:\/\/agora.xtec.cat\/esc-elfar\/wp-content\/uploads\/usu1629\/2019\/05\/20190412_115918-1024x768.jpg 1024w, https:\/\/agora.xtec.cat\/esc-elfar\/wp-content\/uploads\/usu1629\/2019\/05\/20190412_115918-200x150.jpg 200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I, fins aqu\u00ed, la nostra experi\u00e8ncia amb els usos dels aliments.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En aquesta ocasi\u00f3 els alumnes de segon han observat, manipulat i tastat diferents aliments naturals i processats.<br \/>\nL&#8217;objectiu final consistia en demostrar que els aliments poden tenir diferents usos. En l&#8217;experi\u00e8ncia que ens ocupa hem utilitzat els aliments per a elaborar un batut de fruita\u00a0 i&hellip;  <a href=\"https:\/\/agora.xtec.cat\/esc-elfar\/nivells\/lus-dels-aliments\/\" title=\"Read L&#8217;\u00fas dels aliments\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":4972,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[117,109,1,118],"tags":[70,73,60,61,55,113],"class_list":["post-4967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4t","category-experimentacio","category-nivells","category-projectes-interdisciplinaris","tag-2n","tag-cs","tag-infantil","tag-primaria","tag-experimentacio","tag-medi"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/posts\/4967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/comments?post=4967"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/posts\/4967\/revisions"}],"predecessor-version":[{"id":4981,"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/posts\/4967\/revisions\/4981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/media\/4972"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/media?parent=4967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/categories?post=4967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/esc-elfar\/wp-json\/wp\/v2\/tags?post=4967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}